Try This Fluffy Golden Fried Marshmallow Delights Recipe Today

Golden fried marshmallow delights offer a heavenly redefineation of the classic campfire treat, elevating simplicity into pure culinary magic.

Crispy exteriors give way to molten centers that melt deliciously on your tongue with each delectable bite.

Sweet, pillowy confections become something extraordinary when enveloped in a golden, crunchy coating that crackles with each careful nibble.

Professional chefs and home cooks alike appreciate how these delights turn ordinary ingredients into remarkable dessert experiences.

Imagination runs wild with potential flavor combinations and creative serving styles that make this recipe a crowd-pleasing sensation.

Unexpected textures and rich indulgence create a sensory experience that transcends typical dessert expectations.

Prepare to dazzle friends and family with a treat that combines comfort and excitement in one irresistible package.

Why Golden Fried Marshmallow Are So Addictive

• Crunch into Crispy Comfort: Experience the satisfying crackle of golden-brown breading that wraps around creamy mac and cheese, creating a delightful textural contrast with every bite.
• Reinvent Classic Comfort Food: Transform traditional mac and cheese into an exciting, portable snack that brings a playful twist to a beloved classic, perfect for parties, game nights, or unexpected cravings.
• Master Gourmet Simplicity: Enjoy a recipe that sounds complex but is surprisingly easy to prepare, allowing home cooks to create restaurant-quality appetizers with minimal culinary expertise and basic kitchen skills.

Ingredient Checklist for Fried Marshmallow

Main Ingredients:

• Macaroni: Classic pasta shape perfect for mac and cheese base, choose high-quality pasta with ridges for better cheese coating.
• Cheese: Sharp cheddar provides rich, tangy flavor, select full-fat cheese for best melting consistency.

• Flour: Creates a smooth roux base for sauce, all-purpose flour works best for consistent texture.
• Milk: Provides creamy liquid for sauce and egg wash, whole milk recommended for richer flavor.
• Eggs: Helps create golden crispy coating and binds breadcrumbs, fresh eggs ensure better adherence.
• Bread Crumbs: Creates crispy exterior with nice golden-brown color, plain or seasoned varieties work well.

• Butter: Adds richness to roux and enhances overall flavor, unsalted butter gives better control of saltiness.
• Salt and Pepper: Enhances overall seasoning, freshly ground black pepper provides best flavor.
• Vegetable Oil: Used for deep frying, neutral oil with high smoke point like canola recommended.

Steps to Make Golden Fried Marshmallow

Step 1: Cook Macaroni

Boil macaroni until perfectly tender. Drain and set aside.

Step 2: Prepare Cheese Mixture

• Shred cheese
• Melt butter in a large pan over medium heat
• Add flour and stir until light golden brown creating a smooth roux

Step 3: Create Creamy Sauce

Add milk and whisk until sauce thickens.

Step 4: Blend Cheese Sauce

Gradually add shredded cheese, stirring until completely melted and silky smooth.

Step 5: Combine Macaroni

Mix cooked macaroni into cheese sauce. Season with salt and pepper.

Step 6: Chill Mixture

Transfer to container and refrigerate for 1 hour until completely cold.

Step 7: Shape Cheese Balls

Form chilled macaroni and cheese into 1-inch round balls. Place on parchment-lined baking sheet.

Step 8: Freeze Balls

Freeze cheese balls for 1 hour (overnight works best).

Step 9: Prepare Coating Station

• Eggs
• Milk

Step 10: Coat Cheese Balls

Dip frozen balls into egg wash, then roll in bread crumbs for complete coverage.

Step 11: Heat Cooking Oil

Heat oil in deep fryer to 320°F or in skillet with 1/2-3/4 inch oil depth over medium-high heat.

Step 12: Fry Golden Bites

Fry cheese balls for 3-4 minutes until beautifully golden brown. Drain excess oil.

Step 13: Serve Immediately

Serve hot and enjoy crispy, cheesy delights!

Tips for Marshmallow

• Chill Thoroughly: Refrigerate mac and cheese mixture for at least 2 hours to ensure balls hold shape during frying.
• Consistent Size: Use a small cookie scoop or tablespoon to create uniform mac and cheese balls for even cooking.
• Breadcrumb Coating: Crush breadcrumbs finely and add herbs or parmesan for extra flavor and crunch.
• Oil Temperature Matters: Maintain consistent oil temperature around 320°F to prevent burning and ensure crispy exterior.
• Drain Excess Oil: Place fried balls on wire rack or paper towels to remove excess oil and maintain crispiness.

