Soft & Gooey Fudgy Brownie Cookies Recipe for Chocoholics

Chocolate lovers rejoice – these decadent fudgy brownie cookies combine the best of both dessert worlds in one irresistible treat.

These rich, intensely chocolatey cookies deliver a deep, velvety texture that melts perfectly in your mouth.

Packed with deep chocolate flavor, they strike a heavenly balance between a classic brownie and a crisp-edged cookie.

Every bite promises a luxurious chocolate experience that will make your taste buds dance with delight.

The edges turn gloriously crisp while the centers remain delightfully soft and gooey.

With minimal ingredients and simple steps, you can whip up these showstopping cookies that will have everyone begging for seconds.

Get ready to become the ultimate chocolate dessert hero with this game-changing recipe that’s sure to impress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 142 kcal

Servings: 13

Fudgy Brownie Cookies – Ingredient Rundown

• All-Purpose Flour: Provides structure and helps bind the cookie together, choose unbleached flour for better texture.
• Cocoa Powder: Delivers rich chocolate flavor, Dutch-processed cocoa gives deeper color and smoother taste.
• Baking Powder: Creates lift and helps cookies rise, ensure it's fresh for best results.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Dark Chocolate: Delivers intense chocolate depth, select high-quality chocolate with at least 60% cocoa for maximum richness.
• Unsalted Butter: Adds moisture and creates tender texture, use European-style butter for extra creaminess.

• Eggs: Provides structure and helps bind ingredients, use room temperature eggs for smoother mixing.
• Granulated Sugar: Sweetens and helps create crispy edges, choose fine-grain sugar for even incorporation.
• Vanilla Extract: Boosts chocolate flavor and adds complexity, pure vanilla extract offers the best taste.

Equipment for Making Fudgy Brownie Cookies

• Stand Mixer: Essential for beating eggs and sugar until pale and fluffy.
• Microwave-Safe Bowl: Perfect for melting chocolate and butter smoothly.
• Whisk: Great for combining dry ingredients evenly.
• Small Bowl: Used for mixing flour, cocoa powder, baking powder, and salt.
• Large Baking Trays: Needed for baking and cooling cookies.
• Parchment Paper: Helps prevent sticking and makes cleanup easy.
• Spatula: Helps fold ingredients and scrape batter.
• Cookie Scoop: Creates uniform cookie sizes.
• Cooling Rack: Allows cookies to cool completely after baking.

How to Bake Fudgy Brownie Cookies Just Right

• Oven Warmup Kitchen Preparation

Warm your oven to create the perfect baking environment, preparing baking sheets with protective paper.

• Dry Ingredient Magic

Combine powdery cocoa, flour, and essential seasoning elements in a quiet mixing bowl, setting aside your flavor foundation.

• Chocolate Transformation

Gently melt chocolate and butter using gentle microwave pulses, creating a silky smooth mixture that promises decadent results.

• Fluffy Foundation

Whip eggs and sweet crystals into a cloud-like texture, creating an airy base that will give cookies incredible lightness.

• Flavor Fusion

Blend melted chocolate and vanilla essence into your fluffy mixture, developing rich undertones that will make taste buds dance.

• Batter Harmony

Softly integrate dry ingredients, allowing the mixture to become beautifully combined with a delicate, flowing consistency.

• Chill and Anticipate

Allow batter to rest and settle, developing deeper flavors and achieving perfect cookie texture.

• Baking Magic

Carefully drop dollops onto prepared sheets, transforming raw ingredients into glossy, crackled delights through gentle heat.

• Cooling Moment

Let cookies rest and stabilize, allowing their incredible texture to develop before enjoying your sweet creation.

Tasty Variations for Fudgy Brownie Cookies

• Fold in chopped nuts, chocolate chips, or dried fruit to add crunch and extra richness to the cookie's soft, fudgy interior.
• Drizzle melted white chocolate, sprinkle sea salt, or dust with powdered sugar to elevate the visual appeal and taste profile.
• Swap regular flour with gluten-free alternatives or use plant-based butter and egg substitutes to make the recipe more inclusive for different dietary restrictions.

Serving Ideas for Fudgy Brownie Cookies

• Pair with Creamy Delight: Serve these fudgy brownie cookies alongside a scoop of vanilla ice cream for a decadent dessert experience that melts in your mouth.
• Coffee Companion: Enjoy these rich, chocolatey cookies with a steaming cup of espresso or hot coffee to enhance the deep cocoa flavors.
• Dessert Platter Perfection: Create an indulgent cookie platter by arranging these brownie cookies with other chocolate treats like truffles or chocolate-dipped strawberries for a stunning presentation.
• Gift with Love: Package these cookies in a cute gift box or mason jar with a ribbon for a homemade treat that shows you care about your friends and family.

Storing Fudgy Brownie Cookies Without Drying Out

• Store Safely: Transfer cooled cookies to an airtight container, separating layers with parchment paper to prevent sticking. Keep at room temperature for optimal texture and taste.
• Freeze for Later: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Frozen cookies maintain quality for up to 3 months, perfect for quick dessert cravings.
• Refresh Texture: Warm slightly in the microwave for 5-10 seconds to revive the soft, fudgy center when cookies lose their initial freshness.
• Prep Ahead: Refrigerate unbaked cookie dough for up to 24 hours, allowing flavors to intensify and making last-minute baking a breeze.

Gooey Brownie Cookies Recipe

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4.5 from 16 reviews

• Total Time: 32 minutes
• Yield: 13 1x

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Description

Chocolate lovers will adore this delectable fudgy brownie cookies recipe that combines the richness of brownies with the convenience of cookies. Crisp edges and gooey centers make these treats an irresistible dessert you’ll want to share with everyone.

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Ingredients

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• 7 oz (200 g) 60-70% dark chocolate, coarsely chopped
• 2 large eggs, room temperature
• ¾ cup (150 g) light brown sugar
• ¼ cup (56 g) unsalted butter
• ½ cup (60 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Prep Station: Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper for optimal cookie performance.
2. Dry Blend: Whisk flour, cocoa powder, baking powder, and salt in a mixing bowl, creating a uniform dry foundation for rich chocolate cookies.
3. Chocolate Fusion: Microwave dark chocolate and butter in 30-second bursts, stirring between intervals until achieving a silky, glossy consistency.
4. Egg Transformation: Use electric mixer to whip eggs and sugar until the mixture turns pale and develops a light, airy texture, approximately 5 minutes.
5. Flavor Integration: Pour melted chocolate and vanilla extract into the egg mixture, blending thoroughly to create a harmonious base.
6. Batter Formation: Fold dry ingredients into wet mixture, creating a soft, slightly runny batter with a luxurious chocolate profile.
7. Chill and Set: Refrigerate batter for 15 minutes to enhance texture and make portioning easier.
8. Cookie Placement: Scoop rounded portions onto prepared baking sheets, maintaining consistent spacing for even baking.
9. Baking Finale: Bake for 10-12 minutes until cookies display a glossy surface with delicate cracked edges, signaling perfect doneness.
10. Cooling Protocol: Let cookies rest on baking sheets for 15-20 minutes before transferring to a wire rack, allowing them to set and develop optimal texture.

Notes

• Chill for Perfect Texture: Refrigerating the batter for 15 minutes helps control spread and intensifies the fudgy, rich chocolate flavor.
• Mind the Melting Process: Use gentle 30-second microwave intervals when melting chocolate and butter to prevent burning and ensure a smooth, glossy mixture.
• Watch Baking Time Carefully: 10-12 minutes is crucial; cookies should have a shiny surface and delicate cracked edges to maintain that coveted fudgy interior.
• Temperature Matters: Ensure ingredients like eggs and butter are at room temperature for better incorporation and smoother batter consistency.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 142
• Sugar: 9 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 33 mg