The Most Scrumptious Ground Beef Crescent Rolls Recipe Ever

Ground beef crescent rolls refine ordinary dinner into an extraordinary culinary adventure that sparks excitement at the table.

Soft, buttery pastry embraces seasoned meat in a delightful handheld package that promises comfort and satisfaction.

Families crave these delectable rolls for their irresistible combination of flaky textures and rich, savory flavors.

The recipe represents a perfect fusion of convenience and homemade goodness that appeals to busy households seeking quick yet delicious meals.

Tender ground beef mingles with aromatic spices, creating a mouthwatering filling that elevates these rolls beyond standard weeknight fare.

Simple ingredients come together effortlessly, making this dish both accessible and impressive for cooks of all skill levels.

Each bite delivers a harmonious blend of meaty richness and golden, crisp pastry that guarantees smiles around the dinner table.

Ground Beef Crescent Rolls Ingredients

• Ground Beef: Lean and flavorful protein base that provides rich, meaty taste for the filling.
• Shredded Cheese: Melty topping that adds creamy texture and extra flavor to the rolls.

• Onion: Aromatic vegetable that adds sweetness and depth to the ground beef mixture.
• Garlic: Robust ingredient that enhances the overall savory flavor profile.

• Crescent Rolls: Soft, buttery dough that serves as the wrapper for the delicious filling.
• Salt: Essential seasoning that balances and intensifies the other flavors.
• Pepper: Adds a mild heat and subtle spiciness to the ground beef mixture.
• Italian Seasoning: Herb blend that provides traditional Mediterranean-style flavor to the filling.

How to Bake Ground Beef Crescent Rolls

Step 1: Prepare the Oven and Baking Sheet

Preheat oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Cook the Beef Filling

• Diced onion
• Minced garlic
• Salt
• Pepper
• Italian seasoning

Cook until onions become soft and translucent.

Step 3: Assemble the Crescent Rolls

• Shredded cheese
• Chopped vegetables

Step 4: Roll and Shape

Start rolling from the wider end of each triangle. Tuck in sides to seal the filling completely. Ensure no filling escapes.

Step 5: Bake to Golden Perfection

Place rolled crescent rolls on prepared baking sheet. Bake for 12-15 minutes until they turn golden brown and are fully cooked.

Step 6: Serve and Enjoy

Remove from oven and let cool slightly. Serve warm with your favorite side salad or dipping sauce. Perfect for a quick and tasty meal that everyone will love.

Ground Beef Crescent Rolls Tips

• Seal Edges Tightly: Pinch the crescent roll edges firmly to prevent filling from leaking during baking, ensuring a neat and compact final result.
• Choose Lean Beef: Select ground beef with 80-90% lean meat to reduce excess grease and create a cleaner, more flavorful filling.
• Drain Excess Fat: After cooking the ground beef, thoroughly drain any remaining fat to keep the filling crisp and prevent soggy crescent rolls.
• Customize Fillings: Experiment with additional ingredients like bell peppers, mushrooms, or different cheese varieties to personalize your rolls.
• Cool Slightly Before Serving: Let the crescent rolls rest for 2-3 minutes after baking to allow the filling to set and prevent burning your mouth.

Storing and Reheating Crescent Rolls

• Refrigerate: Store leftover crescent rolls in an airtight container within 2 hours of cooking. They'll stay fresh in the refrigerator for 3-4 days. Keep rolls flat to maintain their shape and prevent sogginess.
• Reheat Oven: Preheat oven to 350°F. Place rolls on a baking sheet and warm for 8-10 minutes until heated through. Cover with aluminum foil to prevent excessive browning and retain moisture.
• Microwave Option: For quick reheating, place rolls on a microwave-safe plate. Heat in 15-second intervals, checking temperature between each interval. Stop heating once warm to avoid rubbery texture.

Pairing Tips for Crescent Rolls

• Pair with Zesty Tomato Salsa: Create a vibrant, tangy tomato salsa with fresh cilantro, diced onions, and a splash of lime juice to complement the rich, savory ground beef filling.
• Serve with Cool Ranch Dressing: Drizzle a creamy ranch dressing over the crescent rolls or use it as a dipping sauce to balance the warm, hearty meat and add a refreshing twist.
• Match with Crisp Green Salad: Toss a light, crisp salad with mixed greens, cucumber, and a light vinaigrette to provide a fresh, crunchy contrast to the warm, cheesy crescent rolls.
• Complement with Chilled Red Wine: Select a medium-bodied red wine like Syrah or Zinfandel to enhance the beef's robust flavors and cut through the richness of the cheese.

