Gooey Chocolate Chip Skillet Cookie Recipe

Gooey Chocolate Chip Skillet Cookie Recipe Worth Every Bite

Warm, gooey, and utterly irresistible, this ultimate chocolate chip skillet cookie recipe promises pure dessert magic right from your kitchen.

One skillet delivers pure decadence with its crispy edges and molten chocolate center.

Breaking through the golden-brown surface reveals a soft, rich interior loaded with melted chocolate chunks.

Baked to perfection, this giant cookie offers a nostalgic comfort that speaks to sweet-loving souls everywhere.

Professional bakers and home cooks alike adore how easily this dessert comes together with simple ingredients.

You’ll want to serve it piping hot, topped with a scoop of vanilla ice cream that slowly melts into delicious pools.

Get ready to become the dessert hero at your next gathering with this crowd-pleasing skillet sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 460 kcal

Servings: 9

For Base Ingredients:
  • All-Purpose Flour: Provides structure and soft texture for the perfect skillet cookie.
  • Cornstarch: Helps create a tender, melt-in-your-mouth crumb with extra softness.
  • Baking Soda: Ensures proper rising and golden-brown exterior.
  • Salt: Balances sweetness and enhances overall flavor profile.
For Sweet Components:
  • Brown Sugar, Granulated Sugar: Creates deep caramel notes and perfect chewy sweetness.
  • Vanilla Extract: Adds warm, aromatic depth to complement chocolate flavors.
For Binding and Richness:
  • Unsalted Butter: Delivers nutty, rich flavor when browned and creates luxurious texture.
  • Eggs: Binds ingredients together and provides structural support to the cookie.
  • Chocolate Chips: Delivers bursts of melty chocolate throughout the skillet cookie, choose high-quality dark or semi-sweet chips for best results.
  • Cast Iron Skillet (10.25-inch): Perfect for creating a giant, gooey chocolate chip cookie with crispy edges.
  • Small Heavy Saucepan: Essential for browning butter evenly without burning.
  • Mixing Bowls (2): One for dry ingredients, another for wet ingredients and mixing.
  • Electric Mixer: Helps blend butter and sugars smoothly and incorporate eggs perfectly.
  • Wooden Spoon or Spatula: Great for stirring butter while browning and mixing ingredients.
  • Measuring Cups and Spoons: Precise measurements ensure the recipe's success.
  • Cooling Rack: Allows the skillet cookie to cool and set without getting soggy.
  • Butter Magic

Transform ordinary butter into a rich, nutty delight by slowly heating it in a heavy pan. Watch as it changes color and releases an irresistible toasty aroma, creating a flavor foundation that will make your skillet cookie extraordinary.

  • Dough Creation

Mix dry ingredients in one bowl, creating a soft blanket of flour and chocolate chips. In another, whisk together browned butter and sugars until they form a creamy, silky mixture. Gently fold everything together, letting the ingredients dance and blend.

  • Skillet Transformation

Spread the luscious dough evenly across a cast iron skillet, creating a canvas of deliciousness. Sprinkle extra chocolate chips on top for bursts of sweet indulgence. Slide the skillet into a warm oven and let the magic happen.

  • Golden Perfection

Bake until the edges turn a beautiful golden brown, signaling a crispy exterior and gooey center. Allow the skillet cookie to rest briefly, letting the flavors settle and intensify before diving into this irresistible dessert.

