Simple Magic: Pumpkin Smores Cookies Recipe For Fall Fun

Dive into the cozy world of autumn baking with these irresistible pumpkin s’mores cookies that blend campfire nostalgia and seasonal comfort.

Warm spices dance through a soft, pillowy dough loaded with gooey chocolate and toasted marshmallow bits.

Each bite brings a delightful twist on the classic campfire treat, merging the rich sweetness of pumpkin with the beloved s’mores flavor profile.

The aroma of cinnamon and nutmeg will instantly fill your kitchen with warmth.

Graham cracker crumbs provide a delightful crunch that complements the tender cookie texture.

These cookies promise to become your new fall favorite, perfect for afternoon snacking or sharing around the evening fire.

Get ready to savor a delicious slice of autumn magic in every single bite.

Tools for Crafting Pumpkin S’mores Cookies

• Large mixing bowl: Perfect for combining wet ingredients smoothly.
• Wooden spoon: Essential for stirring and mixing ingredients without overmixing.
• Separate bowl: Needed for whisking dry ingredients together.
• Whisk: Great for blending dry ingredients evenly.
• Cookie scoop: Helps create uniform cookies and easily incorporate marshmallows.
• Baking sheet: Provides even heat distribution for perfect cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Wire rack: Allows cookies to cool completely without getting soggy.

Baking Pumpkin S’mores Cookies from Scratch

• Cozy Kitchen Preparation

Warm up your oven and grab a baking sheet. Line it with parchment paper to create a non-stick surface for your delightful cookies.

• Wet Ingredient Magic

Grab a mixing bowl and blend almond butter, brown sugar, pumpkin puree, vanilla, and egg. Stir until the mixture looks smooth and inviting.

• Dry Ingredient Blend

In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. This is where the flavor foundation begins.

• Cookie Dough Creation

Slowly mix dry ingredients into the wet mixture. Gently fold in chocolate chips to create a delectable batter that promises sweet moments.

• Marshmallow Surprise

Scoop cookie dough with a handful of mini marshmallows nestled inside. Arrange these treats on the prepared baking sheet, letting the marshmallows peek through.

• Baking Transformation

Slide the baking sheet into the oven. Watch as the cookies turn golden and fill your kitchen with an irresistible aroma. Bake until edges look perfectly crisp.

• Sweet Enjoyment

Let the cookies rest briefly on the baking sheet, then transfer to a cooling rack. Savor these warm, gooey pumpkin s’mores cookies with a smile.

Tweaks for Your Pumpkin S’mores Cookie Batch

• Creative Twists and Smart Baking Hacks
• Experiment with cashew or sunflower seed butter for different flavor profiles and allergy-friendly options.
• Create a custom pumpkin spice mix by adding cardamom or fresh grated ginger for a more complex, warming taste.
• Freeze mini marshmallows briefly before adding to prevent them from completely melting during baking, ensuring gooey pockets of sweetness.
• Store cookies in an airtight container with a slice of bread to maintain soft texture and prevent them from drying out for up to 5 days.
• Drizzle melted dark chocolate over cooled cookies or sprinkle sea salt on top to elevate the dessert's complexity and visual appeal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Total Time: 22 minutes

Calories: 160 kcal

Servings: 13

Ingredients for Pumpkin S’mores Cookies

• Almond Butter: Creamy base that provides rich, nutty undertones and helps bind the cookie together.
• Brown Sugar: Adds deep caramel sweetness and helps create a soft, chewy texture.
• Pumpkin Puree: Brings autumn warmth, moisture, and subtle earthy flavor to the cookies.
• Vanilla Extract: Enhances overall sweetness and adds aromatic depth to the recipe.
• Egg: Acts as a binding agent and helps create a tender cookie structure.

• Almond Flour: Gluten-free alternative that adds a delicate nuttiness and tender crumb.
• Pumpkin Pie Spice: Signature autumn blend that infuses warm, comforting flavors.
• Baking Soda: Helps cookies rise and creates a light, airy texture.
• Salt: Balances sweetness and amplifies other flavor notes.

