Stargazer’s Delight: Heavenly Cosmic Brownies Recipe

Chocolate lovers unite over these nostalgic cosmic brownies that transport you straight back to childhood lunchbox memories.

Packed with rich, fudgy goodness and vibrant rainbow chips, this cosmic brownies recipe brings pure dessert magic to your kitchen.

Store-bought treats pale in comparison to these homemade delights that burst with intense chocolate flavor.

Each bite delivers a perfect balance of chewy texture and decadent chocolate intensity.

The colorful sprinkles add a playful crunch that makes these brownies irresistibly fun.

Whip up this simple recipe and watch everyone’s eyes light up with pure sugary excitement.

You’ll want to make a double batch because these cosmic brownies disappear faster than shooting stars.

How to Bake Those Iconic Cosmic Brownies

• Preparation Station

Gather all baking equipment and ingredients. Set up a clean workspace with all necessary tools like mixing bowls, measuring tools, and baking pan.

• Butter Melting Magic

Gently melt butter using microwave, ensuring smooth and even consistency. Combine with sugar and mix thoroughly until well blended.

• Egg and Vanilla Fusion

Incorporate eggs and vanilla into the butter mixture. Blend until the texture becomes creamy and pale, creating a rich base for the brownies.

• Dry Ingredient Harmony

Carefully fold in flour, cocoa powder, and salt. Mix gently to prevent overmixing, maintaining a smooth and consistent batter.

• Baking Transformation

Pour batter into prepared pan and spread evenly. Bake until the edges are set and a toothpick comes out with minimal crumbs.

• Chocolate Ganache Crowning

Create a luxurious chocolate topping by heating cream and mixing with chocolate. Pour and spread evenly over cooled brownies.

• Sprinkle Finale

Add colorful sprinkles for a playful touch. Chill the brownies to set the ganache and create a perfect texture.

• Serving Celebration

Cut into squares and serve. Enjoy the rich, decadent treat that combines chocolate, texture, and pure delight.

Variations & Tweaks for Cosmic Brownies

• Mix in a tablespoon of espresso powder or add a dash of sea salt to the chocolate ganache for deeper, more complex flavor profiles.
• Fold chopped nuts like almonds, pecans, or walnuts into the brownie batter for extra crunch and texture.
• Incorporate peppermint extract, orange zest, or a tablespoon of instant coffee to transform the classic brownie into a unique dessert experience.
• Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions without compromising taste or texture.

Plating and Serving Cosmic Brownies

• Dive into Delightful Pairings: Cosmic Brownies Serving Suggestions
• Scoop Ice Cream Paradise: Top each brownie with a cold, creamy scoop of vanilla or chocolate ice cream for an indulgent dessert experience that melts in your mouth.
• Brew Perfect Companions: Serve alongside a steaming mug of rich espresso or a tall glass of cold milk to balance the chocolate's intense sweetness and enhance the overall flavor profile.
• Create Dessert Platter Magic: Arrange brownies on a beautiful platter with fresh berries, whipped cream, and a light dusting of powdered sugar for an eye-catching presentation that will impress guests and make the treats even more tempting.

Keeping Cosmic Brownies Fresh After Baking

• Refrigerate Wisely: Store brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
• Freeze for Later: Wrap individual brownies in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for a quick chocolate treat anytime.
• Room Temperature Tips: Let brownies sit at room temperature for 15-20 minutes before serving to enhance their soft, fudgy texture and rich flavor.
• Prevent Drying Out: Place a piece of plastic wrap directly on the cut surface to maintain moisture and prevent the brownies from becoming hard or crumbly.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 197 kcal

Servings: 13

Ingredients List for Cosmic Brownies

• Butter: Provides rich, creamy foundation that ensures moist and tender brownies with deep flavor complexity.
• Sugar: Brings sweetness and helps create a smooth, glossy brownie texture that melts perfectly in your mouth.
• Eggs: Bind ingredients together and contribute to the dense, fudgy brownie structure.
• Vanilla: Enhances overall flavor depth and adds subtle aromatic warmth to the dessert.

• Flour: Creates the foundational structure and gives brownies their classic cakey texture.
• Cocoa Powder: Delivers intense chocolate flavor and deep, rich brown color.
• Salt: Balances sweetness and amplifies the chocolate's natural complex notes.
• Milk: Softens batter and ensures ultra-smooth, creamy consistency.

• Heavy Cream: Creates silky, luxurious ganache base with incredible smooth texture.
• Chocolate: Provides intense, decadent chocolate coating with professional-grade shine.
• Butter: Adds extra richness and creates glossy, luxurious ganache finish.
• Sprinkles: Adds playful color and delightful crunch for visual and textural contrast.

Tools You’ll Want for Cosmic Brownie Making

• 9×9 inch square baking pan: perfect for creating thick, fudgy brownies.
• Parchment paper: essential for easy removal and clean cutting of brownies.
• Microwave-safe bowl: for melting butter and heating cream smoothly.
• Electric mixer: helps create a smooth, pale batter and incorporates ingredients thoroughly.
• Spatula: great for spreading batter evenly and smoothing chocolate topping.
• Whisk: helps combine melted butter and sugar quickly.
• Measuring cups and spoons: ensures accurate ingredient quantities.
• Toothpick: checks brownies for doneness by testing center.
• Sharp knife: for cutting brownies into clean, precise squares.

Gooey Cosmic Brownies

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Homemade cosmic brownies deliver nostalgic chocolate goodness with rich fudgy layers and colorful sprinkle toppings. Rich chocolate bases combine with sweet ganache and playful rainbow chips for classic lunchbox dessert memories.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) semisweet chocolate, chopped
• 4 oz (113 g) milk chocolate, chopped
• ½ cup (120 ml) heavy cream
• 1 tbsp (15 ml) butter, cut into 4 pieces
• ½ cup (75 g) rainbow chip sprinkles

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Instructions

1. Prep Station: Warm the oven to 350°F (177°C) and line a 9-inch × 9-inch pan with parchment paper, creating easy-lift edges and lightly coating with cooking spray.
2. Butter Blend: Melt butter in a microwave-safe bowl, then vigorously whisk sugar until the mixture transforms into a smooth, integrated base.
3. Mixing Mastery: Transfer to a stand mixer, whipping the butter-sugar combination until it becomes light and airy. Introduce eggs and vanilla, continuing to beat until the batter achieves a pale, thick consistency.
4. Dry Ingredient Fusion: Carefully fold in flour, cocoa powder, and salt, mixing on low speed to prevent overmixing. Gently incorporate milk to create a uniform, silky texture.
5. Baking Performance: Pour the batter into the prepared pan, ensuring an even distribution. Bake for 20-25 minutes, verifying doneness with a toothpick that should emerge with minimal crumbs.
6. Ganache Creation: Heat heavy cream in short microwave bursts, then merge with chopped chocolate. Allow to rest briefly before stirring into a glossy, smooth ganache. Blend in butter for extra richness.
7. Finishing Touches: Once brownies cool completely, lavish the surface with the chocolate ganache, using a spatula to create a flawless layer. Sprinkle decorative toppings for visual and textural intrigue.
8. Serving Technique: Refrigerate for 1-2 hours until the topping sets firmly. Lift from the pan using parchment edges, slice into precise squares, and indulge in these decadent delights.

Notes

• Prevent Overbaking: Check brownies at 20 minutes to ensure a fudgy, moist texture; slightly underbaked is better than dry.
• Smooth Ganache Technique: Let hot cream sit with chocolate for exactly one minute before stirring to create a perfectly glossy, lump-free chocolate topping.
• Room Temperature Ingredients: Bring eggs to room temperature before mixing to help achieve a more uniform, lighter batter consistency.
• Cutting Clean Squares: Use a sharp, warm knife wiped between cuts for precise, clean-edged brownie portions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 197
• Sugar: 14 g
• Sodium: 30 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 28 mg