The Fluffiest Butter Biscuits Recipe You’ll Ever Bake

Golden, flaky butter biscuits that melt in your mouth have been a Southern staple for generations.

These irresistible butter biscuits recipe bring comfort and warmth to any table.

Layers of buttery goodness create a tender, mouthwatering treat that feels like a warm hug.

Perfectly crisp on the outside and soft on the inside, these biscuits require just a few simple ingredients.

No fancy techniques or complicated steps stand between you and bakery-worthy results.

Each bite promises a rich, nostalgic flavor that connects you to cherished culinary traditions.

Grab a hot cup of coffee and get ready to bake these delectable biscuits that will make everyone at the table smile.

Butter Biscuits: Everything You’ll Need

• Buttermilk: Tangy liquid that adds rich flavor and helps activate baking powder for tender texture.
• Butter: Provides rich, creamy base that creates golden edges and incredible depth of flavor.

• All-Purpose Flour: Core structure ingredient that creates perfect biscuit consistency and holds everything together.
• Baking Powder: Magical rising agent that helps biscuits become fluffy and light.
• Salt: Enhances overall flavor and balances the richness of butter.

• Unsalted Butter: Creates crispy bottom layer and provides additional moisture during baking.

Baking Tools for Buttery Biscuits

• Mixing Bowl: Medium-sized for combining dry ingredients and creating dough.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Microwave-Safe Bowl: For melting butter quickly and evenly.
• 8×8 or 9×9 Baking Dish: Crucial for creating the perfect biscuit base with melted butter.
• Wooden Spoon or Spatula: For stirring ingredients and spreading dough.
• Sharp Knife: To cut dough into neat squares before baking.
• Oven: Preheated to 450°F for golden, crispy biscuits.

Instructions for Fluffy Butter Biscuits

• Oven Preparation

Crank up the heat to a toasty 450°F, getting ready for some golden, buttery magic.

• Dry Ingredient Blend

Mix together the powdery components in a roomy bowl, creating a soft, fluffy foundation for your biscuits.

• Liquid Fusion

Pour in the tangy buttermilk and gently fold until the mixture transforms into a delightful, sticky dough.

• Butter Bath

Zap the butter in the microwave until it turns into a liquid golden pool, spreading it generously across your baking dish.

• Dough Placement

Lovingly spread the soft dough over the melted butter, making sure it kisses the edges of the pan.

• Biscuit Shaping

Slice the dough into nine perfect squares, each one promising a crispy, buttery bite.

• Baking Transformation

Slide the dish into the hot oven and let the biscuits dance and transform for 20-25 minutes until they turn a beautiful, sun-kissed golden brown.

Flavor Twists to Try in Butter Biscuits

• Generously brush the tops of the biscuits with melted butter right after baking for an extra golden, glossy finish that adds rich flavor and shine.
• Experiment with adding herbs like rosemary, thyme, or chives to the dry ingredients for a savory twist, or sprinkle some grated cheese on top before baking for a delicious variation.
• Keep leftover biscuits in an airtight container at room temperature for 2-3 days, or freeze for up to a month. Reheat in the oven for a few minutes to restore their crispy exterior.
• If you don't have buttermilk, mix regular milk with a tablespoon of lemon juice or white vinegar and let it sit for 5 minutes to create a quick buttermilk alternative.
• Handle the dough gently and avoid overmixing to ensure light, tender biscuits with a flaky, melt-in-your-mouth texture.

Serving Butter Biscuits for Any Meal

• Brunch Buddy Pairing: Serve these warm butter biscuits alongside scrambled eggs, crispy bacon, and fresh fruit for a delightful morning meal that will make everyone at the table smile.
• Comfort Food Companion: Pair these golden biscuits with hearty soups, stews, or chili to create a cozy and satisfying dinner that feels like a warm hug on a chilly evening.
• Afternoon Tea Treat: Split these buttery biscuits in half, spread with homemade jam or honey, and enjoy with a steaming cup of tea for a delightful mid-afternoon snack that feels elegant and comforting.
• Picnic Perfect Sidekick: Pack these biscuits in your picnic basket as a versatile side that complements sandwiches, salads, or can be enjoyed on their own during an outdoor adventure.

Best Way to Keep Butter Biscuits Soft

• Quick Refrigeration Strategy: Store leftover biscuits in an airtight container within the refrigerator for up to 3-4 days, maintaining their delightful texture and flavor.
• Freezing Magic: Wrap individual biscuits in plastic wrap, then place them in a freezer-safe bag, keeping them fresh for 2-3 months. Thaw at room temperature or gently warm in the oven.
• Reheating Perfection: Restore the biscuits' crispy exterior by warming them in a preheated oven at 350°F for 5-7 minutes. Avoid microwave reheating to prevent soggy results.
• Meal Companion Suggestions: Pair these butter biscuits with hearty soups, creamy stews, scrambled eggs, or serve as a delectable breakfast side with honey or jam for an extra touch of comfort.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 30-35 minutes

Calories: 162 kcal

Servings: 13

Golden Butter Biscuits Recipe

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• Total Time: 30-35 minutes
• Yield: 13 1x

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Description

Grandma’s butter biscuits promise a nostalgic journey through Southern kitchens with golden, flaky perfection. Warm memories and buttery comfort embrace hungry souls craving homemade goodness you’ll savor with each delightful bite.

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Ingredients

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• 2 ½ cups (312.5 g) all-purpose flour
• 1 stick (113 g) butter
• 2 cups (480 ml) buttermilk
• 4 teaspoons (20 ml) baking powder
• 4 teaspoons (20 ml) sugar
• 2 teaspoons (10 ml) salt

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Instructions

1. Prep Oven: Preheat oven to 450°F, positioning rack in center for optimal heat circulation and even baking.
2. Mix Dry Ingredients: Combine flour, baking powder, salt, and sugar in a large mixing bowl, whisking thoroughly to distribute leavening agents and prevent clumping.
3. Create Dough: Pour buttermilk into dry ingredients, folding gently with a spatula until a shaggy, soft dough forms without overmixing, which can lead to tough biscuits.
4. Butter Preparation: Melt butter and generously brush across the bottom and sides of a 9-inch baking dish, ensuring complete coverage for a rich, golden exterior.
5. Shape and Cut: Transfer dough into buttered dish, pressing softly to fill corners, then slice into nine equal squares using a sharp knife for uniform baking.
6. Bake to Perfection: Place baking dish in preheated oven and bake 20-25 minutes, watching for a deep golden-brown top and crisp edges that signal complete cooking.
7. Final Touch: Remove biscuits from oven, let rest 3-5 minutes to set, then serve warm, revealing a tender, flaky interior that epitomizes classic comfort baking.

Notes

• Optimize Butter Temperature: Use cold, cubed butter for the flakiest texture, ensuring it remains chilled until just before mixing to create delicate, layered biscuits.
• Master Mixing Technique: Handle the dough minimally to prevent tough biscuits; mix just until ingredients combine, keeping a light touch for maximum tenderness.
• Check Oven Accuracy: Verify your oven’s true temperature with a reliable thermometer, as slight variations can dramatically impact baking results and golden-brown perfection.
• Serve Immediately Fresh: Enjoy biscuits warm from the oven for the ultimate taste experience, as they quickly lose their crisp exterior and soft interior when cooled.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 162
• Sugar: 1.2 g
• Sodium: 119 mg
• Fat: 7.6 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.1 g
• Trans Fat: 0 g
• Carbohydrates: 22.5 g
• Fiber: 0.6 g
• Protein: 3.5 g
• Cholesterol: 18 mg