Zesty Cheesy Bean and Rice Burrito Recipe to Spice Up Dinner

When hunger strikes, this mouthwatering cheesy bean and rice burrito recipe delivers pure comfort in every delicious bite.

Packed with bold flavors and simple ingredients, these burritos promise a satisfying meal that comes together in minutes.

Melted cheese hugs tender beans and fluffy rice, creating a harmonious blend of textures and tastes.

Each burrito offers a perfect balance of protein and warmth, making it an ideal choice for lunch or dinner.

The combination of ingredients ensures a hearty and filling meal that won’t disappoint.

Spice lovers can customize the heat level with their favorite salsa or hot sauce.

Dive into this easy recipe and savor a homemade burrito that rivals any restaurant offering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 380 kcal

Servings: 9

Ingredients for Cheesy Bean and Rice Burrito

• Sour Cream: Provides tangy, smooth base for the zesty sauce.
• Jalapeno: Adds vibrant heat and fresh pepper kick to elevate flavor.
• Lime Juice: Brightens the sauce with citrusy freshness and balances spiciness.
• Cilantro: Introduces herbaceous depth and authentic Mexican flair.

• Refried Beans: Creamy protein-packed foundation with rich, earthy texture.
• Spanish Rice: Fluffy, seasoned grain that adds wonderful complexity and traditional character.
• Mexican Cheese Blend: Melty, tangy combination that creates irresistible gooey goodness.

• Large Flour Tortillas: Soft, pliable wrapper that holds ingredients securely and provides delightful base.
• Cooking Spray or Oil: Ensures perfect golden-brown crispy exterior with even toasting.

Tools Required for a Great Burrito Wrap

• Mixing bowl: Small bowl for blending jalapeno sauce ingredients.
• Skillet: Flat pan for toasting and browning the burrito.
• Spatula: Tool for handling and flipping burrito in skillet.
• Measuring cups: Helps measure precise amounts of beans, rice, and cheese.
• Cutting board: Clean surface for assembling burrito ingredients.

Directions for Cheesy Bean and Rice Burrito

• Sauce Preparation

Blend creamy jalapeno ingredients in a small bowl until smooth and well mixed.

• Tortilla Layering

Place soft tortilla on a clean surface and spread refried beans across the center, creating a hearty base for your burrito.

• Rice and Cheese

Sprinkle Spanish rice and Mexican cheese over the beans, building delicious flavor layers.

• Sauce Drizzle

Add a generous splash of creamy jalapeno sauce to enhance the burrito’s zesty profile.

• Burrito Rolling

Carefully fold and roll the tortilla, tucking in sides to create a tight, compact package.

• Crispy Toasting

Heat skillet on medium and place burrito seam-side down, browning each side until golden and crisp for a delightful crunch.

Spicing Up Your Bean and Rice Burrito

• Swap black beans for refried beans or experiment with different types of rice like cilantro lime or cauliflower rice to create unique taste profiles.
• Kick the heat level by adding diced green chiles, hot sauce, or extra jalapeños in the filling for those who love a fiery kick.
• Prepare burritos in advance and wrap individually in foil, then refrigerate or freeze for quick meals during busy weekdays. Reheat in a skillet or oven for crispy exterior.
• Replace cheese with vegan cheese alternatives and add extra protein like roasted vegetables, black beans, or plant-based protein crumbles for a satisfying meatless version.
• Elevate the creamy jalapeño sauce by mixing in fresh herbs like cilantro, adding a splash of lime juice, or incorporating different peppers like serrano for a personalized condiment.

Ways to Serve Bean and Rice Burrito

• Fiesta Plate Companion: Pair this cheesy bean and rice burrito with a fresh side salad topped with zesty lime dressing for a balanced meal.
• Dipping Delight: Serve the crispy burrito alongside extra creamy jalapeno sauce for those who love an additional flavor kick and want to control their sauce intake.
• Sidekick Selection: Complement the burrito with Mexican street corn, black beans, or a small portion of guacamole to enhance the overall dining experience and add colorful variety to the plate.
• Beverage Boost: Match the burrito with a refreshing Mexican-style agua fresca, a light beer, or a chilled margarita to complete the authentic culinary journey and balance the rich, hearty flavors.

Best Ways to Store and Reheat These Burritos

• Smart Refrigeration Strategy: Store leftover burritos in an airtight container inside the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Batch Preparation Magic: Craft multiple burritos in advance, wrap each individually in aluminum foil, and stack them in the freezer for quick grab-and-go meals during busy weekdays.
• Reheating Perfection: Revive refrigerated or frozen burritos by using a skillet with medium heat, which helps restore the crispy exterior while maintaining the internal warmth and delicious filling integrity.
• Temperature Safety Zone: Allow burritos to cool completely before refrigeration, preventing condensation buildup and maintaining the optimal texture of tortillas and fillings.

Gooey Bean and Rice Burrito Recipe

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4.7 from 12 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade cheesy bean and rice burrito promises comfort on a plate with authentic Mexican-inspired flavors. Creamy beans, melted cheese, and perfectly seasoned rice create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 8 tortillas (9-inch, flour)
• 16 oz (454 g) refried beans (1 can)
• 2 ⅔ cups (633 ml) Spanish rice
• 2 cups (473 ml) Mexican cheese blend
• ¼ cup (60 ml) sour cream
• ¼ cup (60 ml) mayonnaise
• 2 tbsps (30 ml) pickled jalapeños, diced (optional)
• 2 tbsps (30 ml) pickled jalapeño juice (optional)
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp chipotle chili powder (or regular chili powder)

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Instructions

1. Sauce Preparation: Whisk jalapeno cream sauce ingredients in a mixing bowl until smooth and thoroughly blended.
2. Tortilla Assembly: Lay tortilla flat and spread a robust layer of refried beans across the center, creating a hearty base for the burrito.
3. Rice and Cheese Layer: Evenly distribute warm Spanish rice over beans, then generously cover with Mexican cheese blend to ensure a melty, rich filling.
4. Flavor Enhancement: Drizzle jalapeno cream sauce across the cheese, allowing its zesty character to permeate the layers.
5. Burrito Wrapping: Fold tortilla sides inward, then roll tightly from bottom to top, creating a compact and secure package.
6. Skillet Toasting: Heat skillet over medium flame and place burrito seam-side down, searing until a crisp, golden-brown exterior develops.
7. Final Browning: Rotate burrito to ensure even toasting, achieving a uniform, crunchy surface that seals in the warm, flavorful ingredients.

Notes

• Sauce Prep Tip: Whisk jalapeno cream sauce ingredients thoroughly to prevent lumps and ensure a smooth, consistent flavor throughout the burrito.
• Bean Layer Strategy: Spread refried beans evenly to create a moisture barrier that prevents tortilla from becoming soggy during cooking.
• Cheese Melting Trick: Use shredded Mexican cheese blend for optimal melting and ensure even distribution across the rice layer.
• Sealing Technique: Roll burrito tightly with tucked-in sides to prevent filling from spilling out during the toasting process.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 30 mg