Golden Buttery Toffee Brownies Recipe: Fudgy Sweet Bliss

Decadent chocolate brownies meet caramel’s sweet embrace in this irresistible toffee brownies recipe that will make your taste buds dance.

Rich, fudgy layers meld perfectly with crunchy toffee bits scattered throughout the dessert.

Every bite promises a delightful contrast of textures and deep, indulgent flavors.

The magic happens when melted butter mingles with premium cocoa and those golden toffee pieces.

Warmth from the oven releases an intoxicating aroma that fills your kitchen with pure comfort.

Unexpected and luxurious, these brownies elevate simple dessert moments into something extraordinary.

You won’t be able to resist grabbing a second (or third) piece of this ultimate chocolate treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 244 kcal

Servings: 17

What You’ll Need for Rich Toffee Brownies

• Granulated Sugar: Provides foundational sweetness and helps create a smooth, glossy brownie texture.
• Brown Sugar: Adds rich caramel undertones and moisture, creating a deeper flavor profile.
• Vegetable Oil: Ensures incredibly soft, tender brownies with a luxurious mouthfeel.

• Eggs, Egg Yolk: Create structure, bind ingredients, and contribute to a dense, fudgy consistency.
• Butter: Delivers rich, complex flavor and helps achieve a silky brownie texture.
• Vanilla Extract: Enhances overall flavor complexity and balances sweetness.

• All-Purpose Flour: Provides essential structure and creates the classic brownie crumb.
• Cornstarch: Guarantees an incredibly tender, melt-in-your-mouth brownie texture.
• Cocoa Powder: Delivers deep chocolate intensity and dark color.
• Salt: Amplifies and balances all other flavors in the recipe.
• Chocolate Chips, Toffee Bits: Add delightful pockets of melty chocolate and crunchy caramel notes.

Bakeware & Tools for Toffee Brownie Success

• Microwave-safe bowl: Perfect for quickly melting butter without mess.
• 8×8-inch metal baking pan: Essential for achieving the right brownie thickness and even baking.
• Parchment paper: Ensures easy removal and clean cutting of brownies.
• Whisk: Great for blending wet ingredients smoothly and incorporating air.
• Rubber spatula: Helps fold dry ingredients gently without overmixing.
• Cake tester or toothpick: Crucial for checking brownie doneness accurately.
• Measuring cups and spoons: Necessary for precise ingredient quantities.

How to Bake Chewy Toffee Brownies Just Right

• Oven Warmup

Set the oven to a cozy 325°F, creating the perfect environment for decadent brownies. Line a square baking pan with parchment paper, ensuring easy removal later.

• Butter Magic

Melt butter in a microwave-safe bowl until silky smooth. Let it cool down slightly to prevent egg scrambling.

• Sweet Symphony

Combine melted butter with sugars, creating a rich base. Whisk in eggs and vanilla until the mixture looks glossy and inviting. Stir in cocoa powder for deep chocolate intensity.

• Brownie Foundation

Gently fold flour and salt into the wet mixture, creating a luscious batter. Mix in chocolate chips and toffee pieces, saving a sprinkle for the top.

• Baking Bliss

Pour the batter into the prepared pan, smoothing the surface. Scatter remaining chocolate and toffee across the top. Bake for about 30 minutes until the edges look set but the center remains slightly soft.

• Cooling Celebration

Allow brownies to cool completely in the pan. This patience ensures clean, perfect cuts and lets flavors meld together beautifully.

Tricks & Upgrades for Better Toffee Brownies

• Swap traditional toffee bits with crushed Heath bars or homemade caramel pieces for a personalized sweet twist.
• Fold in dark chocolate chunks or sprinkle cocoa nibs to intensify the rich chocolate flavor profile of these decadent brownies.
• Fold in chopped pecans or toasted walnuts to add a delightful crunch and complementary nutty undertone to the brownie base.
• Experiment with baking time – shorter bakes yield ultra-fudgy centers, while longer bakes produce a more cake-like texture that still maintains a delicious chewiness.

How to Present and Pair Toffee Brownies

• Pair with Sweet Companions: Serve these rich toffee brownies alongside a scoop of vanilla bean ice cream for a delightful contrast in temperatures and textures.
• Create a Decadent Dessert Platter: Arrange brownies on a rustic wooden board with fresh raspberries, whipped cream, and a drizzle of caramel sauce for an elegant presentation.
• Enjoy as an Afternoon Treat: Brew a hot cup of dark roast coffee or rich hot chocolate to complement the deep chocolate and toffee flavors, making a perfect midday indulgence.
• Pack for Picnic Perfection: Wrap individual brownies in parchment paper for a portable dessert that travels well and brings a touch of homemade sweetness to outdoor gatherings.

How to Store Toffee Brownies Without Drying Out

• Refrigerate Smartly: Store these decadent brownies in an airtight container in the refrigerator for up to 5 days, maintaining their rich, moist texture and preventing them from drying out.
• Freeze for Future Cravings: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for 2-3 months, ready to thaw at a moment's notice for sudden dessert emergencies.
• Room Temperature Magic: Keep brownies at room temperature for 1-2 days if serving soon, using a sealed container to protect their incredible toffee-chocolate flavor and soft consistency.
• Slice Before Storing: Cut brownies into squares before refrigerating or freezing, making it easier to grab a quick treat without defrosting the entire batch.

Gooey Toffee Brownies Recipe

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4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 17 1x

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Description

Chocolate lovers rejoice over these irresistible toffee brownies that blend rich cocoa with buttery toffee pieces. Creamy chocolate and caramel notes create a delightful dessert you’ll crave again and again.

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Ingredients

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• 1 cup (170 grams) toffee bits
• ¾ cup (128 grams) semisweet chocolate chips
• ¾ cup (150 grams) granulated sugar
• ½ cup (100 grams) light brown sugar
• ½ cup (63 grams) all-purpose flour
• 5 tbsps (71 grams) unsalted butter
• ⅓ cup (74 grams) vegetable oil
• ¾ cup (75 grams) dutch-process cocoa powder
• 2 large plus 1 egg yolk, cold
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• ¼ tsp fine sea salt

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Instructions

1. Preheat Preparation: Set the oven to 325°F (163°C) and line an 8×8-inch metal pan with parchment paper, creating an overhang for easy extraction.
2. Liquid Foundation: Melt butter in a microwave-safe bowl, allowing it to cool slightly, then whisk vigorously with granulated and brown sugars until thoroughly combined. Blend in eggs, extra egg yolk, and vanilla extract until the mixture transforms into a smooth, glossy consistency.
3. Chocolate Infusion: Integrate cocoa powder and vegetable oil into the wet ingredients, stirring to develop a rich, uniform chocolate base. Fold in flour, cornstarch, and salt using a rubber spatula, ensuring no dry ingredients remain while maintaining a light texture.
4. Toffee and Chocolate Incorporation: Distribute most of the chocolate chips and toffee bits throughout the batter, reserving some for a decorative surface topping. Carefully spread the mixture evenly in the prepared pan, then artfully sprinkle the remaining chips and toffee pieces across the top.
5. Baking Process: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness with a cake tester that should emerge with moist crumbs, indicating the perfect fudgy consistency.
6. Cooling and Serving: Allow brownies to cool completely within the pan to set and develop a dense texture. Once cooled, lift out using the parchment paper overhang and slice into precise square portions for an elegant presentation.

Notes

• Butter Temperature Matters: Allow melted butter to cool slightly to prevent eggs from curdling and maintain a smooth, glossy batter texture.
• Folding Technique: Use a gentle, light-handed rubber spatula motion when incorporating dry ingredients to preserve the brownie’s airy, delicate structure.
• Chocolate Chip Distribution: Spread chocolate chips and toffee bits throughout the batter and on top for maximum flavor complexity and appealing visual presentation.
• Cooling is Crucial: Let brownies cool completely in the pan to achieve a dense, fudgy texture that holds together perfectly when sliced.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 244
• Sugar: 22 g
• Sodium: 60 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg