Crispy Mediterranean Delight: Greek-Style Oven Roasted Potatoes Recipe

Golden, crispy, and bursting with Mediterranean flavors, these Greek-style oven roasted potatoes bring a taste of Athens straight to your dinner table.

Lemon, oregano, and olive oil dance together in a simple yet spectacular dish that turns humble spuds into something extraordinary.

Tender on the inside and perfectly crunchy on the outside, these potatoes offer a mouthwatering side that complements any main course.

The robust garlic and bright herbs infuse each bite with authentic Greek charm.

roasted to perfection, they emerge from the oven with a gorgeous golden-brown exterior that promises incredible texture and taste.

Serve these irresistible potatoes and watch as everyone around the table reaches for seconds.

Get ready to transport your taste buds to the sun-drenched shores of Greece with this easy and delicious recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 45 minutes

Total Time: 11 minutes

Calories: 380 kcal

Servings: 5

Ingredients Behind Greek-Style Oven Roasted Potatoes

• Russet Potatoes: Starchy and perfect for crispy exterior with soft interior, choose firm potatoes without sprouts or green patches.
• Yukon Gold Potatoes: Creamy texture that adds richness, select smooth-skinned potatoes without blemishes.

• Chicken Broth: Provides depth and moisture, use low-sodium version for better flavor control.
• Olive Oil: Helps create golden crispy edges, select extra virgin for authentic Mediterranean taste.
• Lemon Juice: Adds bright tanginess, fresh squeezed gives the most vibrant flavor.

• Garlic: Brings robust earthy undertones, choose fresh cloves for maximum punch.
• Dried Oregano: Classic Greek herb that delivers authentic Mediterranean character, look for bright green color indicating freshness.
• Salt: Enhances overall flavor profile, use sea salt or kosher salt for better texture.
• Black Pepper: Adds subtle heat and complexity, freshly ground offers more intense taste.

Must-Have Tools for Roasting Greek Potatoes

• Oven: Essential for roasting potatoes to golden perfection.
• 13×9 inch Baking Dish: Large rectangular pan to hold and cook potatoes evenly.
• Cutting Board: Sturdy surface for chopping potatoes into wedges.
• Sharp Knife: Needed to peel and cut potatoes cleanly.
• Measuring Cups and Spoons: Precise measurements for broth, oil, and seasonings.
• Fork: Helps check potato tenderness during cooking.
• Mixing Spoon or Spatula: For stirring potatoes in seasoning mix.

How to Roast Potatoes Greek-Style

• Flavor Preparation

Combine zesty herbs, tangy citrus, and rich olive oil to create a vibrant marinade that will transform ordinary potatoes into a Mediterranean sensation.

• Potato Selection

Choose sturdy russet or yellow potatoes with smooth surfaces, ensuring they’ll absorb the delicious Greek-inspired seasoning perfectly.

• Cutting Technique

Slice potatoes into robust, uneven wedges that will provide crispy edges and tender centers during roasting.

• Seasoning Ritual

Generously coat potato wedges with aromatic garlic, fragrant oregano, bright lemon juice, and smooth olive oil, allowing each piece to become a flavor carrier.

• Oven Magic

Roast potatoes in a preheated oven at 350°F, letting them develop a golden-brown exterior while maintaining a creamy interior.

• Resting Period

Allow the roasted potatoes to settle for several minutes after cooking, enabling the flavors to harmonize and intensify before serving.

Flavor Enhancements for Greek Roasted Potatoes

• Pat potatoes completely dry after rinsing to ensure extra crispy edges and better browning during roasting.
• Experiment with fresh rosemary, thyme, or mint alongside oregano for a personalized Mediterranean flavor profile that brightens the dish.
• Prepare potato wedges and seasoning mixture up to 24 hours in advance, storing separately in the refrigerator to save time on busy cooking days.
• Replace chicken broth with vegetable broth for a delicious vegetarian version that maintains the same robust, zesty Greek-inspired taste and tender potato texture.

Serving Greek Oven Roasted Potatoes

• Pair with Protein Perfection: Serve these zesty potatoes alongside grilled chicken souvlaki or succulent roasted lamb for a classic Mediterranean meal that bursts with flavor.
• Create a Veggie Feast: Complement the potatoes with a crisp Greek salad topped with feta cheese, kalamata olives, and fresh cucumber to balance the rich, hearty dish.
• Wow Your Brunch Crowd: Transform these potatoes into a stunning brunch side by topping with crumbled feta, chopped fresh parsley, and a dollop of tzatziki sauce for extra wow factor.
• Make a Complete Platter: Arrange the roasted potatoes on a large platter with grilled vegetables, hummus, and warm pita bread for a stunning family-style presentation that invites sharing.

Keeping Roasted Potatoes Fresh After Serving

• Maximize Freshness: Store leftover potatoes in an airtight container in the refrigerator for up to 4 days, ensuring maximum flavor retention.
• Reheat Brilliantly: Warm potatoes in a preheated oven at 350°F for 10-15 minutes to restore their crispy exterior and tender interior.
• Freeze with Care: Wrap cooled potatoes tightly in freezer-safe containers or bags, keeping them fresh for up to 2 months before reheating.
• Meal Prep Magic: Prepare the potato dish in advance and portion into individual containers for quick, delicious weekday lunches or side dishes.

Golden Greek-Style Potatoes

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• Total Time: 11 minutes
• Yield: 5 1x

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Description

Greek home cooks have perfected this oven roasted potatoes recipe through generations of culinary tradition. Lemon, garlic, and oregano infuse these crispy potato wedges with Mediterranean flavor, inviting diners to savor authentic Greek cuisine.

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Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) baking potatoes (peeled and cut into eighths)
• 1.5 cups (355 ml) chicken broth
• ½ cup (120 ml) olive oil
• ¼ cup (60 ml) lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano (or 2–3 tbsps fresh)
• 1 tsp salt
• Fresh ground pepper to taste
• Paprika (optional)

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Instructions

1. Preheat Preparation: Calibrate oven to 350°F (175°C), positioning rack in central position for consistent heat distribution.
2. Potato Preparation: Transform potatoes into robust wedges, rinsing thoroughly to eliminate excess starch and ensure crisp exterior during roasting.
3. Marinade Creation: Whisk chicken broth, extra virgin olive oil, lemon juice, garlic, oregano, kosher salt, and black pepper into a vibrant, aromatic liquid that will infuse potatoes with Mediterranean flavors.
4. Coating and Positioning: Immerse potato wedges completely in marinade, ensuring each piece is generously and evenly coated, then transfer to a 13×9 inch baking dish for roasting.
5. Roasting Process: Slide uncovered dish into preheated oven, allowing potatoes to transform for approximately 1 hour and 45 minutes, gently turning once midway to promote uniform caramelization and tender interior.
6. Finishing Touch: Verify potatoes’ doneness by piercing with a fork – they should be golden-brown externally and tender internally; if needed, extend roasting time to achieve desired texture.
7. Resting and Serving: Extract potatoes from oven and let them rest for 10 minutes, allowing flavors to meld and intensify before presenting this Greek-inspired culinary creation.

Notes

• Potato Cutting Technique: Create uniform 1-inch thick wedges to ensure even cooking and consistent texture throughout the dish.
• Marinade Coating Strategy: Thoroughly toss potatoes in the seasoned liquid to guarantee maximum flavor absorption and even distribution of herbs and spices.
• Moisture Management: Completely drain potatoes after rinsing to prevent excess water from diluting the marinade and hindering crispy roasting.
• Doneness Checking Trick: Use a sharp fork to test potato tenderness, piercing should feel smooth and soft without resistance to confirm perfect roasting.

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 23 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg