Oven-Roasted Crispy Potato Wedges Recipe: Simple Joy
Golden, crispy potato wedges are the ultimate comfort food that promises a delightful crunch in every bite.
These seasoned oven baked potato wedges deliver a perfect balance of soft interior and crackling exterior.
Packed with robust herbs and spices, each wedge becomes a flavor-packed sensation that beats ordinary side dishes.
The simple technique ensures you achieve restaurant-quality results right in your kitchen.
Salt, pepper, and a touch of olive oil work magic to create irresistibly crisp edges that will have everyone reaching for seconds.
A sprinkle of fresh parsley adds a vibrant finish to these addictive potato wedges.
Get ready to savor a side dish that transforms an ordinary meal into something extraordinary.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 270 kcal
Servings: 5
What You’ll Need for Baked Potato Wedges
For Potato Base:
Russet Potatoes: Starchy potatoes perfect for creating golden, crispy exterior with fluffy interior, choose firm potatoes without sprouts or green spots.
For Seasoning and Coating:
Olive Oil, Melted Butter: Creates crispy, rich flavor profile and helps seasonings stick to potato wedges, use high-quality extra virgin olive oil for best taste.
Salt, Black Pepper: Fundamental seasonings that enhance natural potato flavor, use freshly ground black pepper for maximum aromatic impact.
Italian Seasoning, Garlic Powder, Onion Powder, Paprika: Blend of herbs and spices that adds depth and complexity to potato wedges, choose fresh, fragrant spices for maximum flavor.
For Finishing Touches:
Parmesan Cheese: Adds savory, nutty notes and helps create crispy golden crust, select freshly grated cheese for best melting and flavor.
Fresh Parsley: Provides bright, fresh garnish that adds color and light herbaceous flavor, choose vibrant green leaves without wilting.
Oven Tools That Help Get That Crisp
Large Baking Sheet: Essential for spreading potato wedges in a single layer and achieving even crispiness.
Parchment Paper: Prevents sticking and makes cleanup super easy.
Sharp Knife: Perfect for cutting potatoes into uniform wedges.
Cutting Board: Provides a stable surface for slicing potatoes safely.
Medium Mixing Bowl: Ideal for combining oil and seasonings.
Measuring Spoons: Helps accurately measure seasonings for perfect flavor.
Spatula or Tongs: Great for turning potato wedges halfway through baking.
Cheese Grater (optional): Useful if grating fresh Parmesan cheese.
Wedge-Cutting to Crisping: Your Roasting Guide
Potato Wedge Adventure
Oven Preparation Warm up your oven to create the perfect crispy environment for your potato wedges.
Potato Slicing Transform whole potatoes into delightful wedge shapes, creating eight perfect pieces from each potato.
Flavor Magic Blend a mouthwatering mixture of seasonings that will make your taste buds dance with excitement.
Coating Technique Lovingly toss the potato wedges in the flavor blend, ensuring every inch is covered with deliciousness.
Baking Transformation Slide the wedges into the oven and let the magic happen, turning them golden and crisp with a single flip halfway through cooking.
Crispy Finale Give your wedges an extra boost of crunchiness with a quick broil, creating an irresistible exterior that'll have everyone reaching for more.
Finishing Touches Sprinkle some extra Parmesan and fresh herbs to elevate these potato wedges from amazing to absolutely extraordinary.
Pro Tips: Choose starchy potatoes like Russet for the crispiest results. Pat the potato wedges dry before seasoning to help them crisp up perfectly. Don’t overcrowd the baking sheet – give each wedge some breathing room for maximum crunchiness.
Spice Combos & Dipping Sauce Suggestions
Elevate Your Wedge Game
Choose starchy russet potatoes for the crispiest exterior and fluffy interior, ensuring maximum flavor and texture.
Experiment with additional spices like cayenne pepper, rosemary, or smoked paprika to create unique flavor profiles that match your meal.
Pat potato wedges completely dry before seasoning to remove excess moisture, guaranteeing extra crunchiness and preventing soggy results.
Serve with homemade ranch, spicy aioli, or tangy marinara sauce to transform these wedges into an irresistible appetizer or side dish.
Serve These Wedges with Style (and Sides)
Cozy Game Night Companion: Serve these golden wedges alongside your favorite board games for a delightful snacking experience that keeps everyone munching and playing.
Party Platter Perfection: Arrange the crispy wedges on a large platter with multiple dipping sauces like ranch, spicy aioli, and honey mustard to create an irresistible appetizer spread.
Burger's Best Friend: Pair these potato wedges as a gourmet side dish with juicy burgers, creating a classic comfort food combo that satisfies hearty appetites and adds a crispy texture to your meal.
Picnic Power Player: Pack these wedges in a portable container for outdoor meals, ensuring a crunchy and flavorful addition to your picnic basket that stays delicious at room temperature.
Storage Tips for Reheating Without Losing Crunch
Fridge Fresh Storage: Keep leftover potato wedges in an airtight container within the refrigerator for 3-4 days. Cool them completely before sealing to prevent moisture buildup.
Crispy Reheat Technique: Revive cold wedges by spreading them on a baking sheet and warming at 375˚F for 10-12 minutes. This method restores their delightful crunch without additional oil.
Smart Meal Prep: Prepare wedges in advance during weekend cooking sessions. Cut potatoes and store seasoned, uncooked wedges in sealed containers for quick weeknight side dish options.
Freezer Friendly Approach: Freeze uncooked seasoned wedges on a flat tray, then transfer to freezer bags. These ready-to-bake wedges can stay frozen for up to 2 months, offering convenient meal planning solutions.
Crispy potato wedges from Italy showcase rustic Mediterranean flavors with simple herb-infused seasonings. Herbal notes and golden-brown edges invite home cooks to savor this delightful side dish alongside grilled meats or fresh salads.
Ingredients
Scale
4 large russet potatoes, unpeeled, scrubbed, washed, and dried
¼ cup (60 ml) olive oil
1 tbsp (15 ml) butter, melted
2 tsp (10 g) salt
2 tsp (4 g) Italian seasoning
2 tsp (4 g) garlic powder
1 tsp (2 g) paprika
½ tsp (1 g) onion powder
¼ tsp (0.5 g) black pepper, freshly ground
½ cup (50 g) parmesan cheese, shredded, plus more for serving
Parsley, fresh, chopped, for garnish
Instructions
Oven Preparation: Preheat oven to 400˚F and line a baking sheet with parchment paper for optimal roasting conditions.
Potato Transformation: Slice potatoes longitudinally, then cut each half into four equal wedges, creating uniform pieces for consistent cooking.
Seasoning Fusion: Whisk melted butter, olive oil, Italian seasoning, garlic powder, paprika, onion powder, salt, and black pepper in a mixing bowl to create a robust flavor profile.
Coating Technique: Thoroughly coat each potato wedge with the seasoning mixture, ensuring complete and even coverage for maximum taste absorption.
Baking Arrangement: Distribute seasoned wedges on the prepared baking sheet in a single layer, preventing overcrowding to promote crisp edges and even browning.
Cheese Enhancement: Sprinkle Parmesan cheese over the wedges, adding a luxurious savory dimension to the final dish.
Roasting Process: Bake for 35 minutes, rotating midway through to achieve golden-brown crispiness, with a final 2-minute broiler blast for extra crunch.
Finishing Touch: Garnish with additional Parmesan and freshly chopped parsley, then serve immediately while hot and crispy.
Notes
Potato Selection Matters: Choose starchy potatoes like Russet or Idaho for the crispiest, most golden-brown wedges with a fluffy interior.
Moisture Removal Technique: Pat potato wedges completely dry with paper towels to ensure maximum crispiness and prevent steaming during baking.
Seasoning Pro Tip: Toss wedges in seasoning mix using hands to guarantee even, thorough coating for explosive flavor in every bite.
Broiling Caution: Watch closely during final 2-minute broiling stage to prevent burning, as the line between perfectly crisp and charred is razor-thin.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.