• Chocolate Chips, Chocolate Chunks: Provides rich, melty pockets of chocolatey goodness.
• Vegan Mini Marshmallows: Adds gooey s'mores-inspired element and playful texture.

Ways to Serve Pumpkin S’mores Cookies Warm

• Cozy Autumn Gathering: Perfect for sharing with friends during a fall movie night or weekend get-together. These cookies bring warmth and nostalgia to any casual social event.
• Dessert Pairing Perfection: Serve alongside a warm mug of spiced apple cider or creamy pumpkin latte. The complementary flavors will elevate your dessert experience with delightful seasonal notes.
• Gifting Delight: Package these cookies in cute fall-themed boxes or wrap them in rustic parchment paper. Tie with a seasonal ribbon for a homemade gift that spreads autumn cheer to neighbors, teachers, or family members.
• Brunch Companion: Add these cookies to a weekend brunch spread as a sweet treat alongside other seasonal breakfast items. They pair wonderfully with coffee and create a festive morning atmosphere.

Storage Tips for Pumpkin S’mores Cookie Lovers

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for 3-4 days, maintaining their delightful soft texture.
• Freezer-Friendly Trick: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature for a quick treat.
• Dough Preparation Hack: Prepare cookie dough in advance and refrigerate for 24 hours. This technique intensifies the pumpkin and spice flavors, creating more depth in each bite.
• Fresh Batch Strategy: Separate layers of cookies with parchment paper when storing to prevent sticking and maintain their beautiful shape and individual charm.

Gooey Pumpkin Smores Cookies Recipe

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4.7 from 33 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Gooey marshmallow pumpkin s’mores cookies blend classic campfire treats with autumn spices. Graham cracker crumbs and chocolate chips complement warm seasonal flavors when you pull these irresistible cookies from the oven.

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Ingredients

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• ½ cup (120 ml) almond butter (creamy, unsweetened)
• ½ cup (100 g) brown sugar (light)
• 1 egg
• ¼ cup (60 ml) pumpkin puree
• 1 tsp vanilla extract
• ¼ cup (30 g) almond flour
• 2 tsps pumpkin pie spice
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (85 g) mini marshmallows (vegan)
• ½ cup (85 g) chocolate chips or chunks (semi-sweet)

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Instructions

1. Oven Preparation: Preheat oven to 375°F and line baking sheet with parchment paper for effortless cookie release.
2. Wet Ingredient Fusion: Whisk almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until achieving a smooth, harmonious blend with luxurious texture.
3. Dry Ingredient Combination: Mix almond flour, pumpkin pie spice, baking soda, and salt in a separate bowl, creating an aromatic dry foundation.
4. Dough Assembly: Merge dry and wet ingredients, folding gently until a uniform dough emerges. Incorporate chocolate chips throughout the mixture, distributing evenly.
5. Cookie Formation: Using a cookie scoop, craft individual portions and strategically embed vegan mini marshmallows within each cookie, ensuring partial exposure for visual appeal.
6. Baking Process: Position cookie portions on prepared baking sheet, optionally embellishing with additional chocolate chips. Bake in preheated oven for 10-12 minutes until edges turn golden and centers solidify.
7. Cooling Technique: Remove from oven and allow cookies to rest momentarily on baking sheet for structural stabilization, then transfer to cooling rack for complete temperature reduction.
8. Serving Suggestion: Present these indulgent pumpkin s’mores cookies either warmly fragrant or at room temperature, celebrating the essence of seasonal comfort.

Notes

• Butter Blending Tip: Whisk wet ingredients vigorously to create a smooth, emulsified base that ensures even distribution of flavors and a consistent cookie texture.
• Flour Mixing Trick: Sift dry ingredients together to prevent clumping and guarantee a uniform spice blend throughout the cookie dough.
• Marshmallow Placement Strategy: Gently press marshmallows halfway into the dough to prevent burning and create a perfect gooey center during baking.
• Cooling Technique: Allow cookies to rest on the baking sheet for 2-3 minutes after removing from the oven to help them set and prevent crumbling when transferred to a cooling rack.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 160
• Sugar: 10 g
• Sodium: 95 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg