Cozy German Streuseltaler Recipe: A Sweet Crumbly Treat

German streuseltaler brings a delightful twist to traditional pastry crafting with its crumbly, buttery essence.

Bakers cherish this delectable treat for its intricate layering and rustic charm.

Sweet memories of family kitchens dance through its golden-brown surface, promising rich culinary experiences.

Delicate textures blend harmoniously, creating a sensory journey that captures generations of baking traditions.

Crisp edges and tender centers reveal the artistry behind this beloved German confection.

Cultural connections emerge through each carefully crafted morsel, telling stories of comfort and celebration.

Prepare to convert simple ingredients into a masterpiece that tantalizes taste buds and warms hearts.

What to Eat with Streuseltaler

• Pair with Sweet Sips: Enjoy these German Streuseltaler with a warm cup of chamomile tea or a light, fruity riesling wine that complements the sweet jam and buttery streusel topping.
• Match with Morning Companions: Serve alongside a rich cappuccino or creamy latte to balance the pastry's sweetness and provide a delightful breakfast or afternoon treat.
• Enhance with Fruity Friends: Accompany the Streuseltaler with fresh berries or a small fruit compote to add brightness and cut through the rich, buttery pastry.
• Create a Dessert Plateau: Arrange these pastries with a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent dessert experience that highlights the streusel's delicate texture.

Fun Variations to Try

• Berry Burst Streuseltaler: Swap traditional jam with mixed berry compote for a vibrant, fruity flavor profile that adds depth and natural sweetness.
• Chocolate Lovers' Version: Replace vanilla with cocoa powder in streusel and use chocolate jam or spread for a rich, decadent pastry experience.
• Nutty Crunch Edition: Incorporate chopped almonds or hazelnuts into the streusel mixture for extra texture and a nutty undertone that complements the sweet base.
• Savory Breakfast Style: Skip the sweet glaze and add grated cheese and herbs to the streusel for a breakfast-friendly German pastry variation that works perfectly with morning coffee.

What Sets German Streuseltaler Apart

• Craft Sweet Delight: These German Streuseltaler deliver a perfect balance of buttery pastry and fruity jam, creating a mouthwatering treat that feels like a warm hug from a German bakery.
• Effortless Elegance: The recipe offers a simple yet sophisticated baking experience, requiring minimal technical skills while producing stunning restaurant-quality pastries that look professionally crafted.
• Versatile Crowd-Pleaser: Perfect for breakfast, afternoon tea, or casual gatherings, these pastries adapt seamlessly to different occasions and please both kids and adults with their delectable combination of soft dough, sweet jam, and crumbly streusel topping.

Ingredients for Classic Streuseltaler

Main Ingredients:

• Flour: Key structural ingredient for the pastry base, all-purpose flour works best.
• Sugar: Adds sweetness and helps with browning of the dough.
• Yeast: Essential for dough rising and creating light, airy texture.
• Salt: Enhances overall flavor and controls yeast activity.

• Milk: Provides moisture and softness to the dough.
• Butter: Adds rich flavor and tender texture to both dough and streusel.
• Egg: Binds ingredients and contributes to dough's richness.

• Jam: Sweet filling that adds fruity flavor to the pastry.
• Vanilla: Provides warm, aromatic flavor to streusel.

• Powdered Sugar: Creates smooth, sweet glaze.
• Lemon Juice: Adds brightness and helps create smooth glaze consistency.

How to Make German Streuseltaler

Step 1: Prepare Oven and Workspace

Preheat the oven to 350 F and gather all ingredients and baking tools.

Step 2: Create Dough Base

• Flour
• Sugar
• Yeast
• Salt

Step 3: Mix Wet Ingredients

Warm the milk and melt the butter in it. Add the egg to the milk mixture and pour into the dry ingredients. Knead the dough thoroughly for 5 min until smooth and elastic.

Step 4: First Dough Rise

Transfer the dough to a lightly floured bowl. Cover and let it rise in a warm spot for 20 min.

Step 5: Prepare Streusel Topping

• Flour
• Sugar
• Vanilla

Knead these ingredients until crumbly streusel forms.

Step 6: Shape Pastry Discs

Divide the risen dough into 8 equal pieces. Roll each piece into a ball and let rest for 5 min. Then roll each ball into a 5 to 6-inch diameter disc.

Step 7: Add Jam and Streusel

Place dough discs on a baking sheet. Spread jam over each disc and sprinkle with prepared streusel.

Step 8: Final Rise and Bake

Let the pastries rise for 15-20 min. Bake in the preheated oven for 10-14 min until golden brown.

Step 9: Finish with Glaze

Cool pastries on a wire rack. Mix powdered sugar and lemon juice to create a glaze. Drizzle glaze over cooled Streuseltaler.

Tips for a Flaky and Sweet Finish

• Activate Yeast Perfectly: Ensure milk is lukewarm (not hot) to activate yeast without killing it, creating a soft, fluffy texture.
• Knead with Confidence: Work the dough until smooth and elastic, which develops gluten and provides better pastry structure.
• Control Streusel Consistency: Use cold butter and work quickly to create fine, sandy crumbles that will bake into delightful crispy topping.
• Rise in Warm Space: Place dough in a draft-free area around 75-80°F to help it rise evenly and develop rich flavor.
• Glaze Like a Pro: Apply powdered sugar glaze when pastries are completely cool to prevent running and achieve a beautiful, professional finish.

Keeping Your Streuseltaler Fresh

• Store Leftovers
• Wrap each Streuseltaler individually in plastic wrap or place in an airtight container. Refrigerate for up to 3 days to maintain freshness and prevent the pastry from drying out. Separate layers with parchment paper to protect the delicate streusel topping.
• Freeze Method
• Carefully stack Streuseltaler between wax paper in a freezer-safe container. Freeze for maximum 2 weeks. Thaw at room temperature for about 30 minutes before serving to preserve the soft texture.
• Reheating Technique
• Warm gently in a preheated oven at 300°F for 5-7 minutes. This method helps restore the pastry's original crispness and revives the streusel's delightful crumbly texture. Avoid microwaving to prevent soggy results.

German Streuseltaler Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 54 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Streuseltaler emerges as a delightful German pastry blending crumbly streusel with tender cake layers. Buttery, sweet, and nostalgic, this traditional treat promises a delectable journey through German bakery craftsmanship that invites you to savor each memorable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 cups flour
• 1 egg
• 1 cup flour (for topping)
• 3.5 tablespoons soft butter
• 1 stick cold butter

Liquid Ingredients:

• ⅔ cup warm milk
• 1.5 cups powdered sugar
• 3–4 tablespoons lemon juice

Sweet and Flavoring Ingredients:

• ⅓ cup sugar
• ½ cup sugar
• 1 tablespoon instant yeast
• 1 pinch of salt
• 1 teaspoon vanilla sugar or vanilla extract
• 6 ounces red currant jam or your favorite jam

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a spacious mixing bowl, thoroughly blend all-purpose flour, granulated sugar, active dry yeast, and kosher salt.
3. Gently warm the whole milk and completely dissolve the unsalted butter within it, then incorporate this liquid mixture into the dry ingredients along with the large egg.
4. Knead the dough consistently for approximately 5 minutes until smooth and elastic.
5. Transfer the dough into a lightly floured container and allow it to rise undisturbed for roughly 20 minutes.
6. Prepare the streusel topping by cutting cold butter into small cubes and blending with flour, sugar, and pure vanilla extract until crumbly texture develops.
7. Carefully divide the risen dough into 8 equal portions and shape each into round balls, letting them rest for an additional 5 minutes.
8. Delicately roll each dough ball into a circular disc measuring 5 to 6 inches (12.7 to 15.24 centimeters) in diameter.
9. Arrange the discs on a parchment-lined baking sheet, spreading a thin layer of fruit jam at the center of each.
10. Generously sprinkle the prepared streusel crumbs over the jam-covered surface.
11. Allow the pastries to rise for 15 to 20 minutes before baking.
12. Bake in the preheated oven for 10 to 14 minutes until golden brown.
13. Transfer the baked German Streuseltaler to a wire cooling rack.
14. Whisk together powdered sugar and freshly squeezed lemon juice to create a smooth glaze.
15. Drizzle the lemon glaze over the cooled pastries for a final touch of sweetness.

Notes

• Precise yeast activation matters, ensuring the dough rises perfectly and develops a soft, tender texture.
• Cold butter creates ideal streusel crumbles, giving these pastries their signature crumbly and rich topping.
• Choose high-quality jam with intense fruit flavors to complement the sweet, buttery dough and enhance overall taste.
• Allow sufficient rising time for both dough and shaped pastries to achieve light, airy German bakery-style consistency.
• Lemon glaze adds bright, tangy notes that balance the sweetness and create a professional, glossy finish.
• Room temperature ingredients blend more smoothly, preventing lumps and ensuring even dough development.

• Prep Time: 40 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 22 g
• Sodium: 90 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg