Description
Gooey mozzarella biscuit bombs deliver irresistible cheesy goodness with a golden crispy exterior. Packed with melted mozzarella and brushed with herb-infused butter, these savory treats will satisfy your comfort food cravings in one delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated biscuit dough
- 16 cubes mozzarella cheese (about 1-inch each / 2.5 centimeters each)
Seasoning and Topping Ingredients:
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Garnish:
- Fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C) and meticulously line a baking sheet with parchment paper, creating a non-stick surface for the mozzarella biscuit bombs.
- Delicately separate each biscuit dough piece, gently flattening them into thin, uniform circles using your fingertips or a rolling pin.
- Position a precise cube of mozzarella cheese directly in the center of each flattened dough circle, ensuring equal distribution.
- Carefully fold the dough edges around the cheese, meticulously pinching and sealing to prevent any potential cheese leakage during baking.
- Craft each sealed pocket into a smooth, perfectly rounded ball, ensuring no cheese is exposed.
- Melt butter in a small bowl and whisk in garlic powder and Italian seasoning, creating a fragrant, herb-infused coating.
- Generously roll each dough ball in the seasoned butter mixture, guaranteeing complete and even coverage.
- Arrange the coated bombs on the prepared baking sheet, leaving sufficient space between each to allow for even browning.
- Sprinkle a liberal amount of grated Parmesan cheese over the top of each bomb, adding an extra layer of savory flavor.
- Bake for 12-14 minutes, watching carefully until the exterior turns a rich, golden-brown color.
- Remove from the oven and garnish with freshly chopped parsley for a vibrant, aromatic finish.
- Serve immediately while the cheese remains irresistibly melted and gooey.
Notes
- Seal the edges completely to prevent cheese from leaking during baking, ensuring a perfect cheesy interior.
- Use cold mozzarella cubes for better control and less melting while wrapping the dough around the cheese.
- Brush generously with garlic butter mixture for maximum flavor and golden-brown crispy exterior.
- Parmesan sprinkle adds a delicious extra layer of savory cheese crunch before baking.
- Fresh parsley provides a bright, fresh contrast to the rich, gooey cheese bombs.
- Let cool for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg