The Ultimate Gooey Mozzarella Biscuit Bombs Recipe Everyone Loves

Mozzarella biscuit bombs burst with cheesy potential, reinventing ordinary bread into an irresistible comfort food sensation.

Soft, pillowy dough conceals molten cheese that promises an explosive culinary experience.

Each bite delivers a delightful blend of textures and flavors that dance across your palate.

Crafted with simple ingredients, these savory treats combine warmth, richness, and unexpected deliciousness in every single morsel.

The magic happens when golden-brown exteriors give way to melted cheese centers that ooze with pure satisfaction.

Strategic preparation turns basic ingredients into something extraordinary, elevating a standard side dish into a star attraction.

Prepare to wow friends and family with this crowd-pleasing recipe that guarantees smiles and second helpings.

Tips for Golden Mozzarella Biscuit Bombs

• Seal Tightly: Pinch dough edges completely to prevent cheese from leaking during baking, ensuring a perfect cheese-filled result.
• Room Temperature Matters: Let mozzarella and biscuit dough sit at room temperature for easier handling and more even cooking.
• Don't Overcrowd: Space bombs at least 2 inches apart on the baking sheet to allow proper air circulation and consistent browning.
• Check Early: Start checking biscuit bombs at 10 minutes to prevent over-browning, as ovens can vary in temperature and performance.
• Butter Brush Technique: Use a silicone pastry brush for even and smooth butter coating, creating a more professional and glossy finish.

How to Store and Reheat Biscuit Bombs

• Storing and Reheating Leftovers
• Refrigerate the mozzarella biscuit bombs in an airtight container within 2 hours of cooking. Keep them fresh for up to 3 days in the refrigerator. Wrap each bomb individually in aluminum foil to prevent drying out.
• Reheat in the oven for best results. Preheat to 350°F and warm the bombs for 5-7 minutes until heated through and crispy. Avoid using the microwave, which can make the dough soggy and tough the cheese texture.
• Freeze these delicious bombs for longer storage. Place them in a freezer-safe container, separating layers with parchment paper. They'll maintain quality for up to 1 month. Thaw overnight in the refrigerator before reheating.

Serving Suggestions for Mozzarella Biscuit Bombs

• Pair with Zesty Marinara Dip: Create a classic Italian-style experience by serving these mozzarella bombs with a vibrant marinara sauce. The tangy tomato base perfectly cuts through the rich, cheesy goodness of the biscuit bombs.
• Match with Crisp Chardonnay: Select a chilled Chardonnay with light oak notes to complement the buttery, garlic-infused exterior. The wine's crispness balances the heavy, melted cheese texture.
• Serve alongside Fresh Herb Salad: Prepare a light arugula salad with lemon vinaigrette to contrast the richness of the cheese bombs. The peppery greens and bright dressing provide a refreshing counterpoint to the warm, gooey appetizer.
• Enhance with Spicy Pepperoni Plate: Add a small platter of thinly sliced pepperoni to introduce a savory, spicy element that elevates the overall flavor profile of the dish.

Delicious Variations on Biscuit Bombs

• Spicy Jalapeño Bombs: Add diced jalapeños to the cheese center for a zesty kick. Sprinkle red pepper flakes on top before baking to enhance the heat.
• Herb Garden Sensation: Replace Italian seasoning with fresh chopped herbs like basil, thyme, and rosemary. Mix herbs directly into the melted butter for an aromatic coating.
• Pizza-Style Bombs: Incorporate small pepperoni pieces with the mozzarella. Dust with dried oregano and a light sprinkle of pizza seasoning before baking for an authentic pizza flavor profile.
• Bacon Cheddar Fusion: Swap mozzarella with sharp cheddar and add crumbled bacon bits inside each bomb. Use bacon grease instead of butter for an extra rich coating.

Why Gooey Mozzarella Biscuit Bombs Are Crowd-Pleasers

• Unleash Cheesy Comfort: These mozzarella biscuit bombs deliver an irresistible explosion of melted cheese that wraps you in warm, comforting flavors with every single bite.
• Quick Kitchen Magic: Transforming simple biscuit dough into gourmet appetizers takes just 25 minutes, making it perfect for spontaneous gatherings or sudden hunger pangs.
• Foolproof Flavor Explosion: The garlic butter coating and Italian seasoning create a restaurant-quality taste that seems way more complicated than its actual simple preparation, allowing even novice cooks to look like culinary pros.
• Customizable Crowd-Pleaser: Easy to adapt with different cheese types or seasonings, these bombs work brilliantly as game day snacks, party appetizers, or quick family dinner sides that everyone will devour with excitement.

Ingredients for Gooey Mozzarella Biscuit Bombs

Main Ingredients:

Biscuit Dough: – Refrigerated Biscuit Dough: Pre-made dough that provides a quick and easy base for the cheese bombs, perfect for creating a golden, flaky exterior.

Cheese Ingredients: – Mozzarella Cheese, Parmesan Cheese: Mozzarella creates a gooey, melty center, while Parmesan adds a sharp, salty topping for extra flavor.

Seasoning and Coating Ingredients:

Herbs and Spices: – Garlic Powder, Italian Seasoning: Garlic powder provides a savory kick, and Italian seasoning adds a classic herbal blend to enhance the overall taste.

Butter Ingredients: – Unsalted Butter: Melted butter creates a rich, golden coating that helps the biscuit bombs achieve a beautiful brown color and adds extra flavor.

Garnish Ingredient:

Fresh Herb: – Fresh Parsley: A bright, green garnish that adds a pop of color and a fresh, light note to the finished cheese bombs.

How to Make Gooey Mozzarella Biscuit Bombs

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prep The Cheese Surprise

Take each biscuit dough piece and gently flatten it out. Place a mozzarella cube right in the center of each flattened dough.

Step 3: Create Cheesy Parcels

Carefully wrap the cheese completely inside the dough. Pinch and seal all edges super tight to prevent any cheese from escaping. Roll each into a perfect little ball.

Step 4: Flavor Boost

• Melted butter
• Garlic powder
• Italian seasoning

Dunk each dough ball into this magical mixture, making sure every inch gets coated.

Step 5: Cheese It Up

Arrange the butter-coated bombs on your prepared baking sheet. Sprinkle generously with grated Parmesan cheese for extra flavor.

Step 6: Bake To Golden Perfection

Slide the baking sheet into the oven. Bake for 10-15 minutes until they turn a beautiful golden brown color.

Step 7: Final Touch

Finish by scattering some fresh chopped parsley on top. Serve these molten cheese bombs while they’re hot and watch everyone’s eyes light up!

Gooey Mozzarella Biscuit Bombs Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Gooey mozzarella biscuit bombs deliver irresistible cheesy goodness with a golden crispy exterior. Packed with melted mozzarella and brushed with herb-infused butter, these savory treats will satisfy your comfort food cravings in one delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough
• 16 cubes mozzarella cheese (about 1-inch each / 2.5 centimeters each)

Seasoning and Topping Ingredients:

• 4 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

Garnish:

• Fresh parsley, chopped

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Instructions

1. Preheat the oven to 375°F (190°C) and meticulously line a baking sheet with parchment paper, creating a non-stick surface for the mozzarella biscuit bombs.
2. Delicately separate each biscuit dough piece, gently flattening them into thin, uniform circles using your fingertips or a rolling pin.
3. Position a precise cube of mozzarella cheese directly in the center of each flattened dough circle, ensuring equal distribution.
4. Carefully fold the dough edges around the cheese, meticulously pinching and sealing to prevent any potential cheese leakage during baking.
5. Craft each sealed pocket into a smooth, perfectly rounded ball, ensuring no cheese is exposed.
6. Melt butter in a small bowl and whisk in garlic powder and Italian seasoning, creating a fragrant, herb-infused coating.
7. Generously roll each dough ball in the seasoned butter mixture, guaranteeing complete and even coverage.
8. Arrange the coated bombs on the prepared baking sheet, leaving sufficient space between each to allow for even browning.
9. Sprinkle a liberal amount of grated Parmesan cheese over the top of each bomb, adding an extra layer of savory flavor.
10. Bake for 12-14 minutes, watching carefully until the exterior turns a rich, golden-brown color.
11. Remove from the oven and garnish with freshly chopped parsley for a vibrant, aromatic finish.
12. Serve immediately while the cheese remains irresistibly melted and gooey.

Notes

• Seal the edges completely to prevent cheese from leaking during baking, ensuring a perfect cheesy interior.
• Use cold mozzarella cubes for better control and less melting while wrapping the dough around the cheese.
• Brush generously with garlic butter mixture for maximum flavor and golden-brown crispy exterior.
• Parmesan sprinkle adds a delicious extra layer of savory cheese crunch before baking.
• Fresh parsley provides a bright, fresh contrast to the rich, gooey cheese bombs.
• Let cool for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 35 mg