  • Elevate the cookie's flavor by carefully browning butter, which adds a rich, nutty depth that transforms the classic chocolate chip cookie into a gourmet treat.
  • Adjust baking time for softer or crispier results – pull out earlier for a gooey center or leave in slightly longer for a crisp, caramelized edge that chocolate lovers will adore.
  • Experiment with different chocolate varieties like dark, milk, or white chocolate chips, or add chopped nuts, dried fruit, or sea salt to create your unique skillet cookie masterpiece.
  • Serve warm with a scoop of vanilla ice cream, drizzle with caramel sauce, or enjoy as a shareable dessert that brings everyone together around the cast iron skillet.
  • Keep leftover cookie covered at room temperature for 3-4 days, or refrigerate for up to a week – gently reheat in the oven or microwave to restore that fresh-baked warmth and softness.
  • Serve Warm with Ice Cream: Top the skillet cookie with a generous scoop of vanilla bean ice cream, letting the creamy coldness melt into the warm, gooey chocolate chip cookie for a delightful temperature contrast.
  • Create a Sharing Centerpiece: Place the entire skillet in the middle of the table, grab some spoons, and let everyone dig in directly from the pan for a fun, communal dessert experience that sparks conversation.
  • Add Decadent Toppings: Drizzle rich caramel sauce, sprinkle sea salt flakes, or add a dollop of whipped cream to elevate the chocolate chip skillet cookie and create a restaurant-worthy dessert at home.
  • Pair with Beverages: Complement the sweet, buttery cookie with a cold glass of milk, a rich espresso, or a scoop of creamy hot chocolate to enhance the indulgent flavors and create a perfect dessert moment.
  • Refrigerate Wisely: Store leftover skillet cookie in an airtight container for up to 4 days. Keep at room temperature to maintain its soft, chewy texture and prevent hardening.
  • Freeze for Future Cravings: Wrap individual slices or the entire skillet cookie tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months, ensuring a delightful treat is always within reach.
  • Reheat with Care: Warm refrigerated or thawed cookie slices in the microwave for 10-15 seconds, or place in a 300°F oven for 5 minutes to restore that fresh-from-the-oven warmth and gooey chocolate goodness.
  • Serve with Flair: Elevate your dessert by topping with a scoop of vanilla ice cream or a drizzle of caramel sauce just before serving, creating an irresistible indulgence that will wow family and friends.
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Gooey Chocolate Chip Skillet Cookie Recipe

Gooey Chocolate Chip Skillet Cookie Recipe

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4.8 from 9 reviews

  • Total Time: 55 minutes
  • Yield: 9 1x
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Description

Gooey chocolate chip skillet cookie promises decadent dessert bliss with crisp edges and molten center. Warm cast-iron skillet delivers irresistible comfort that will satisfy chocolate cravings instantly.

Ingredients

Scale
  • 1 cup (226 grams / 8 oz) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1 ¼ cups (266 grams / 9.4 oz) brown sugar
  • 2 cups (340 grams / 12 oz) semi-sweet chocolate chips
  • ¼ cup (50 grams / 1.8 oz) granulated sugar
  • 1 tsp vanilla extract
  • 2 ½ cups (300 grams / 10.6 oz) all-purpose flour
  • 1 tsp baking soda
  • 2 tsps cornstarch
  • ½ tsp salt

Instructions

  1. Butter Transformation: Brown butter in a saucepan over medium heat, stirring until it develops a golden-brown color and nutty fragrance, approximately 6-8 minutes.
  2. Dry Ingredient Fusion: Whisk flour, cornstarch, baking soda, and salt in a mixing bowl until completely smooth and free of lumps.
  3. Flavor Foundation: Cream browned butter with brown and granulated sugars using an electric mixer for 60 seconds to create a uniform mixture.
  4. Liquid Integration: Blend eggs and vanilla extract into the butter-sugar mixture for 30 seconds until thoroughly combined.
  5. Dough Composition: Fold dry ingredients into wet mixture on low speed, creating a thick, cohesive cookie dough.
  6. Chocolate Distribution: Gently incorporate chocolate chips throughout the dough, ensuring even dispersal.
  7. Skillet Preparation: Press dough evenly into a clean, dry 10.25-inch cast iron skillet, topping with additional chocolate chips.
  8. Oven Baking: Place skillet in a 325°F (163°C) oven, baking 30-35 minutes until edges turn golden brown and center remains slightly soft.
  9. Cooling and Serving: Allow cookie to rest 5-10 minutes after removing from oven, then slice into wedges and serve warm, optionally paired with vanilla ice cream.

Notes

  • Brown Butter Boost: Browning butter intensifies its flavor, creating a deeper, nuttier taste that elevates the entire cookie’s profile.
  • Precision Matters: Use an exact 10.25-inch cast iron skillet for consistent baking and perfect cookie texture.
  • Temperature Control: Baking at 325°F ensures a golden exterior while maintaining a soft, gooey center without burning.
  • Resting is Crucial: Letting the skillet cookie cool for 5-10 minutes helps it set, making cutting cleaner and preventing crumbling.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 460
  • Sugar: 34 g
  • Sodium: 210 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 70 mg

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Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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