Golden Twix Cookies Recipe: Homemade Caramel Candy Bars

When chocolate meets caramel in this delectable twix cookies recipe, magic happens in the kitchen.

Sweet layers of buttery shortbread create a perfect base for luxurious caramel and rich chocolate.

Crisp and indulgent, these cookies deliver a nostalgic twist on the classic candy bar.

Each bite brings a delightful crunch that melts smoothly on your tongue.

The combination of textures makes these treats irresistibly tempting.

Baking these cookies fills your home with an enticing aroma that draws everyone to the kitchen.

Get ready to become the star baker with this crowd-pleasing dessert that promises pure deliciousness.

Baking Tools for Twix-Inspired Cookie Layers

• Electric hand mixer: Essential for creaming butter and sugar to a smooth, fluffy consistency.
• Fine-mesh sieve: Perfect for sifting dry ingredients without lumps.
• Plastic wrap: Helps chill and shape the cookie dough easily.
• Rolling pin: Crucial for rolling out dough to an even thickness.
• 2-inch round cookie cutter: Ensures uniform cookie shapes.
• Parchment-lined baking sheet: Prevents cookies from sticking and ensures even baking.
• Microwave-safe bowl: Convenient for melting chocolate and caramel.
• Saucepan (optional): Alternative method for melting caramel if not using microwave.
• Spoon: Used for spreading caramel and chocolate over cookies.

Making Twix Cookies with Caramel Perfection

• Cookie Dough Base

Grab a big mixing bowl and toss in softened butter, powdered sugar, and vanilla. Whip everything together with an electric mixer, starting slow and ramping up to high speed until the mixture looks smooth and creamy.

• Flour Blend

Sift flour, baking powder, and salt into the creamy mixture. Gently combine until you have a uniform dough that looks ready for chilling.

• Dough Relaxation

Shape the dough into a flat disk, wrap it in plastic, and let it hang out in the refrigerator for a couple hours to firm up.

• Rolling and Cutting

Sprinkle some flour on your countertop and roll out the chilled dough to about half an inch thick. Use a round cookie cutter to create perfect little circles.

• Baking Magic

Place cookie circles on a parchment-lined baking sheet and bake at 350°F for 6-8 minutes. Watch carefully to keep them soft and tender.

• Caramel Drizzle

Melt caramels with heavy cream in short microwave bursts, stirring until silky smooth.

• Chocolate Coating

Gently melt chocolate chips in the microwave, stirring between each heating interval.

• Final Touch

Spoon caramel over each cookie, then blanket them in melted chocolate. For extra pizzazz, sprinkle some flaky sea salt while the chocolate is still warm.

Creative Add-Ins for Your Twix Cookie Batch

• Swap vanilla extract with almond or coconut extract to introduce subtle, unexpected taste dimensions that complement the caramel and chocolate.
• Prepare cookie dough up to 3 days in advance and store wrapped in refrigerator, allowing busy bakers to break down recipe into manageable steps.
• Keep finished Twix cookies in airtight container at room temperature for 5 days, or refrigerate for extended freshness without compromising texture.
• Create elegant chocolate patterns by using a fork or piping bag to add artistic chocolate swirls or zigzags across cookie surfaces, transforming simple treats into gourmet-looking desserts.

Plating and Pairing Twix Cookies

• Pair with Sweet Companions: Serve these Twix Cookies alongside a cold glass of milk or a steaming cup of coffee for a delightful treat that enhances the cookie's rich caramel and chocolate flavors.
• Create Dessert Platter Magic: Arrange the cookies on a beautiful platter with other chocolate-based desserts like brownies or chocolate truffles to create an indulgent dessert spread that will impress guests.
• Elevate Gift Giving: Package these cookies in a charming gift box or clear cellophane bag tied with a ribbon, making them a perfect homemade present for birthdays, holidays, or special occasions.
• Transform into Decadent Dessert Base: Crumble the cookies as a delicious topping for vanilla ice cream or use as a creative crust for a no-bake cheesecake, adding an extra layer of caramel and chocolate goodness.

