Tangy Homemade Cheese Bread (Quick Bread) Recipe

Warm, golden slices of homemade cheese bread waft delightful aromas through kitchens everywhere.

This quick bread recipe delivers a savory twist on traditional baked goods.

Rich, sharp cheddar melts perfectly into a tender, soft crumb that makes every bite irresistible.

Bakery-style comfort emerges from a simple mixing process that even novice bakers can master.

Each slice promises a delectable combination of tangy cheese and soft, pillowy texture.

Rustic and satisfying, this bread pairs wonderfully with soups, salads, or stands beautifully on its own.

Grab a slice and let the cheese-laden magic transport you to culinary bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 220 kcal

Servings: 9

Cheese Bread Ingredients You’ll Need

• All-Purpose Flour: Provides sturdy structure and foundation for the bread's texture.
• Baking Powder: Creates light, airy rise and helps bread achieve perfect lift.
• Salt: Enhances overall flavor and balances other ingredients.
• Cayenne Pepper: Adds subtle heat and depth to the bread's flavor profile.

• Butter: Delivers rich, creamy flavor and helps create flaky, tender crumb.
• Cheddar Cheese: Brings sharp, tangy taste and melty goodness to the bread.
• Parmesan Cheese: Contributes nutty, robust flavor and complex cheese notes.
• Milk: Provides moisture and helps bind ingredients together smoothly.
• Eggs: Bind ingredients, add structure, and contribute to golden color.

• Green Onion: Introduces fresh, mild onion bite and vibrant color.
• Sugar: Balances savory elements and helps with browning.

Equipment Essentials for Quick Cheese Bread

• Large mixing bowl: For combining dry and wet ingredients.
• Medium bowl: Used for whisking flour and spices.
• Pastry cutter or fork: Essential for cutting cold butter into dry ingredients.
• Whisk: Perfect for beating eggs and mixing liquid components.
• Measuring cups and spoons: Accurate for measuring ingredients precisely.
• 8: Specific for baking this cheese bread.
• Toothpick: Helps check bread doneness by testing center.
• Cheese grater: Optional for shredding fresh cheddar cheese.
• Spatula: Helps mix batter and transfer to baking pan.

Step-by-Step Guide to Baking Cheese Bread

• Preparation Station

Get your kitchen ready with a clean workspace, mixing bowls, and baking tools. Warm up the oven and grab a loaf pan for this cheesy adventure.

• Flour Power

Mix dry ingredients in a spacious bowl, creating a soft cloud of potential deliciousness. Crumble cold butter into the mixture until it looks like sandy texture.

• Cheese Celebration

Sprinkle generous amounts of cheddar and parmesan into the flour blend. Toss in some green onions for a zesty kick that will make taste buds dance.

• Liquid Magic

Whip eggs until they become light and fluffy. Introduce milk and a touch of sweetness to create a smooth liquid base that will bind everything together.

• Batter Ballet

Gently fold wet ingredients into dry components. The key is to mix just enough to combine – no aggressive stirring allowed. Treat the batter like a delicate dance partner.

• Oven Transformation

Pour the mixture into your waiting loaf pan. Slide it into a preheated oven and let the magic happen. After about 50 minutes, you’ll have a golden, aromatic cheese bread that screams comfort and flavor.

Flavor Adjustments & Serving Ideas for Cheese Bread

• Replace cheddar and parmesan with swiss, gouda, or pepper jack for unique flavor profiles that add exciting depth to your quick bread.
• Mix in fresh chopped herbs like rosemary, thyme, or dill to elevate the bread's aromatic qualities and create a more complex taste experience.
• Adjust cayenne pepper amount to match your heat tolerance – from a gentle warmth to a spicier kick that tingles your taste buds.
• Fold in crispy bacon bits, diced jalapeños, or caramelized onions to transform the basic recipe into a more substantial and interesting bread that surprises your palate.
• Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without losing its delicious texture.

Serving Cheese Bread Fresh from the Oven

• Breakfast Companion: Pair this cheesy bread with scrambled eggs and crispy bacon for a hearty morning meal that'll kickstart your day with delicious flavors.
• Appetizer Delight: Slice the bread into thin pieces and serve as a perfect accompaniment to soups, salads, or as a standalone appetizer during gatherings with friends and family.
• Afternoon Tea Partner: Enjoy a warm slice with a cup of herbal tea or coffee, creating a cozy afternoon snack that's both comforting and satisfying.
• Picnic Perfect: Pack slices for outdoor adventures, adding a tasty and portable option to your picnic basket that everyone will love.

Saving Cheese Bread for Another Day

• Refrigerator Storage Magic: Wrap the cooled cheese bread tightly in plastic wrap or aluminum foil to maintain freshness for 3-4 days. Keep at room temperature for optimal taste and texture.
• Freezer-Friendly Slices: Cut bread into individual portions, wrap each slice separately in plastic wrap, then store in a freezer-safe bag. Frozen slices stay delicious for up to 2 months – perfect for quick snacks or breakfast.
• Revive and Refresh: Bring refrigerated or frozen slices back to life by warming in a toaster oven or microwave for 15-20 seconds. A quick zap restores the bread's soft interior and crispy edges.
• Smart Serving Suggestions: Slice bread when completely cool to prevent crumbling. Store at room temperature in a bread box or sealed container to keep moisture levels balanced and maintain its delightful texture.

Golden Cheese Bread

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4.7 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Brazilian pão de queijo showcases authentic flavors of South American cuisine. Classic cheese bread delivers rich, golden perfection you can savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) flour
• 1 cup (240 ml) sharp cheddar, shredded
• 2 large eggs
• 1 cup (240 ml) milk
• 4 tsps baking powder
• 3 tbsps sugar
• ½ tsp salt
• ¼ cup (60 ml) cold butter
• 2 tbsps parmesan cheese, shredded
• 1 green onion, finely chopped
• ⅛ tsp cayenne pepper

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Instructions

1. Preheat: Warm the oven to 350°F (175°C) and generously grease an 8″ x 4″ loaf pan to prevent adhesion.
2. Dry Mixture: Thoroughly blend flour, baking powder, salt, and cayenne pepper in a large mixing bowl, creating a uniform, lightly spiced foundation.
3. Butter Integration: Crumble cold butter into the flour mixture using a pastry cutter, working until the texture resembles coarse, uneven granules. Fold in cheddar, parmesan, and green onions, distributing ingredients evenly throughout the dry base.
4. Wet Components: Whisk eggs until light and frothy, then incorporate milk and sugar, stirring until the liquid becomes smooth and fully combined.
5. Batter Formation: Gently merge wet and dry mixtures with minimal stirring, ensuring ingredients are just moistened to preserve a delicate, tender texture. Avoid overmixing to maintain the bread’s soft consistency.
6. Baking Process: Pour the batter into the prepared loaf pan, smoothing the surface evenly. Place in the preheated oven and bake for 50 minutes, verifying doneness by inserting a toothpick – it should emerge clean and dry when the cheese bread is perfectly cooked.

Notes

• Prevent Overmixing: Stir the batter minimally to keep the bread tender and prevent a tough, dense texture.
• Cheese Distribution Tip: Toss cheese and green onions in flour before adding to prevent sinking to the bottom during baking.
• Temperature Matters: Use cold butter and eggs at room temperature for optimal texture and even mixing.
• Doneness Check: A clean toothpick indicates the bread is fully baked; golden edges and a slightly crisp top are additional signs of perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 70 mg