The Best Giant Peanut Butter Chocolate Delight Pie Recipe Ever

Sweet tooth enthusiasts, this giant peanut butter chocolate delight pie promises an irresistible flavor explosion that defies dessert expectations.

Decadent layers of creamy richness merge seamlessly into a symphony of indulgent textures and mouthwatering sensations.

chocolate and peanut butter form an iconic culinary partnership that transcends ordinary dessert boundaries.

Each carefully crafted slice represents a masterful blend of smooth, velvety elements designed to tantalize your palate.

Rich ingredients combine in perfect harmony, creating a dessert experience that reinvents ordinary moments into extraordinary celebrations.

The magical combination of deep chocolate undertones and nutty peanut butter complexity elevates this pie beyond traditional confectionery limits.

Prepare to embark on a delectable journey that will redefine your understanding of dessert perfection.

Indulge in a Giant Peanut Butter Chocolate Pie

• Indulge in Decadent Layers: This pie combines multiple textures and flavors, from crunchy cookie crust to creamy peanut butter filling and rich chocolate ganache, creating a multi-dimensional dessert experience.
• Master No-Bake Magic: The recipe requires zero oven time, making it perfect for novice bakers or those wanting a quick, impressive dessert without complex cooking techniques.
• Customize Your Chocolate Delight: The flexible recipe allows easy modifications with different cookie types, chocolate variations, or toppings, letting home bakers personalize their delicious creation.
• Crowd-Pleasing Dessert Perfection: Loaded with beloved ingredients like Reese's cups, peanut butter, and chocolate, this pie guarantees smiles and satisfies multiple dessert cravings in one stunning dish.

Ingredients for the Giant Peanut Butter Chocolate Pie

• Nutter Butters, Oreos: Classic cookies that create a rich, crumbly base with deep flavor complexity.
• Butter: Helps bind the cookie crumbs and adds richness to the crust.

• Peanut Butter: Provides creamy, nutty base with intense flavor profile.
• Whipped Cream Cheese: Adds smooth texture and tangy undertone to the filling.
• Powdered Sugar: Sweetens and helps stabilize the filling mixture.
• Cool Whip: Brings light, airy texture to the pie filling.

• Heavy Whipping Cream: Essential for creating smooth chocolate ganache base.
• Chocolate Chips: Melts into rich, glossy ganache layer.
• Reese's Cups: Adds chocolate and peanut butter crunch for final decoration.

How to Make the Giant Peanut Butter Chocolate Pie

Step 1: Warm the Cream

Heat heavy whipping cream in a microwave-safe bowl for 1 minute. Check temperature and heat an additional 30-60 seconds until very hot but not boiling.

Step 2: Create Chocolate Ganache

• Add chocolate chips to hot cream
• Let sit for 3-4 minutes
• Stir until completely melted and smooth
• Set aside to cool slightly

Step 3: Crush Cookie Base

• Nutter Butters
• Oreos

Process until reaching a fine, sandy texture

Step 4: Prepare Cookie Crust

• Place ground cookies in separate small bowls
• Add melted butter to each
• Mix until crumbs are evenly coated

Step 5: Form Pie Crust

• Spoon cookie mixtures randomly in a 9-inch pie plate
• Press into an even layer on bottom and sides
• Use measuring cup bottom to pack crust tightly
• Freeze crust while preparing filling

Step 6: Mix Filling Ingredients

• Peanut butter
• Whipped cream cheese
• Powdered sugar

Mix until smooth and creamy

Step 7: Incorporate Whipped Topping

• Hand mixer on low speed
• Or rubber spatula

Avoid overmixing to maintain fluffiness

Step 8: Layer Filling

Spread peanut butter mixture evenly over cookie crust

Step 9: Add Chocolate Topping

Pour slightly cooled chocolate ganache over peanut butter filling

Smooth with offset spatula or spoon back

Step 10: Final Decoration

Sprinkle chopped Reese’s cups over top before chocolate sets

Pro Tips for the Giant Peanut Butter Chocolate Pie

• Crush Cookies Perfectly: Use a rolling pin or pulse in a food processor to achieve an even, fine crumb texture without large chunks.
• Pack Crust Tightly: Press the cookie mixture firmly into the pie plate using the bottom of a measuring cup to prevent a crumbly base.
• Prevent Overmixing: Fold Cool Whip gently to maintain its light, airy texture and avoid deflating the filling.
• Smooth Ganache Technique: Let chocolate mixture cool slightly before pouring to ensure a glossy, even coating that doesn't melt the filling.
• Chill for Best Results: Refrigerate the pie for at least 2 hours before serving to allow flavors to meld and achieve a perfect set.

Storing and Reheating the Giant Peanut Butter Chocolate Pie

• Refrigerate: Store the pie in an airtight container or cover tightly with plastic wrap. Keep chilled for up to 5 days to maintain its creamy texture and prevent spoilage.
• Freeze: Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months for longer storage. Thaw overnight in the refrigerator before serving.
• Reheat: Enjoy the pie cold straight from the refrigerator for the best taste and texture. If you prefer a slightly softer consistency, let it sit at room temperature for 10-15 minutes before serving. Avoid microwaving, as it can melt the delicate ganache and whipped filling.

Pairing the Giant Peanut Butter Chocolate Pie with Drinks

• Pair with Creamy Cold Milk: A glass of chilled whole milk perfectly complements the rich, sweet flavors of the chocolate and peanut butter, cutting through the dessert's decadence while providing a refreshing contrast.
• Match with Bold Coffee: A strong espresso or dark roast coffee balances the pie's sweetness, enhancing the chocolate and peanut butter notes with its robust, slightly bitter undertones.
• Serve with Vanilla Bean Ice Cream: A scoop of classic vanilla ice cream adds a cool, smooth texture that harmonizes with the pie's creamy filling and creates a delightful temperature contrast.
• Enjoy with Salted Caramel Latte: The combination of sweet, salty, and nutty flavors in this drink elevates the pie's complexity, creating a sophisticated dessert experience that tantalizes the taste buds.

Giant Peanut Butter Chocolate Pie Variations You’ll Love

• Nutty Chocolate Dream: Replace Oreos with graham crackers and add chopped almonds to the crust for extra crunch and nutty flavor.
• No-Bake Berry Bliss: Incorporate fresh raspberries or strawberries between the peanut butter layer and chocolate ganache for a fruity surprise.
• Salted Caramel Crunch: Drizzle homemade salted caramel sauce over the ganache and sprinkle sea salt flakes for a gourmet touch.
• Vegan Chocolate Peanut Butter Treat: Swap dairy ingredients with coconut cream, vegan cream cheese, and dairy-free chocolate chips to create a plant-based version of the pie.

Giant Peanut Butter Chocolate Delight Pie Recipe

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4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Chocolate and peanut butter dreams come true in this Giant Peanut Butter Chocolate Delight Pie. Creamy layers of rich chocolate ganache and silky peanut butter filling nestle inside a crisp cookie crust, promising pure indulgence with each heavenly slice you savor.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1 ½ cups semi-sweet chocolate chips
• 8 ounces whipped cream cheese

Cookie Crust Ingredients:

• 12 Oreo cookies
• 12 Nutter Butter cookies
• 6 tablespoons salted butter, melted

Topping and Filling Ingredients:

• ¾ cup heavy whipping cream
• ⅓ cup powdered sugar
• 8 ounces Cool Whip, thawed
• 8 Reese’s peanut butter cups, full size, chopped

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Instructions

1. Prepare a microwave-safe bowl and carefully heat heavy whipping cream for 1-2 minutes until extremely hot, avoiding boiling point.
2. Introduce chocolate chips into the scalding cream, allowing them to melt for 3-4 minutes, then stir until achieving a silky, uniform texture. Set aside to cool slightly.
3. Pulverize Nutter Butters and Oreo cookies separately in a food processor, creating fine, uniform crumb textures.
4. Transfer ground cookie crumbs into distinct small containers, incorporating of melted butter into each, ensuring thorough, even coating.
5. Artfully distribute cookie crumb mixtures across a 9-inch (23-centimeter) pie plate, pressing firmly to create a compact, even crust layer extending up the sides. Utilize a measuring cup’s bottom to compress the base meticulously.
6. Temporarily refrigerate the prepared crust while constructing the filling.
7. Combine peanut butter, whipped cream cheese, and powdered sugar using an electric mixer, blending until achieving a smooth, homogeneous consistency.
8. Delicately incorporate Cool Whip into the mixture, using low-speed mixing or a rubber spatula to preserve its airy volume.
9. Carefully spread the peanut butter mixture across the chilled cookie crust, ensuring uniform distribution.
10. Drizzle the slightly cooled chocolate ganache over the peanut butter layer, using an offset spatula to create a sleek, even surface.
11. Before the chocolate sets, garnish the pie’s surface with chopped Reese’s cups, creating an appealing, textured topping.

Notes

• Chill the pie for at least 4 hours or overnight to ensure the filling sets perfectly and develops rich, creamy texture.
• Use room temperature ingredients like cream cheese and peanut butter to prevent lumpy filling and achieve smooth consistency.
• Crush cookies separately to maintain distinct flavor profiles and create a more complex, layered crust texture.
• Melt chocolate gently to prevent burning and ensure a silky, glossy ganache topping.
• Allow ganache to cool slightly before pouring to prevent melting the peanut butter filling.
• Refrigerate leftovers in an airtight container for up to 5 days to maintain optimal taste and texture.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 456 cal
• Sugar: 32 g
• Sodium: 287 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 45 mg