Tips to Store Twix Cookies Without Stickiness

• Optimize Cookie Freshness: Store these delightful Twix cookies in an airtight container at room temperature for up to 5 days, keeping them away from direct sunlight and heat sources.
• Refrigerate for Extended Enjoyment: When stored in the refrigerator with parchment paper between layers, these cookies maintain their delicious texture for up to 7 days, preventing them from sticking together.
• Freeze for Future Cravings: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. They'll stay scrumptious for up to 3 months, ready to thaw at room temperature for a quick sweet treat.
• Prep-Ahead Strategy: Prepare the cookie dough up to 3 days in advance and keep it refrigerated. When you're ready to bake, simply roll out the chilled dough and create these mouthwatering Twix-inspired delights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 246 kcal

Servings: 22

What Goes into Twix Cookies

• All-Purpose Flour: Provides structure and tender crumb for classic cookie texture.
• Powdered Sugar: Creates delicate, melt-in-your-mouth sweetness with smooth consistency.
• Baking Powder: Helps cookies rise and achieve light, airy texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Caramels, Heavy Cream: Delivers rich, velvety caramel coating with luxurious mouthfeel.

• Chocolate Chips: Adds decadent chocolate layer with glossy, smooth finish.
• Flaky Sea Salt: Provides unexpected flavor contrast and gourmet touch.

• Butter: Creates rich, tender base with deep, creamy undertones.
• Vanilla Extract: Introduces warm, aromatic complexity to cookie's flavor.

Gooey Twix Cookies Recipe

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4.6 from 17 reviews

• Total Time: 23 minutes
• Yield: 22 1x

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Description

Homemade Twix cookies blend chocolate, caramel, and shortbread into a delightful American dessert. Cookie layers mirror classic candy bar flavors, offering sweet satisfaction for chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 cup (227 g) unsalted butter, softened
• 2 cups (340 g) milk chocolate chips
• 11 oz (312 g) chewy caramels
• 1 ¾ cups (220 g) all-purpose flour
• 1 cup (120 g) powdered sugar
• ½ tsp baking powder
• ¼ tsp salt
• 2 tsps vanilla extract
• 1 tbsp heavy cream
• Flakey salt for topping (optional)

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Instructions

1. Preparation: Cream butter, powdered sugar, and vanilla extract using an electric mixer until smooth and fluffy, about 4 minutes on gradually increasing speed.
2. Dough Formation: Sift flour, baking powder, and salt into the butter mixture, blending on low speed until fully incorporated. Shape into a flat disk, wrap in plastic, and refrigerate for 1-2 hours to firm.
3. Shaping: Dust work surface with flour, roll chilled dough to 1/2 inch thickness. Cut out rounds using a cookie cutter and arrange on a parchment-lined baking sheet.
4. Baking: Preheat oven to 350°F (175°C). Bake cookies for 6-8 minutes, maintaining a soft, delicate texture.
5. Caramel Layer: Microwave caramels and heavy cream in 20-second intervals, stirring until smooth and pourable. Spoon caramel over cooled cookies, allowing brief setting time.
6. Chocolate Coating: Melt chocolate chips in microwave, using 20-second intervals and stirring frequently. Generously coat caramel-topped cookies, ensuring complete coverage.
7. Finishing Touch: While chocolate is warm, optionally sprinkle flaky sea salt for added flavor complexity and visual appeal.

Notes

• Chill Dough Strategically: Refrigeration is crucial for developing rich flavor and preventing cookie spread, so don’t skip this step.
• Control Chocolate Melting: Use short microwave intervals and stir consistently to avoid burning, which can ruin the entire batch.
• Check Cookie Doneness Carefully: Cookies should remain pale and soft, as over-baking leads to dry, crumbly texture that compromises the delicate result.
• Salt Enhances Sweetness: A light sprinkle of flaky sea salt creates a gourmet twist by balancing the chocolate and caramel’s richness.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 246
• Sugar: 18 g
• Sodium: 53 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.4 g
• Protein: 2 g
• Cholesterol: 30 mg