Sweet Maple Dreams: Frosted Cookie Recipe for Maple Lovers

Warm, golden maple cookies dancing with sweetness promise a delightful maple icing recipe that captures autumn’s cozy essence.

Buttery dough infused with rich maple syrup creates a heavenly treat that melts in your mouth.

The delicate balance of maple notes weaves through each tender, soft-baked cookie like a sweet woodland whisper.

Crisp edges and a smooth, creamy maple glaze elevate this simple dessert into a nostalgic indulgence.

Baking these cookies fills your kitchen with an irresistible aroma that beckons everyone near.

Each bite reconnects you with memories of crisp fall mornings and maple-laden breakfasts.

These cookies promise pure comfort in every golden, maple-kissed morsel.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Calories: 235 kcal

Servings: 22

Ingredients for Maple Cookies with Maple Icing

• Butter: Provides rich, creamy foundation for tender cookie texture with smooth, velvety mouthfeel.
• Granulated Sugar: Delivers sweet crispness and helps create golden cookie edges.
• Eggs: Bind ingredients together and contribute to soft, delicate cookie structure.
• Buttermilk: Adds subtle tanginess and ensures moist, tender cookie crumb.
• Vanilla Extract, Maple Extract: Infuse warm, complex flavor profiles with deep aromatic notes.
• Salt: Enhances overall flavor complexity and balances sweetness.
• Baking Soda, Baking Powder: Create lightweight, airy texture with gentle rising action.
• All-Purpose Flour: Establishes sturdy cookie foundation with soft, delicate crumb.

• Butter: Creates smooth, luxurious base for glossy icing texture.
• Brown Sugar: Introduces rich, caramel-like depth and deep maple undertones.
• Milk: Helps achieve perfect icing consistency and smooth spreadability.
• Maple Syrup: Delivers authentic, woodsy sweetness with signature maple character.
• Powdered Sugar: Provides structural integrity and silky, glossy finish.

• Pinch of Salt: Balances sweetness and elevates overall flavor complexity.

Maple Cookie Tools and Equipment List

• Large mixing bowl: Essential for combining cookie ingredients and creating smooth dough.
• Electric mixer or whisk: Perfect for creaming butter and sugar, and mixing batter to light, fluffy consistency.
• Baking sheet: Flat surface for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy removal.
• Measuring cups and spoons: Precise measurements for ingredients.
• Spoon: Used for dropping cookie dough onto baking sheet.
• Wire cooling rack: Allows cookies to cool completely without becoming soggy.
• Saucepan: Needed for preparing maple icing.
• Whisk: Essential for stirring icing and preventing lumps.
• Spatula or butter knife: Helps spread icing smoothly over cooled cookies.

Baking Maple Cookies with Maple Icing

• Mixing Preparation

Gather all ingredients and equipment. Ensure butter is softened and eggs are at room temperature for smooth blending.

• Cookie Dough Creation

Blend butter and sugar until creamy and light. Gradually add eggs, buttermilk, and flavor extracts, mixing gently to create a silky base.

• Flour Integration

Slowly fold flour into the wet mixture, stirring carefully to maintain a soft, uniform dough without overmixing.

• Baking Setup

Place small dollops of dough onto a lined baking sheet, leaving space between each cookie. Slide into a warm oven set at 350°F.

• Cookie Transformation

Watch cookies carefully during baking. They should remain pale and soft, taking about 7 minutes to reach perfect texture.

• Cooling Moment

Transfer fresh cookies to a cooling rack, allowing them to rest and firm up naturally.

• Maple Icing Magic

Create a smooth icing by gently melting butter and brown sugar, then incorporating maple syrup and powdered sugar until glossy.

• Finishing Touch

Drizzle warm icing over completely cooled cookies, letting it cascade and set into a delicate, sweet glaze.

Ways to Customize Maple Cookies with Flavor

• Let butter sit at room temperature for 30-45 minutes before creaming to achieve perfect texture and smoother cookie dough.
• Gently spoon flour into measuring cups and level with a knife to prevent dense, tough cookies by avoiding accidental over-measuring.
• Fold in chopped pecans or walnuts into the dough for added crunch and a complementary nutty maple flavor profile.
• Use a small offset spatula or the back of a spoon to spread maple icing evenly, creating a smooth, professional-looking finish on each cookie.
• Experiment with different maple grades like dark amber or golden for subtle variations in depth and intensity of maple taste.

Serve Maple Cookies with Style

• Maple Breakfast Companion: Pair these delicate cookies with a warm cup of coffee or chai tea for a morning treat that feels like a cozy hug.
• Dessert Platter Elegance: Create a stunning dessert board featuring these maple cookies alongside fresh berries, soft cheeses, and a drizzle of additional maple syrup for an elegant presentation.
• Ice Cream Sandwich Twist: Transform these soft cookies into delightful ice cream sandwiches by adding a scoop of vanilla or maple walnut ice cream between two cookies, creating a dreamy summer dessert that melts in your mouth.
• Holiday Gift Potential: Package these cookies in clear gift bags tied with rustic twine, adding a personalized maple leaf tag for a homemade present that shows genuine care and culinary skill.

Maple Cookie Storage & Prep Tips

• Smart Cookie Storage: Airtight containers keep cookies fresh for 3-5 days at room temperature, preventing moisture loss and maintaining soft texture.
• Freezer-Friendly Trick: Wrap individual cookies or layers between parchment paper before freezing, which protects delicate maple icing and preserves quality for up to 2 months.
• Chilled Icing Technique: Store unused maple icing in a sealed container inside the refrigerator, where it remains usable for approximately 1 week. Gently reheat and stir before reapplying.
• Cookie Layer Strategy: When stacking maple cookies in storage containers, place wax paper or parchment between layers to prevent sticking and maintain the beautiful icing design.

Golden Maple Cookies with Maple Icing Recipe

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4.6 from 19 reviews

• Total Time: 28 minutes
• Yield: 22 1x

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Description

Delectable maple cookies with maple icing celebrate Canadian culinary traditions from Quebec. Sweet maple glaze elevates simple cookie dough, offering rich comfort perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 4 ½ cups (540 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 cup (227 g) unsalted butter, softened
• 3 large eggs
• 1 cup (240 ml) buttermilk
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 2 tsps maple extract
• 2 cups (240 g) powdered sugar
• 1 cup (220 g) brown sugar
• ½ cup (113 g) unsalted butter
• ¼ cup (59 ml) milk
• 2 tbsps maple syrup
• 1 pinch of salt

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Instructions

1. Preparation: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Creaming: In a large mixing bowl, cream butter and granulated sugar until light and fluffy, creating a voluminous base for the cookies.
3. Wet Ingredients: Incorporate eggs one at a time, blending thoroughly, then gently mix in buttermilk, maintaining a smooth, consistent texture.
4. Flavor Development: Introduce salt, vanilla extract, maple extract, baking soda, and baking powder, folding them into the developing mixture to build depth of flavor.
5. Dough Formation: Gradually add flour in two stages, mixing until a uniform dough forms, being careful not to overmix.
6. Baking: Scoop rounded portions of dough onto the prepared sheet, leaving ample space between each cookie. Bake for 6-8 minutes, watching carefully to maintain a pale, tender appearance.
7. Cooling: Transfer cookies to a wire rack, allowing them to cool completely before icing.

Maple Icing:

1. Icing Base: In a saucepan, combine butter and brown sugar, bringing to a vigorous boil while whisking constantly for two minutes.
2. Syrup Integration: Add milk, maple syrup, and a touch of salt, continuing to boil and stir for an additional minute before removing from heat.
3. Icing Preparation: Allow the mixture to cool for 15 minutes, then gradually whisk in powdered sugar until achieving a smooth, spreadable consistency. Adjust with milk if needed.
4. Finishing: Generously spread the icing over completely cooled cookies, ensuring even coverage before allowing it to set completely.

Notes

• Butter Temperature Matters: Use room temperature butter for the most even and fluffy cookie texture, ensuring smooth creaming with sugar.
• Extract Precision: Maple extract is crucial for intense maple flavor; don’t substitute or skimp on this ingredient.
• Cooling is Critical: Let cookies cool completely before icing to prevent melting and ensure a clean, smooth icing application.
• Icing Consistency Key: Watch the icing’s thickness carefully; it should be spreadable but not runny, adjusting with milk or powdered sugar as needed.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 235
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg