Description
Crispy parmesan asparagus emerges as a delightful side dish that elevates simple vegetables into a gourmet experience. Fresh spears coated with savory cheese create a crunchy, irresistible companion you’ll want on your dinner plate.
Ingredients
Scale
- 1 lb (454 g) fresh asparagus
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 2 tbsps (30 mL) grated Parmesan cheese
- 1 tbsp (15 mL) olive oil
- 1 tablespoon (15 milliliters) lemon juice
- red pepper flakes (optional, for serving)
Instructions
- Preparation: Adjust oven rack to center position and heat to 425°F (218°C), line baking sheet with parchment paper for effortless roasting and cleanup.
- Asparagus Prep: Rinse asparagus under cool water, thoroughly pat dry, and trim woody stem ends using a sharp knife, creating uniform spears for consistent cooking.
- Seasoning: Arrange asparagus in a single layer on prepared baking sheet, drizzle with extra virgin olive oil, and season generously with kosher salt and freshly ground black pepper, ensuring each spear is evenly coated by gently tossing with tongs.
- Cheese Coating: Sprinkle freshly grated parmesan cheese over seasoned asparagus, creating a delectable, crispy layer that will caramelize during roasting.
- Roasting: Place baking sheet in preheated oven and roast for 10-12 minutes, watching for fork-tender texture and golden-edged spears that indicate perfect doneness.
- Finishing Touch: Remove from oven and immediately brighten with fresh lemon juice, optionally garnishing with red pepper flakes for a subtle kick, then serve piping hot to maximize flavor and texture.
Notes
- Trim Technique: Cut off the woody bottom parts of asparagus spears to ensure a tender, delicious bite every time.
- Oil Coating Strategy: Evenly distribute olive oil to help asparagus roast beautifully and prevent dry, burnt edges.
- Spacing Matters: Arrange asparagus in a single layer without overcrowding to achieve crispy, golden-brown edges and even roasting.
- Cheese Tip: Add parmesan cheese just before roasting to create a delightful crispy, golden crust that elevates the entire dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 90
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 2 mg