Zesty Crescent Lemon Cinnamon Cookies Recipe for Sweet Fans

Soft, buttery cookies dancing with zesty lemon and warm cinnamon will make these crescent lemon cinnamon cookies a delightful treat for any occasion.

The delicate balance of citrusy brightness and comforting spice creates a perfect harmony in every bite.

Perfectly shaped like elegant half-moons, these cookies melt in your mouth with a subtle sweetness.

The aroma of fresh lemon zest and ground cinnamon will fill your kitchen with an irresistible fragrance.

Each cookie promises a delicate crumb that crumbles gently, releasing layers of flavor.

Simple ingredients come together to craft these elegant little pastries that look as good as they taste.

You’ll love how easily these cookies come together, making them an ideal dessert for weekend baking or unexpected sweet cravings.

How to Serve Crescent Lemon Cinnamon Cookies

• Dust with Extra Sweetness: Sprinkle additional powdered sugar over the cookies just before serving to enhance their delicate appearance and add a luxurious touch.
• Pair with Hot Beverages: Serve these crescent cookies alongside a steaming cup of tea, coffee, or hot chocolate to complement their buttery, lemony flavor and create a cozy dessert moment.
• Elegant Presentation Tip: Arrange the cookies on a beautiful white ceramic plate or a rustic wooden board to highlight their golden-brown color and elegant crescent shape, making them visually appealing for guests.
• Seasonal Garnish Option: Add a light zest of fresh lemon peel or a small mint leaf on the plate to provide a bright, refreshing accent that complements the cookie's warm cinnamon notes.

Storage Pointers for Lemon Cinnamon Cookies

• Refrigerate Wisely: Store these delicate cookies in an airtight container in the refrigerator for up to 5 days, keeping their delightful texture and lemony freshness intact.
• Freeze for Later: Wrap the cookies carefully in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months, ready to enjoy whenever a sweet craving hits.
• Room Temperature Trick: If serving within 2 days, keep cookies in a sealed container at room temperature. This maintains their soft, crumbly texture and prevents them from drying out.
• Dust with Care: When storing, layer cookies between sheets of parchment paper to prevent the powdered sugar from smudging or sticking together. Gently separate when ready to serve.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 202 kcal

Servings: 13

Crescent Lemon Cinnamon Cookies – Ingredient Essentials

• Lard: Provides rich, tender texture with deep flavor complexity.
• Butter: Adds creamy richness and enhances overall cookie taste.
• Flour: Creates sturdy cookie structure with perfect crumbly consistency.
• Cinnamon: Delivers warm, aromatic spice that elevates cookie profile.

• Sugar: Balances sweetness and helps achieve golden-brown caramelization.
• Egg Yolk: Binds ingredients, creates smooth texture, and adds luxurious depth.
• Lemon Peel: Introduces bright, zesty notes that cut through richness.

• Icing Sugar: Provides elegant white coating and extra sweetness.

Tools You’ll Need for Lemon Cinnamon Crescent Cookies

• Large mixing bowl: Essential for combining ingredients smoothly.
• Wooden spoon: Perfect for beating butter and mixing ingredients by hand.
• Separate small bowl: Used for mixing flour and cinnamon.
• Rolling pin: Helps roll dough into an even sausage shape.
• Lightly floured work surface: Clean space for rolling and shaping dough.
• Baking tray: Holds cookies during baking.
• Baking paper: Prevents cookies from sticking to the tray.
• Large mixing bowl (for icing sugar): Used for coating baked cookies.
• Serving dish: Displays beautifully dusted cookies.
• Knife: Helpful for cutting dough into discs.

Step-by-Step to Bake Crescent Lemon Cinnamon Cookies

• Creamy Butter Blend

Combine soft lard and butter in a mixing bowl, creating a smooth, rich base for your delightful cookies.

• Zesty Flavor Infusion

Stir in sugar, egg yolk, and vibrant lemon zest, letting the citrusy aroma dance through the mixture.

• Flour and Spice Magic

Gently fold cinnamon and flour into the buttery blend, kneading until a silky, pliable dough forms.

• Crescent Shaping

Roll the dough into a thick log, slice into delicate rounds, and curve each piece into a gentle half-moon shape.

• Golden Baking

Arrange the crescents on a lined baking sheet, transforming them into golden, fragrant treats in the oven.

• Sugar Dust Finale

Once cooled, lovingly roll the cookies in a cloud of powdered sugar, creating a sweet, snowy coating that melts in your mouth.

Tips & Flavor Additions for Lemon Cinnamon Cookies

• Enhance the lemon essence by adding extra lemon zest or replacing some flour with almond meal for a nutty, citrusy twist.
• Swap cinnamon with cardamom or nutmeg to create a different flavor profile that surprises and delights taste buds.
• Replace wheat flour with a gluten-free blend to make these cookies accessible for those with dietary restrictions while maintaining their delicate texture.
• Keep cookies in an airtight container with a slice of bread to maintain their softness and prevent them from becoming dry or crumbly.

Golden Crescent Lemon Cinnamon Cookies

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4.7 from 21 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Grandma’s cherished crescent lemon cinnamon cookies blend zesty citrus with warm spices, creating a nostalgic treat. Delicate and fragrant, you’ll savor each bite of these classic cookies that connect generations through sweet memories.

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Ingredients

Scale 1x2x3x

• 200 g (7 oz) butter
• 170 ml (6 oz) lard
• 240 g (2 cups) cake flour
• 100 g (3.5 oz) sugar
• 1 large egg yolk
• 10 ml (2 tsp) lemon peel, finely grated
• 5 ml (1 tsp) ground cinnamon
• 100 g (3.5 oz) icing sugar, for dusting

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Instructions

1. Preparation: Preheat the oven to 350°F (180°C), ensuring an optimal environment for baking delicate crescents.
2. Mixing Base: Cream lard and butter in a large mixing bowl until light and fluffy, then integrate granulated sugar, egg yolk, and lemon zest, blending until smooth and well-combined.
3. Dry Ingredients: Sift ground cinnamon and flour together, then gradually incorporate into the butter mixture, kneading with hands to form a cohesive, silky dough that holds its shape.
4. Shaping: On a flour-dusted surface, roll the dough into a cylindrical log, slice into uniform discs, and shape each into a crescent by rolling and curving into a half-moon configuration.
5. Baking: Arrange crescents on a parchment-lined baking sheet with modest spacing, then bake for 8-10 minutes until golden-brown edges indicate perfect doneness.
6. Finishing: Immediately transfer warm cookies to a bowl of powdered sugar, gently coating each crescent to create a delicate, snowy exterior before arranging on a serving platter.

Notes

• Perfect Dough Consistency: Knead the dough gently to prevent toughness, ensuring a tender and delicate texture that melts in your mouth.
• Temperature Matters: Let ingredients reach room temperature before mixing to achieve smoother blending and more even cookie texture.
• Uniform Shaping Technique: Use consistent pressure when rolling and curving crescents to guarantee even baking and professional-looking results.
• Sugar Coating Trick: Dust cookies while still warm for better sugar adhesion, creating a delightful, melt-in-your-mouth powdered coating.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 10 g
• Sodium: 2 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 37 mg