Ground Beef Crescent Rolls Recipe Twists

• Spicy Southwest Rolls: Replace Italian seasoning with taco seasoning, add diced bell peppers, and top with pepper jack cheese for a zesty kick.
• Mediterranean Style: Swap ground beef for lamb, incorporate feta cheese, chopped spinach, and oregano to create a Greek-inspired version.
• Breakfast Protein Roll: Use breakfast sausage instead of ground beef, mix in scrambled eggs, and sprinkle cheddar cheese for a morning meal option.
• Veggie Lovers Roll: Substitute ground beef with black beans, add roasted corn, diced zucchini, and use a blend of mozzarella and cheddar cheeses for a vegetarian alternative.

Why Ground Beef Crescent Rolls Hit the Spot

• Speedster Weeknight Dinner: Whip up these ground beef crescent rolls in under 30 minutes, making them perfect for busy families craving a quick and satisfying meal without complicated cooking techniques.
• Flavor-Packed Portable Pockets: Each roll bursts with seasoned ground beef, melted cheese, and optional veggies, creating a handheld meal that's both delicious and conveniently portable for lunch, picnics, or on-the-go eating.
• Customize Your Comfort: Easily personalize these rolls by swapping ground beef with turkey, adding different cheeses, or tossing in your favorite vegetables, making them a versatile recipe that adapts to individual tastes and dietary preferences.
• No-Fuss Cooking Method: Using pre-made crescent roll dough eliminates complex pastry-making skills, allowing even novice cooks to create a restaurant-style appetizer or main dish with minimal effort and maximum satisfaction.

Ground Beef Crescent Rolls Recipe

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4.5 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Quick and hearty ground beef crescent rolls bring comfort to dinner tables with savory seasoned meat nestled inside flaky pastry. Packed with flavor and easy to prepare, these rolls promise a satisfying meal that will have families gathering around the table with excitement.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 1 cup (225 grams) shredded cheese (cheddar or mozzarella)

Vegetables and Aromatics:

• 1 small onion, diced
• 1 clove garlic, minced
• Optional: diced bell peppers
• Optional: diced mushrooms
• Optional: other vegetables of your choice

Seasonings and Base:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 can crescent rolls (8 count)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
2. Heat a skillet over medium temperature and brown the ground beef, breaking it into small crumbles as it cooks.
3. Add finely chopped onions, minced garlic, Italian seasoning, salt, and black pepper to the beef. Sauté the mixture until the onions become soft and translucent, releasing their aromatic flavors.
4. Carefully unroll the crescent roll dough and separate each triangle on a clean work surface.
5. Evenly distribute the seasoned ground beef mixture across the center of each crescent roll triangle, leaving a small border around the edges.
6. Sprinkle shredded cheese over the beef mixture, and optionally add diced vegetables like bell peppers or mushrooms for extra texture and nutrition.
7. Starting from the wider end of each triangle, gently roll the dough towards the pointed tip, carefully tucking in the sides to prevent the filling from leaking.
8. Arrange the filled crescent rolls on the prepared baking sheet, ensuring they are evenly spaced for consistent baking.
9. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls turn a beautiful golden brown and the cheese melts completely.
10. Remove from the oven and let the Ground Beef Crescent Rolls cool for a few minutes before serving to allow the filling to set.
11. Serve warm alongside a crisp side salad or your favorite dipping sauce for a delightful meal.

Notes

• Prep Like a Pro: Gather all ingredients and tools before starting to streamline your cooking process and reduce kitchen stress.
• Meat Matters: Choose lean ground beef for a healthier option that still delivers rich, savory flavor without excess grease.
• Cheese Tip: Shredded cheese melts beautifully inside the rolls, creating a gooey, irresistible filling that kids and adults will love.
• Customization Magic: Swap vegetables or experiment with different seasonings to make this recipe uniquely yours every time you cook.
• Quick Hack: These rolls freeze wonderfully when wrapped tightly, making them a perfect make-ahead meal for busy weeknights.
• Serving Suggestion: Pair with marinara sauce, ranch dressing, or a light side salad to complete this satisfying and quick meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 75 mg