Zesty Parmesan Garlic Fries Recipe: Crispy Oven Magic

Golden, sizzling fries with a tantalizing crispy parmesan garlic touch are about to revolutionize your side dish game.

These oven-baked wonders promise maximum flavor with minimal effort.

Each potato slice gets coated in a magical blend of sharp parmesan and aromatic garlic that creates an irresistible crunch.

The secret lies in the perfectly seasoned coating that delivers restaurant-quality results right from your kitchen.

crispy edges, soft centers, and a punch of savory goodness make these fries impossible to resist.

Salt and herbs add the final flourish to these addictive potato delights.

You won’t be able to stop at just one serving of these mouthwatering fries.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 315 kcal

Servings: 5

Crispy Baked Parmesan Garlic Fries Ingredients

• Potatoes: Choose firm, starchy potatoes like Russet for perfect crispy texture and even cutting.
• Olive Oil: Helps create golden, crunchy exterior and promotes even browning of fries.

• Salt, Black Pepper: Enhance natural potato flavor and provide balanced seasoning throughout cooking process.

• Butter: Adds rich, creamy depth and helps garlic infuse into fries.
• Garlic: Provides aromatic, pungent flavor that elevates the entire dish.
• Parmesan Cheese: Delivers nutty, salty notes and creates irresistible crispy coating.
• Fresh Parsley: Brings bright, fresh herbal finish and beautiful green color contrast.

Tools for Crisping Parmesan Garlic Fries at Home

• Large Plastic Bag: Perfect for evenly coating potato sticks with oil and seasonings.
• Baking Sheet: Essential for spreading fries in a single layer and achieving crispy results.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Large Skillet: Needed for sautéing garlic in butter for maximum flavor.
• Large Mixing Bowl: Crucial for tossing fries with garlic butter and final seasonings.
• Sharp Knife: Helps with chopping parsley and preparing ingredients.
• Measuring Spoons: Ensures precise seasoning amounts.
• Spatula or Tongs: Useful for flipping fries midway through baking.

How to Bake Perfect Parmesan Garlic Fries

• Potato Preparation

Select fresh potatoes and slice them into thin, crispy strips that will transform into golden delights.

• Seasoning Magic

Toss potato strips in olive oil with a sprinkle of salt and pepper, ensuring each piece gets cozy with the seasonings.

• Baking Setup

Spread potato strips on a baking sheet, giving them space to crisp up and become beautifully golden without crowding.

• Oven Transformation

Bake the potatoes in a hot oven, flipping halfway through to create an even, crunchy exterior that will make taste buds dance.

• Garlic Butter Infusion

Create a fragrant garlic butter by gently sautéing minced garlic until it releases its incredible aroma and becomes perfectly soft.

• Final Flavor Blast

Combine the crispy potatoes with garlic butter, sprinkle generously with Parmesan cheese and fresh parsley, tossing until every inch is coated with deliciousness.

• Serving Spectacle

Transfer the fries to a gorgeous platter, making sure to scrape every last bit of cheesy, garlicky goodness from the mixing bowl and enjoy immediately.

Seasoning Variations and Topping Options

• Use a sharp mandoline or chef's knife to create uniform matchstick-cut potatoes for even cooking and consistent crispiness.
• Pat potato sticks completely dry with paper towels before oiling to ensure maximum crunchiness and prevent soggy results.
• Swap Parmesan with romano, asiago, or pecorino for different flavor profiles and exciting taste variations.
• Sprinkle cayenne pepper, smoked paprika, or dried herbs like rosemary and thyme for an extra flavor kick and personal touch.
• Use a wire rack on your baking sheet to allow air circulation and create crispier fries with less oil absorption.

Serving Parmesan Garlic Fries as a Side

• Party Platter Perfect: Arrange these golden fries on a rustic wooden board surrounded by dipping sauces like spicy aioli, classic ketchup, and herbed ranch for a crowd-pleasing appetizer.
• Burger Night Companion: Serve alongside juicy burgers or grilled sandwiches as a gourmet side dish that elevates the entire meal with its crispy texture and rich Parmesan flavor.
• Game Day Snack Star: Create a shareable platter with these fries as the centerpiece, complemented by cold beer or refreshing beverages, making them an irresistible football or movie night treat.
• Casual Dinner Upgrade: Pair with a light green salad and grilled chicken for a balanced meal that transforms simple ingredients into a restaurant-worthy dining experience.

Storing and Reheating Baked Garlic Fries

• Fridge Fresh Storage: Keep leftover fries in an airtight container for up to 3 days. The crispy texture will soften, so reheat them carefully to restore crunchiness.
• Freezer Batch Prep: Arrange unbaked seasoned fries on a baking sheet, freeze solid, then transfer to freezer bags. Future meals become super quick with these ready-to-bake potatoes.
• Reheating Magic: Revive cold fries in a preheated 425°F oven for 5-7 minutes. Spread them on a wire rack to prevent soggy bottoms and restore that delightful crispness.
• Quick Lunch Companion: Pack these fries alongside sandwiches or burgers for a tasty midday meal. Wrap them separately to maintain their texture and prevent sogginess.

Golden Parmesan Garlic Fries

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 32 reviews

• Total Time: 55 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy homemade parmesan garlic fries bring golden potato perfection from your kitchen. Savory seasonings and baked method create irresistible French-style side dishes for hungry friends and families.

---

Ingredients

Scale 1x2x3x

• 2.5 lb (1.13 kg) russet potatoes, peeled and cut into matchsticks
• 3 tbsps olive oil
• 3 tbsps unsalted butter
• 1 cup parmesan cheese, finely grated
• 4 garlic cloves, minced
• ⅓ cup fresh parsley, chopped
• 1.5 tsps salt
• 1 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Ignite the oven to 400°F (200°C) and line a baking sheet with parchment paper, setting the stage for crispy potato transformation.
2. Seasoning Technique: Tumble potato matchsticks into a sealed plastic bag with olive oil, salt, and black pepper, shaking vigorously to create an even, flavorful coating.
3. Strategic Arrangement: Distribute seasoned potato strips across the baking sheet, ensuring strategic spacing to maximize crispness and promote uniform golden browning.
4. Roasting Ritual: Bake for 35-45 minutes, rotating midway through to achieve a perfect crisp exterior and tender interior, watching for golden-brown edges that promise irresistible texture.
5. Garlic Butter Alchemy: Melt butter in a skillet, infusing it with minced garlic and releasing its aromatic essence, creating a fragrant base for flavor enhancement.
6. Flavor Fusion: Combine hot, crispy fries with garlic butter, lavishly coating each potato strand and sprinkling with Parmesan cheese, chopped parsley, additional salt, and black pepper.
7. Final Flourish: Transfer the glistening fries to a serving platter, capturing every last morsel of Parmesan, garlic, and herb-infused goodness, ensuring maximum flavor delivery.
8. Serving Suggestion: Present immediately while the fries are piping hot, crisp, and bursting with herbaceous, cheesy complexity that tantalizes the taste buds.

Notes

• Potato Selection: Choose starchy potatoes like Russet or Idaho for the crispiest, most golden exterior and fluffy interior.
• Oil Coating Technique: Shake potatoes in a sealed bag to ensure uniform oil coverage, preventing soggy or unevenly seasoned fries.
• Baking Sheet Strategy: Use parchment paper and maintain space between potato strips to promote air circulation and achieve maximum crispness.
• Seasoning Timing: Add Parmesan cheese and fresh herbs after baking to preserve their vibrant flavor and prevent burning during high-heat roasting.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 315
• Sugar: 1 g
• Sodium: 336 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 20 mg