The Best Glazed Apple Cinnamon Oatmeal Bread Recipe Ever Made

Sweet, hearty glazed apple cinnamon oatmeal bread reimagines ordinary mornings into delightful culinary adventures.

Warm spices dance through dense, moist crumbs, promising comfort in every slice.

Bakers seeking a soul-satisfying treat will adore this remarkable creation that balances rustic charm with elegant flavor profiles.

Wholesome ingredients blend seamlessly, creating a bread that whispers of cozy kitchens and cherished family traditions.

The subtle interplay between tender apples and robust cinnamon elevates this recipe beyond standard breakfast fare.

Inviting aromas will drift through your home, signaling something magical is emerging from the oven.

Prepare to fall in love with a recipe that celebrates simple ingredients and extraordinary taste.

Ingredients for Apple Cinnamon Oatmeal Bread

• All-Purpose Flour, Rolled Oats: Foundation of the bread with hearty texture and classic baking base.
• Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon: Provides warm, aromatic spice characteristic of apple cinnamon flavor.
• Baking Powder: Crucial leavening agent for bread's soft and light structure.

• Granulated Sugar: Adds sweetness and helps with moisture and browning.
• Vegetable Oil: Ensures bread remains tender and moist.
• Large Eggs: Binding agent that provides structure and richness.
• Plain Yogurt: Contributes tanginess and helps create tender crumb.
• Unsweetened Applesauce: Adds natural apple flavor and moisture without extra fat.
• Vanilla Extract: Deepens overall flavor profile with subtle sweetness.

• Powdered Sugar: Creates smooth, sweet coating for bread.
• Milk: Helps achieve desired glaze consistency.
• Vanilla Extract: Enhances glaze's flavor complexity.

How to Bake Glazed Oatmeal Apple Bread

Step 1: Prepare the Oven and Pans

Preheat the oven to 350°F. Grease 2 loaf pans (8 1/2×4 1/2 inches) with cooking spray or butter.

Step 2: Mix Dry Ingredients

• Flour
• Oats
• Salt
• Cinnamon
• Baking powder

Set the dry ingredient mixture aside.

Step 3: Blend Wet Ingredients

• Sugar
• Vegetable oil
• Eggs
• Yogurt
• Applesauce
• Vanilla extract

Mix until smooth and well incorporated.

Step 4: Combine Wet and Dry Mixtures

Gently fold dry ingredients into wet ingredients. Use a spatula and mix for about 15 strokes until just combined. Avoid overmixing.

Step 5: Fill Loaf Pans

Divide the batter evenly between the 2 prepared loaf pans.

Step 6: Bake the Bread

Bake for 41-45 minutes. Check doneness by inserting a toothpick into the center – it should come out mostly clean.

Step 7: Cool the Loaves

Let loaves rest in pans for 5 minutes. Transfer to a cooling rack with waxed paper underneath.

Step 8: Create and Apply Glaze

Whisk glaze ingredients together. Spoon evenly over both loaves. Allow glaze to set before slicing and serving.

Tips for Soft, Spiced Apple Bread

• Measure Precisely: Use exact measurements for flour, oats, and spices to ensure the bread's perfect texture and balanced flavor.
• Fold Gently: Mix dry and wet ingredients with minimal strokes to prevent overmixing, which can create a tough, dense bread.
• Check Moisture: Test bread doneness with a toothpick – it should come out with just a few moist crumbs for optimal softness.
• Cool Completely: Allow bread to cool entirely before glazing to prevent the topping from sliding off and maintain a crisp finish.
• Store Smartly: Wrap cooled loaves in plastic wrap or store in an airtight container to keep them fresh for up to 4 days at room temperature.

Storing and Reheating Glazed Oat Bread

• Store the apple cinnamon oatmeal bread in an airtight container at room temperature for up to 3 days. Wrap individual slices in plastic wrap or aluminum foil to maintain moisture and prevent drying out. Refrigerate the bread for extended freshness, lasting up to a week. When ready to enjoy, reheat slices in the microwave for 10-15 seconds or warm in a toaster oven at 300°F for a crisp exterior. Freeze whole loaves or individual slices in freezer-safe bags for up to 3 months, ensuring they are completely cooled and wrapped tightly to prevent freezer burn.

Pairings for Apple Cinnamon Bakes

• Brew the Perfect Companion: Pair this warm, spicy bread with a steaming mug of chai tea or cinnamon-infused coffee to enhance the cozy autumn flavors and complement the bread's rich, sweet profile.
• Create a Creamy Contrast: Serve alongside a dollop of vanilla bean Greek yogurt or a scoop of maple-walnut ice cream to balance the bread's dense texture and add a cool, smooth element.
• Design a Breakfast Spread: Accompany the bread with crisp bacon strips and a light fruit salad featuring diced apples and toasted pecans to create a well-rounded morning meal that highlights the bread's apple-cinnamon essence.
• Select a Sweet Finish: Drizzle additional warm caramel sauce over a slice or spread almond butter for an extra layer of indulgence that complements the bread's subtle sweetness and spiced undertones.

What’s So Comforting About Glazed Apple Oat Bread

• Embrace Wholesome Comfort: This bread combines hearty oats, warming cinnamon, and sweet apples for a nutritious breakfast or snack that feels like a cozy hug from your kitchen.
• Quick and Foolproof Baking: Perfect for beginners, this recipe requires simple mixing techniques and basic ingredients, guaranteeing delicious results with minimal effort and baking expertise.
• Versatile Crowd-Pleaser: Equally delightful as a morning treat, afternoon pick-me-up, or elegant dessert, this bread adapts to any occasion while delivering a moist, tender texture and irresistible glazed finish.
• Healthier Indulgence: Packed with yogurt, applesauce, and oats, this bread offers a lighter alternative to traditional sweet breads, providing nutritional benefits without sacrificing incredible flavor.

Apple Bread Variations You’ll Love

• Nutty Apple Oatmeal Bread: Enhance the recipe by adding 1/2 cup of chopped walnuts or pecans to the batter for extra crunch and nutty flavor. Sprinkle additional chopped nuts on top of the glaze for added texture.
• Whole Wheat Apple Spice Bread: Replace half the all-purpose flour with whole wheat flour to boost nutritional value. Incorporate ground nutmeg and cardamom alongside cinnamon for a more complex spice profile.
• Maple Pecan Glazed Version: Swap the standard glaze with a maple-infused topping by using maple syrup instead of milk. Garnish with toasted pecans for a rich, autumnal feel that complements the apple and cinnamon flavors.
• Gluten-Free Apple Oatmeal Bread: Use gluten-free flour blend and certified gluten-free oats. Add xanthan gum to help bind the ingredients and maintain the bread's classic texture and softness.

Glazed Apple Cinnamon Oatmeal Bread Recipe

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4.5 from 16 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Rich, aromatic Glazed Apple Cinnamon Oatmeal Bread celebrates autumn’s warmth with delicate spices and sweet apple chunks. Moist oatmeal base and glossy cinnamon glaze invite hungry friends to savor each comforting slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.75 cups (220 grams) flour
• 1 cup (90 grams) old-fashioned oats
• 1 cup (200 grams) sugar
• 2 eggs, beaten
• 1 cup (240 milliliters) applesauce
• ¾ cup (180 milliliters) vegetable oil

Spices and Leavening Agents:

• 1.5 teaspoons cinnamon
• 1.5 teaspoons baking powder
• ¼ teaspoon salt

Wet Ingredients and Glaze:

• ½ cup (120 grams) plain nonfat Greek yogurt
• 1 teaspoon vanilla extract
• ⅔ cup (80 grams) powdered sugar
• ¼ cup (60 milliliters) applesauce

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Instructions

1. Preheat the oven to 350°F (175°C) and meticulously coat two 8.5 x 4.5-inch loaf pans with a thin layer of butter or non-stick cooking spray.
2. In a spacious mixing bowl, thoroughly combine all-purpose flour, rolled oats, kosher salt, ground cinnamon, and baking powder until evenly distributed.
3. In a separate large bowl, vigorously whisk granulated sugar, vegetable oil, large eggs, plain yogurt, unsweetened applesauce, and pure vanilla extract until the mixture becomes smooth and well-integrated.
4. Gently fold the dry ingredient mixture into the wet ingredients, using a silicone spatula and making no more than 15 delicate strokes to prevent overmixing.
5. Carefully distribute the bread batter equally between the prepared loaf pans, ensuring an even surface with a gentle tap on the counter.
6. Place the pans in the preheated oven and bake for 41-45 minutes, rotating halfway through to promote uniform browning.
7. Test the bread’s doneness by inserting a clean toothpick into the center; it should emerge with minimal, moist crumbs.
8. Allow the loaves to rest in their pans for exactly 5 minutes, then delicately transfer them onto a wire cooling rack lined with waxed paper.
9. Prepare the glaze by whisking the ingredients until smooth and glossy.
10. Drizzle the glaze evenly over both loaves, allowing it to set completely before slicing and serving.

Notes

• Versatile breakfast or snack bread that combines wholesome oats with sweet apple flavors and warming cinnamon spice.
• Requires basic pantry ingredients and simple mixing technique, making it accessible for bakers of all skill levels.
• Moist texture comes from using yogurt and applesauce, which replace traditional butter for a lighter, healthier profile.
• Best served slightly warm with a drizzle of glaze, offering a delightful balance of sweetness and comforting spices.
• Store wrapped tightly at room temperature for 3-4 days or freeze individual slices for quick morning grab-and-go options.
• Allow bread to cool completely before glazing to prevent runny, absorbed topping and ensure clean, crisp glaze appearance.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285 kcal
• Sugar: 22 g
• Sodium: 95 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg