Sizzling Grilled Garlic Steak & Potatoes Recipe: Juicy Weekend Magic

Grilled garlic steak crafts ordinary dinners into extraordinary culinary experiences with its bold, aromatic profile.

Sizzling meat paired with crispy potatoes creates a mouthwatering combination that satisfies deep hunger pangs.

Kitchen enthusiasts appreciate this recipe’s simplicity and robust flavor potential.

The golden-brown exterior and tender interior promise a delectable meal that impresses even discerning palates.

Robust seasonings elevate each ingredient, making this dish more than just another protein-and-starch combination.

Marinating techniques unlock incredible taste dimensions that turn basic ingredients into restaurant-quality fare.

Summer gatherings or intimate family dinners benefit from this timeless, crowd-pleasing preparation.

Grilled Garlic Steak and Potatoes That Hit the Spot

• Savor Foolproof Flavor Fusion: This recipe brilliantly combines tender steak and hearty potatoes in one simple package, delivering maximum taste with minimal kitchen effort.
• Master Quick Outdoor Cooking: Grill or oven-bake method makes this dish ultra-flexible, perfect for busy weeknights or relaxed weekend cookouts with minimal cleanup and maximum convenience.
• Enjoy Effortless Seasoning Technique: Single-bowl marinating approach ensures every piece of meat and potato gets evenly coated with delicious garlic and herb flavors, guaranteeing a consistently delectable meal without complicated prep work.

All You Need for Garlic Steak and Potatoes

• Steak: Tender beef cut that forms the main protein of the dish, best when marbled with fat for extra flavor and juiciness.
• Salt, Pepper: Essential seasonings to enhance the natural flavors of the steak, providing a simple yet classic seasoning profile.

• Potatoes: Hearty side that absorbs seasonings and becomes crispy when grilled, providing a substantial accompaniment to the steak.

• Olive Oil: Helps coat ingredients and promote even cooking, adding a subtle richness to the dish.
• Garlic: Aromatic ingredient that adds depth and pungent flavor to the steak and potatoes.
• Dried Seasonings: Provides additional complexity and herbal notes to elevate the overall taste of the dish.

• Fresh Herbs: Adds a bright, fresh finish and visual appeal to the grilled steak and potatoes.

How to Grill This Flavorful Combo

Step 1: Prepare Marinade Mixture

• Steak
• Potatoes
• Olive oil
• Salt
• Pepper
• Garlic
• Dried seasonings

Toss the ingredients thoroughly to ensure even coating.

Step 2: Create Foil Packets

Divide the seasoned steak and potato mixture evenly between 4 sheets of 12×12 inch aluminum foil. Carefully wrap the foil tightly, creating sealed packets that will lock in all the delicious flavors.

Step 3: Cook to Perfection

Cooking Options:

• Place foil packets on a hot grill
• Cook for 10 minutes on each side
• Ensure steak reaches desired doneness

• Preheat oven to 425 degrees Fahrenheit
• Bake foil packets for 20-25 minutes

Step 4: Serve and Enjoy

Remove packets from heat source. Optional: Sprinkle with fresh chopped herbs for an extra burst of flavor. Serve immediately while hot and aromatic.

Steak Grilling and Potato Roasting Tips

• Marinate for Maximum Flavor: Let the steak and potatoes sit in the seasoning mix for 30 minutes before grilling to enhance taste and tenderness.
• Perfect Grill Technique: Ensure your grill is preheated to high heat for those beautiful char marks and even cooking.
• Check Doneness Precisely: Use a meat thermometer to achieve your preferred steak temperature, aiming for 135°F for medium-rare.
• Foil Pack Pro Tip: Seal the foil packets completely to lock in moisture and prevent any juices from escaping during cooking.
• Rest and Relax: Allow the steak to rest for 5-7 minutes after cooking to help redistribute juices and maintain maximum flavor and tenderness.

Reheating and Storage Tips for This Combo

• Refrigerate: Store leftover steak and potatoes in an airtight container within 2 hours of cooking. Properly sealed, these delicious leftovers will stay fresh for 3-4 days in the refrigerator.
• Reheat: Warm individual portions in the microwave for 1-2 minutes, using a microwave-safe dish. Cover with a damp paper towel to prevent drying out and maintain moisture.
• Freeze: For longer storage, place cooled steak and potatoes in freezer-safe containers. Freeze up to 3 months. Thaw overnight in the refrigerator before reheating to preserve flavor and texture.

Perfect Matches for Steak and Potatoes

• Pair with Bold Red Wine: Complement the rich, savory flavors of grilled garlic steak with a robust Cabernet Sauvignon or Malbec. These full-bodied wines enhance the meat's deep, charred notes and stand up to the garlic's intense profile.
• Serve with Crisp Salad Sidekick: Balance the hearty steak and potatoes with a light, zesty green salad dressed in a tangy vinaigrette. Arugula or mixed greens with lemon-herb dressing cut through the richness and provide a refreshing contrast.
• Match with Craft Beer Delight: Select a hoppy IPA or a malty amber ale to echo the steak's smoky grilled character. The beer's carbonation helps cleanse the palate between bites, making each mouthful feel vibrant and exciting.
• Add Herbal Chimichurri Sauce: Drizzle a bright, zingy chimichurri made with fresh parsley, cilantro, garlic, and olive oil. This Argentinian sauce adds a vibrant, tangy dimension that elevates the grilled meat's deep flavors.

Grilled Garlic Steak Variations to Try

• Spicy Southwest Steak Packet: Replace dried seasonings with chili powder, cumin, and paprika. Add diced bell peppers and jalapeños for a zesty kick that elevates the classic recipe.
• Mediterranean Herb Infusion: Swap garlic with rosemary, thyme, and oregano. Include kalamata olives and crumbled feta cheese for a Greek-inspired flavor profile that transforms the original dish.
• Asian-Style Marinade Upgrade: Substitute olive oil with sesame oil and add soy sauce, ginger, and green onions. Sprinkle toasted sesame seeds on top after cooking for an exciting East Asian culinary experience.
• Smoky Steakhouse Remix: Mix in smoked paprika and worcestershire sauce. Incorporate quartered mushrooms and caramelized onions to create a rich, steakhouse-inspired packet that intensifies the original recipe's hearty essence.

Grilled Garlic Steak & Potatoes Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent garlic-infused steak promises a mouthwatering journey through savory flavors. Crispy roasted potatoes and perfectly charred meat create a hearty meal that invites diners to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Meat:

• 2–2.5 pounds top sirloin steak (trimmed of fat and cut into 2.5-inch pieces)

Vegetables:

• 1 pound baby yellow potatoes (quartered or halved if less than 1 inch in size)

Seasonings and Oils:

• 3 tablespoons (45 milliliters) olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Fresh thyme or parsley for garnish (optional)

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Instructions

1. Prepare a spacious mixing vessel and combine the tender beef cuts, diced potatoes, extra virgin olive oil, kosher salt, freshly ground black pepper, minced garlic, and aromatic dried herbs. Thoroughly massage the ingredients to ensure uniform coating.
2. Meticulously distribute the seasoned mixture across four 12×12 inch aluminum foil sheets, ensuring even allocation of meat and potatoes.
3. Carefully fold and crimp the foil edges, creating tightly sealed, hermetic packets that will lock in moisture and flavor.
4. For grilling method: Position the foil packets directly on a preheated grill set to high temperature (approximately 450-500°F or 232-260°C). Cook for 10-12 minutes per side, rotating carefully to prevent scorching.
5. For oven preparation: Preheat the oven to 425°F (218°C). Place sealed packets on a rimmed baking sheet and roast for 20-25 minutes, allowing the steak to reach desired internal temperature.
6. Once cooking is complete, allow packets to rest for 3-5 minutes to redistribute internal juices and ensure optimal tenderness.
7. Gently open foil packets, releasing aromatic steam. Optionally, garnish with freshly chopped parsley or chives for vibrant color and enhanced flavor profile.
8. Serve immediately while the steak remains succulent and potatoes are perfectly crisp-tender.

Notes

• Marinate the steak and potatoes in a blend of olive oil, garlic, and seasonings for maximum flavor infusion before grilling or baking.
• Aluminum foil packets create a perfect steaming environment, ensuring tender meat and crispy potatoes with minimal cleanup.
• Cooking time varies depending on steak thickness and desired doneness, so use a meat thermometer for precise results.
• High heat is crucial for achieving a delicious char on the steak while keeping the inside juicy and tender.
• Fresh herbs like parsley or chives can elevate the dish with a burst of brightness and additional aromatic complexity.
• Prep the ingredients ahead of time for a quick and convenient meal that’s perfect for weeknight dinners or outdoor gatherings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 428 kcal
• Sugar: 1.5 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 135 mg