Crunchy Backyard BBQ Crispy Chicken Wings Recipe

Sizzling and golden brown, these irresistible crispy chicken wings recipe deliver a mouthwatering crunch that electrifies every bite.

Seasoned with a perfect blend of spices, each wing promises a burst of flavor that dances on your palate.

The secret lies in achieving that ultimate crispy exterior while keeping the inside tender and juicy.

Salt, pepper, and a clever technique turn ordinary chicken wings into a restaurant-worthy dish you’ll devour in minutes.

No complicated steps or fancy equipment stand between you and wing perfection.

Restaurant-quality wings start right here, packed with bold seasoning and an addictive crunch that makes every munch memorable.

Dive into this recipe and become the wing master of your kitchen.

Serving Chicken Wings Hot & Flavorful

• Cozy Game Night Companion: Serve these crispy chicken wings during a board game marathon with friends, creating a delicious and interactive dining experience.
• Family-Style Appetizer Spread: Arrange wings on a large platter with small dipping bowls of ranch, blue cheese, or honey mustard sauce for a crowd-pleasing starter.
• Sports Watching Celebration: Perfect for game day gatherings, pair these wings with cold beer, loaded nachos, and a fresh green salad to balance the rich flavors.
• Casual Dinner Party Star: Transform this dish into a main course by serving alongside roasted vegetables, garlic mashed potatoes, or a light coleslaw for a complete meal.

Chicken Wing Storage Tips That Work

• Smart Batch Cooking: Whip up a large batch of wings during weekend meal prep and store them in airtight containers for quick weekday lunches or snacks. These crispy delights stay fresh in the refrigerator for 3-4 days.
• Freezer-Friendly Strategy: Carefully wrap cooled wings in aluminum foil or freezer-safe bags, removing as much air as possible. They'll maintain excellent quality for up to 2 months when frozen. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Techniques: Revive refrigerated wings in the air fryer at 375°F for 4-5 minutes to restore their crispiness. Oven method works great too – spread wings on a baking sheet and warm at 350°F for 10-12 minutes until heated through.
• Portion Control Wisdom: Separate wings into individual serving sizes before storing. This approach prevents repeated reheating, which can dry out the meat and reduce overall quality. Small containers make grab-and-go meals effortless for busy schedules.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes or 20 minutes

Total Time: 60 minutes or 30 minutes

Calories: 480 kcal

Servings: 5

What You’ll Need for Crispy Chicken Wings

• Chicken Wings: Fresh, plump wings that crisp beautifully and provide the perfect protein canvas for our flavor adventure.
• Melted Butter: Helps create golden, rich exterior and adds luxurious moisture to wings.

• Sea Salt: Enhances overall flavor profile and helps draw out natural chicken juices.
• Dried Parsley: Adds subtle herbaceous note and visual greenery to seasoning mix.
• Garlic Powder: Delivers concentrated, aromatic punch without raw garlic intensity.
• Onion Powder: Brings depth and subtle sweetness to spice combination.
• Dried Basil: Introduces gentle Mediterranean herb essence.
• White or Black Pepper: Contributes mild heat and complex flavor undertone.

• Minced Garlic: Infuses intense, robust flavor into butter coating.
• Grated Parmesan Cheese: Creates crispy, golden crust with tangy, nutty complexity.
• Non-Stick Spray: Ensures clean release and prevents sticking during cooking.

Frying Tools for Extra Crispy Wings

• Baking Sheet: Large, flat pan for even cooking and easy cleanup.
• Wire Rack: Elevates wings for crispy all-around texture.
• Mixing Bowls: One large for wings, one small for seasoning.
• Paper Towels: Essential for drying chicken wings thoroughly.
• Measuring Spoons: For precise seasoning amounts.
• Tongs: Perfect for flipping wings and handling hot chicken.
• Air Fryer (optional): Alternative cooking method for crispy wings.
• Cheese Grater: For freshly grated Parmesan cheese.
• Pastry Brush or Spoon: For spreading melted butter evenly.

Instructions for Making Chicken Wings at Home

Flavor Explosion Chicken Wings

• Wing Selection Strategic Choices

Select plump, fresh chicken wings that look meaty and uniform. Quality matters more than quantity when creating knockout appetizers. Choose wings that have consistent size for even cooking.

• Moisture Elimination

Use clean paper towels to completely dry wing surfaces. Removing excess moisture ensures crispy, golden-brown exteriors that will make guests excited about your cooking.

• Seasoning Celebration

Create a flavor party by generously coating wings with a magical blend of herbs and spices. Massage seasonings directly into wing surfaces, allowing each piece to absorb delicious notes that will awaken taste buds.

• Cooking Method Adventure

Pick your culinary battlefield – oven or air fryer. Both methods guarantee crispy results with minimal effort. Arrange wings strategically, ensuring space between pieces for perfect heat circulation.

• Temperature Perfection

Cook wings until internal temperature reaches safe zones. Golden-brown exteriors signal crispy success. Watch closely to prevent burning while achieving maximum crunchiness.

• Finishing Touch Magic

Transform ordinary wings into extraordinary bites by brushing with garlic-infused butter. Sprinkle Parmesan cheese for an extra flavor punch that elevates your creation from good to absolutely phenomenal.

• Serving Presentation

Allow wings to rest briefly after cooking. Arrange on a beautiful platter, creating an irresistible display that makes everyone’s mouth water instantly.

Tips for Coating, Seasoning & Baking

• Thoroughly pat chicken wings with paper towels to remove excess moisture, ensuring a crispy exterior that's irresistibly crunchy.
• Experiment with different herb and spice blends like cajun, ranch, or Mediterranean mix to create unique flavor profiles that match your mood or meal.
• Use a meat thermometer to guarantee wings reach 165°F, preventing undercooking while maintaining juicy, tender meat inside.
• When using an air fryer, cook wings in single layers to avoid steaming and ensure each piece gets perfectly golden and crisp.
• Prepare seasoning and wings in advance, storing them in the refrigerator for up to 24 hours before cooking to enhance flavor penetration and save time on busy days.

Golden Chicken Wings Recipe

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4.7 from 22 reviews

• Total Time: 60 minutes or 30 minutes
• Yield: 5 1x

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Description

Crispy chicken wings from American grilling culture offer a mouthwatering blend of spicy and tangy flavors. Culinary enthusiasts savor this classic dish that promises a satisfying crunch with each delectable bite.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) chicken wings, cut into drumettes and wingettes
• 8 tbsps (113 g) salted butter, melted
• ½ cup (50 g) grated Parmesan cheese
• 1 tbsp minced garlic
• 2 tsps sea salt
• 1 ½ tsps garlic powder
• 2 tsps dried parsley
• ½ tsp onion powder
• ½ tsp dried basil
• ½ tsp ground white pepper (or black pepper)
• Chopped parsley (optional)

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Instructions

1. Preparation: Thoroughly pat chicken wings dry with kitchen towels to remove excess moisture, ensuring optimal crispiness.
2. Seasoning Development: Craft a dynamic spice blend combining sea salt, dried parsley, garlic powder, onion powder, dried basil, and white pepper.
3. Coating Process: Completely envelop wings in melted butter, then meticulously massage seasoning mixture across entire surface for comprehensive flavor distribution.
4. Cooking Setup: Arrange wings on an elevated wire rack positioned over a lined baking sheet, or strategically place in air fryer basket to maximize heat circulation.
5. Thermal Transformation: Roast wings at 425°F, rotating midway through cooking process. For air fryer, cook in controlled batches at 380°F, flipping to ensure uniform golden-brown exterior and tender interior.
6. Temperature Precision: Verify internal temperature reaches 165°F using meat thermometer to guarantee food safety and optimal doneness.
7. Flavor Enhancement: Create garlic-infused butter mixture with freshly minced garlic. Brush wings immediately after initial cooking, then sprinkle with grated Parmesan cheese.
8. Final Refinement: Briefly broil or return to high heat for 2-3 minutes to caramelize Parmesan and achieve a crisp, glossy finish that intensifies overall flavor profile.

Notes

• Ensure Dryness: Pat chicken wings completely dry with paper towels to achieve maximum crispiness and prevent steaming.
• Seasoning Technique: Combine dry spices thoroughly and apply generously, massaging into every wing surface for deep, even flavor penetration.
• Optimal Cooking Surface: Use wire rack over baking sheet to elevate wings, allowing hot air to circulate and create uniform crispiness from all angles.
• Temperature Precision: Use meat thermometer to confirm internal wing temperature reaches exactly 165°F, guaranteeing food safety and perfect doneness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes or 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 480
• Sugar: 0 g
• Sodium: 820 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 120 mg