Creamy Grasshopper Pie Recipe: A Dreamy Mint Chocolate Treat

Grasshopper pie offers a delightful journey into creamy, minty indulgence that upgrades ordinary dessert experiences.

Cool peppermint flavors dance alongside rich chocolate undertones, creating a sophisticated treat for adventurous palates.

Sweet memories of childhood blend seamlessly with adult culinary creativity in this nostalgic confection.

Decadent layers promise a refreshing twist on traditional dessert expectations, inviting sensory exploration.

Soft, silky textures complement the vibrant green hue that makes this pie visually captivating.

Elegant yet playful, grasshopper pie represents a perfect balance between comfort and culinary innovation.

Chocolate cookie crusts and smooth filling collaborate to deliver an unforgettable sensory experience.

Why Grasshopper Pie Stands Out

• Indulge in Creamy Decadence: This grasshopper pie delivers an irresistibly smooth and rich texture that melts in your mouth, combining the luxurious creaminess of cream cheese with the lightness of Cool Whip.
• Quick and Easy Dessert Magic: Whip up this impressive dessert in just 15 minutes of active preparation, making it perfect for last-minute gatherings or spontaneous sweet cravings without requiring advanced baking skills.
• Mint Chocolate Flavor Explosion: The combination of mint Oreo cookies, mint extract, and chocolate ganache creates a harmonious blend of cool, refreshing mint and deep, rich chocolate that tantalizes every taste bud.
• No-Bake Crowd-Pleaser: Skip the oven and enjoy a stress-free dessert that chills to perfection, making it an ideal make-ahead treat for summer parties, holiday gatherings, or any celebration that calls for a spectacular sweet ending.

Ingredients to Make Grasshopper Pie Shine

• Mint Oreo Cookies: Classic chocolate sandwich cookies with mint cream, perfect for a crunchy and flavorful pie base.
• Oreo Pie Crusts: Pre-made chocolate cookie crusts that provide a convenient and delicious foundation for the pie.

• Cream Cheese: Rich and creamy base that gives the pie a smooth, tangy texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a silky, rich filling.
• Cool Whip: Light and fluffy whipped topping that provides a smooth, airy consistency.
• Green Food Coloring: Gives the pie its signature mint green color.
• Mint Extract: Provides a fresh, cool mint flavor throughout the dessert.

• Chocolate Chips: Adds a rich, chocolatey layer to complement the mint flavor.
• Heavy Cream: Creates a smooth, glossy chocolate ganache topping.

Your Guide to Preparing Grasshopper Pie

Step 1: Crush Cookies

Place mint Oreo cookies in a ziploc bag and gently crush them, leaving some chunks for texture.

Step 2: Prepare Cream Cheese Mixture

• Green food coloring
• Mint extract

Step 3: Combine Filling Ingredients

• Thawed Cool Whip
• Crushed mint Oreo cookies

Pour the mixture evenly into Oreo pie crusts.

Step 4: Create Chocolate Topping

• Heat for 30 seconds
• Stir
• Continue heating in 15-second intervals until smooth

Let the chocolate mixture cool for 5 minutes.

Step 5: Finish and Chill

Spread cooled chocolate topping over the cheesecake.

Refrigerate for 3 hours or overnight until set.

Smart Hints for Better Grasshopper Pie

• Crush Strategically: Break cookies with gentle pressure to maintain some chunky texture for added crunch and visual appeal.
• Whip with Precision: Beat cream cheese mixture thoroughly to ensure silky smooth consistency without overmixing.
• Color Control: Add green food coloring gradually to achieve desired mint-inspired shade without looking artificial.
• Chocolate Drizzle Technique: Heat chocolate and cream slowly, stirring between intervals to prevent burning and create perfect ganache.
• Chill Completely: Allow full 3-hour refrigeration time for pie to set properly and develop maximum flavor intensity.

How to Keep Grasshopper Pie Tasting Fresh

• Refrigeration: Carefully cover the grasshopper pie with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days to maintain freshness and prevent absorbing other food odors. Keep the pie away from strong-smelling foods.
• Freezing: Wrap individual slices or the entire pie tightly in plastic wrap, then place in a freezer-safe container. Frozen grasshopper pie can last up to 2 months. Thaw overnight in the refrigerator before serving for the best texture and flavor.
• Reheating: This no-bake dessert is best enjoyed cold straight from the refrigerator. Avoid microwaving, as it can cause the cream cheese and whipped topping to separate.

What Goes Well with Grasshopper Pie

• Brew a Mint Chocolate Delight: Pair this Grasshopper Pie with a rich, steaming cup of hot chocolate topped with whipped cream and a sprinkle of mint chips for an indulgent dessert experience.
• Sip a Refreshing Cocktail Companion: Enjoy a chilled grasshopper cocktail (crème de menthe, crème de cacao, and cream) alongside the pie to enhance the mint and chocolate flavors and create a sophisticated dessert moment.
• Cool Down with Creamy Contrast: Serve a scoop of vanilla bean ice cream next to the pie slice, letting the smooth, classic flavor complement the intense mint and chocolate notes of the dessert.
• Wine Lover's Sweet Ending: Select a dessert wine like a late harvest Riesling or a sweet Moscato, which will harmonize with the pie's creamy texture and provide a light, crisp counterpoint to the rich chocolate and mint.

Fun Changes You Can Try with Grasshopper Pie

• Chocolate Mint Bark Pie: Replace mint extract with crushed peppermint candy, drizzle melted dark chocolate over the top, and sprinkle extra mint chocolate chips for added crunch.
• Mocha Grasshopper Delight: Incorporate espresso powder into the cream cheese mixture, use coffee-flavored Oreos for the crust, and garnish with chocolate-covered espresso beans.
• Seasonal Berry Grasshopper: Mix in fresh raspberries or strawberries between the cream cheese layers, use white chocolate for the topping, and garnish with mint leaves for a fresh summer version.
• No-Bake Mint Chocolate Pie: Skip the cream cheese and use a blend of marshmallow fluff and whipped cream, create layers with chocolate graham cracker crust, and freeze instead of refrigerating.

Grasshopper Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Mint chocolate lovers rejoice with this nostalgic Grasshopper Pie – a creamy, no-bake dessert featuring a chocolate cookie crust, silky mint filling, and whipped cream topping that promises pure indulgence from the first refreshing bite to the last delightful crumb.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 packages cream cheese, softened (8 ounces or 226 grams each)
• 1 can sweetened condensed milk (14 ounces or 397 grams)
• 24 mint Oreo cookies or Girl Scout thin mints, divided
• 12 ounces (340 grams) Cool Whip, thawed, divided
• 2 chocolate Oreo pie crusts

Flavoring Ingredients:

• 1 teaspoon mint extract
• 5 drops green food coloring

Chocolate Topping Ingredients:

• 1 cup semi-sweet chocolate chips (170 grams)
• 5 tablespoons heavy whipping cream (75 milliliters)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize mint Oreo cookies in a resealable plastic bag, maintaining a slightly textured consistency, and reserve for later use.
2. Using an electric mixer, thoroughly blend cream cheese and sweetened condensed milk for approximately 3 minutes until achieving a silky, aerated texture.
3. Incorporate vibrant green food coloring and pure mint extract into the cream cheese mixture, ensuring even distribution.
4. Gently fold 12 fluid ounces (340 grams) of thawed whipped topping and the previously crushed mint Oreo cookies into the mixture, creating a uniform, marbled appearance.
5. Transfer the creamy filling evenly into prepared chocolate cookie pie crusts, smoothing the surface with a spatula.
6. In a microwave-safe container, combine chocolate chips and heavy cream, heating in 30-second intervals and stirring between each session until achieving a glossy, completely melted consistency.
7. Allow the chocolate ganache to cool for approximately 5 minutes, then delicately spread over the pie’s surface using a spatula.
8. Refrigerate the pie for a minimum of 3 hours or ideally overnight to enable complete setting and flavor melding.

Notes

• Prep ahead by crushing cookies and measuring ingredients to streamline the baking process.
• Use room temperature cream cheese for smoother, lump-free mixing and better texture.
• Ensure food coloring and mint extract are evenly distributed for consistent flavor throughout the pie.
• Allow ganache topping to cool slightly before spreading to prevent melting the pie’s delicate surface.
• Refrigerate for at least 3 hours or overnight to set completely and enhance flavor development.
• Store covered in the refrigerator for up to 5 days to maintain freshness and creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 530 cal
• Sugar: 38 g
• Sodium: 320 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 85 mg