Crunchy Olive Oil Rice Crispy Treats Recipe: Fun Twist

Golden, crispy squares with a drizzle of rich olive oil rice crispy treats promise a delightful twist on the classic dessert.

This unexpected combination brings a sophisticated touch to a beloved childhood favorite.

The olive oil infuses each marshmallow-coated morsel with a subtle, luxurious depth that sets these treats apart from traditional versions.

Crunchy, sweet, and elegantly simple, these bars deliver a gourmet experience in just minutes.

Each bite offers a perfect balance of sweetness and the fruity undertones of high-quality olive oil.

Forget everything you know about standard rice crispy treats – this recipe will revolutionize your snack game.

Whip up a batch and watch as these irresistible squares disappear in record time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 120 kcal

Servings: 13

Olive Oil Rice Crispy Treats Ingredients

• Rice Crispy Cereal: Crunchy foundation that provides delightful texture and classic snap with each bite, choose a fresh, crisp brand for maximum crunchiness.
• Olive Oil: Adds subtle richness and helps create smoother marshmallow coating, select high-quality extra virgin olive oil for best flavor.

• Mini Marshmallows: Creamy sweet binder that holds everything together, opt for fresh, soft marshmallows without hardened edges.
• Salt: Enhances overall flavor complexity and balances sweetness, use fine sea salt for even distribution.

• Sea Salt: Provides elegant finishing flavor contrast, select flaky sea salt for beautiful visual and taste enhancement.
• Cooking Spray or Parchment Paper: Ensures easy removal and prevents sticking, choose non-stick options for seamless preparation.

Equipment Needed for Olive Oil Rice Crispy Treats

• Large pot (5 or 8 qt): Heavy-bottomed pot for melting marshmallows and mixing ingredients smoothly.
• Measuring cups: To accurately measure marshmallows, olive oil, and other ingredients.
• 13-by-9-inch baking pan: Essential for shaping and setting the rice crispy treats.
• Spatula or wooden spoon: Perfect for stirring marshmallows and mixing with cereal.
• Knife: Useful for cutting treats into neat squares (oil the blade for clean cuts).
• Parchment paper (optional): Helps with easy removal of treats from the pan.
• Measuring spoons: For precise salt measurements.

Instructions for Olive Oil Crispy Treats

• Prep Station

Get a 13-by-9-inch pan ready with a light olive oil coating or parchment paper lining for easy treat removal.

• Marshmallow Magic

In a big pot, combine marshmallows, olive oil, and a pinch of salt. Slowly melt everything together, stirring gently until the mixture becomes silky smooth.

• Crispy Transformation

Pour the warm marshmallow goodness over crispy cereal, carefully folding until every single piece gets a delicious olive oil-marshmallow hug.

• Smooth Settlement

Softly press the mixture into the prepared pan, using olive-oiled hands. Sprinkle a touch of sea salt on top for a gourmet twist. Let the treats relax and set for about half an hour.

• Slice and Enjoy

Use an olive-oiled knife to cut clean squares. These golden treats are best enjoyed within a day or two, stored loosely covered in the refrigerator.

Olive Oil Treats – Cooking Tips & Variations

• Experiment by adding a teaspoon of vanilla extract or ground cinnamon to the melted marshmallow mixture for an unexpected flavor twist.
• Use a light touch when pressing the mixture into the pan to keep the treats light and airy, avoiding dense and hard squares.
• Wrap individual treats in wax paper or plastic wrap to maintain freshness and prevent them from sticking together during storage.
• Swap regular marshmallows with marshmallow fluff for a smoother consistency, or use gluten-free rice cereal to make the treats more dietary-friendly.
• Soak your sticky pot and utensils in warm water immediately after use to make washing up a breeze and prevent marshmallow from hardening.

Serve the Olive Oil Rice Crispy Treats

• Sweet Picnic Companion: Pack these crispy treats in small wax paper bags for a delightful outdoor snack during summer gatherings or beach days.
• Dessert Platter Centerpiece: Arrange treats on a rustic wooden board with fresh berries, chocolate drizzle, and a sprinkle of sea salt for an elegant dessert presentation.
• Afternoon Tea Partner: Serve alongside hot tea or coffee as a light, sweet complement that adds a gourmet touch to your afternoon break.
• Kids' Lunchbox Surprise: Cut into fun shapes using cookie cutters and wrap individually for a special midday treat that will make children smile.

Storage Tips for Olive Oil Rice Treats

• Marshmallow Magic Storage: Keep these delightful treats in an airtight container at room temperature, preventing moisture from making them soggy and maintaining their crispy texture.
• Cooling Comfort Strategy: Allow treats to completely cool before covering, which stops condensation from forming and keeps the snacks perfectly crisp and delicious.
• Freshness Timeline: Enjoy within 2-3 days for optimal taste and texture, ensuring each bite remains as delectable as when first prepared.
• Quick Serving Tip: Separate layers with parchment paper when stacking in storage containers, preventing the treats from sticking together and preserving their individual charm.

Gourmet Olive Oil Rice Crispy Treats

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4.5 from 27 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Golden olive oil lends a Mediterranean twist to classic rice crispy treats, elevating this childhood favorite with sophisticated flavor. Nutty, sweet squares deliver comfort and unexpected elegance that will satisfy both nostalgic cravings and gourmet sensibilities.

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Ingredients

Scale 1x2x3x

• 11 cups (567 g) mini marshmallows
• 10 cups (340 g) crisp rice cereal
• ⅓ cup (75 g) extra virgin olive oil
• ¼ tsp (1 g) fine sea salt

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Instructions

1. Preparation: Coat a 13-by-9-inch baking pan with olive oil or line with parchment paper for easy removal of treats.
2. Marshmallow Melting: In a large heavy-bottomed pot, combine marshmallows, olive oil, and salt. Melt over low heat, stirring occasionally until smooth and fully integrated.
3. Cereal Incorporation: Remove from heat and gently fold crispy rice cereal into the marshmallow mixture, ensuring complete and even coating using a silicone spatula.
4. Pan Distribution: Transfer mixture to prepared pan, using olive oil-coated hands to spread evenly. Gently press to create a uniform layer without compressing the cereal too densely.
5. Seasoning and Setting: Sprinkle sea salt across the surface. Allow treats to set at room temperature for 30 minutes until firm and cohesive.
6. Cutting and Storage: Slice the treat slab into symmetric squares using an olive oil-greased knife. Store in a loosely covered container in the refrigerator, consuming within two to three days for peak flavor and texture.

Notes

• Olive Oil Magic: Use high-quality extra virgin olive oil for a rich, nuanced flavor that elevates traditional rice crispy treats.
• Gentle Mixing Technique: Fold cereal into marshmallow mixture carefully to maintain crispy texture and prevent crushing delicate rice kernels.
• Salt Enhancement: Sprinkle sea salt strategically for a sophisticated sweet-savory balance that transforms the classic dessert.
• Storage Wisdom: Keep treats loosely covered and consume within two days for maximum freshness and optimal crisp-chewy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 6 g
• Sodium: 0.4 mg
• Fat: 5 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 4.3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.2 g
• Protein: 1 g
• Cholesterol: 0 mg