Storing Fried Marshmallow Delights Properly

• Refrigeration: Store leftover fried mac and cheese balls in an airtight container for up to 3 days. Keep them separated with parchment paper to prevent sticking.
• Reheating: Warm the refrigerated balls in a preheated oven at 375°F for 10-12 minutes. Arrange them on a baking sheet and cover loosely with foil to maintain crispiness and prevent drying out.
• Freezing: For longer storage, place uncooked or cooked mac and cheese balls in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving Fried Marshmallow at Their Best

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the richness of the fried mac and cheese balls, offering a refreshing contrast to the creamy, crispy appetizer.
• Complement with Tangy Dipping Sauce: Whip up a zesty marinara or spicy sriracha mayo to add a kick of flavor that enhances the golden, crispy exterior of the mac and cheese bites.
• Match with Light Garden Salad: Create a fresh mixed green salad with a bright vinaigrette to balance the heavy, indulgent texture of the fried mac and cheese, providing a palate-cleansing side dish.
• Serve with Craft Beer Pairing: Choose a hoppy IPA or a crisp pilsner that can stand up to the richness of the cheese and provide a carbonated, refreshing counterpoint to the deep-fried treat.

New Ways to Try Golden Fried Marshmallow

• Spicy Cheese Blast: Add diced jalapeños or red pepper flakes to the mac and cheese mixture for a zesty kick that elevates the classic recipe.
• Herb-Infused Crunch: Mix fresh chopped herbs like parsley, thyme, or chives into the breadcrumb coating for an aromatic and flavorful exterior.
• Bacon Lover’s Edition: Sprinkle crispy bacon bits into the mac and cheese balls before forming them, creating a smoky and savory enhancement to the original recipe.
• Mediterranean Style: Incorporate crumbled feta cheese and sun-dried tomatoes into the mac and cheese mixture for a tangy Mediterranean-inspired version that adds depth and complexity.

Golden Fried Marshmallow Delights Recipe

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4.9 from 23 reviews

• Total Time: 2 hours 24 minutes
• Yield: 8 1x

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Description

Crispy Golden Fried Marshmallow Delights offer a whimsical twist on classic desserts. Gooey marshmallows enveloped in a golden, crunchy exterior invite sweet-toothed adventurers to indulge in pure sugary bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (0.45 kg) macaroni
• 16 ounces (454 grams) sharp cheddar cheese (block or shredded)
• 3 cups seasoned bread crumbs

Binding and Liquid Ingredients:

• 2 eggs
• 1 ¼ cups (296 milliliters) milk
• ½ cup (60 grams) flour
• ¼ cup (57 grams) butter

Seasoning and Frying:

• Salt to taste
• Pepper to taste
• Vegetable oil for frying

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Instructions

1. Prepare macaroni by boiling in salted water until perfectly al dente, then thoroughly drain and set aside to cool completely.
2. Create a silky roux by melting butter in a spacious saucepan over medium heat, then gradually whisk in flour until the mixture transforms into a light golden hue.
3. Slowly pour in 240 milliliters of milk, continuously whisking to prevent lumps and create a smooth, creamy base.
4. Incorporate freshly shredded cheese into the white sauce, stirring consistently until the cheese melts into a luxurious, velvety texture.
5. Fold the cooked macaroni into the cheese sauce, ensuring each pasta piece is generously coated. Season with salt and freshly ground black pepper to enhance flavor.
6. Transfer the mac and cheese mixture to a container and refrigerate for 60-90 minutes until thoroughly chilled and firm.
7. Using clean hands or a small scoop, shape the cold mac and cheese into uniform 2.5-centimeter (1-inch) spherical balls, placing them carefully on a parchment-lined baking sheet.
8. Freeze the mac and cheese balls for a minimum of 60 minutes to ensure structural integrity during frying.
9. Prepare an egg wash by whisking eggs with 60 milliliters of milk until well combined.
10. Dredge each frozen ball first in the egg mixture, then roll thoroughly in breadcrumbs, ensuring complete and even coating.
11. Heat vegetable oil in a deep fryer to 160 degrees Celsius (320°F), or in a heavy skillet with 1.25-2 centimeters (1/2-3/4 inch) oil depth over medium-high heat.
12. Carefully lower the breaded mac and cheese balls into the hot oil, frying for 3-4 minutes until they achieve a stunning golden-brown exterior.
13. Remove fried balls using a slotted spoon, allowing excess oil to drain on paper towels, and serve immediately while crisp and hot.

Notes

• Chill the macaroni and cheese mixture thoroughly to ensure the balls hold their shape during frying.
• Freezing the mac and cheese balls overnight helps prevent them from falling apart in hot oil.
• Use a deep fryer or heavy-bottomed skillet with consistent oil temperature for perfectly crispy exterior.
• Bread crumbs create a crunchy golden coating that seals in the creamy mac and cheese interior.
• Drain fried balls on paper towels to remove excess oil and maintain a crisp texture.
• Serve immediately while hot and at peak crispiness for the most enjoyable eating experience.

• Prep Time: 2 hours 20 minutes
• Cook Time: 4 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 612 kcal
• Sugar: 4 g
• Sodium: 521 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 112 mg