Garlic Rosemary Skillet Bread Recipe with Artisan Crust

Garlic rosemary artisan skillet bread changes ordinary kitchen moments into extraordinary culinary adventures.

Rich, aromatic herbs dance with robust flavors, creating a sensory experience that captivates bread lovers.

Rustic techniques merge with traditional baking methods, promising a delectable result that feels both comforting and innovative.

Professional bakers and home cooks alike appreciate the simple magic of this remarkable bread style.

Crisp exterior and tender crumb characterize this remarkable preparation, inviting passionate food enthusiasts to embrace its wholesome charm.

Deep, earthy notes emerge from carefully selected ingredients that elevate standard bread into something truly spectacular.

Bold seasonings and strategic cooking techniques guarantee a memorable outcome that speaks directly to your inner chef.

How to Achieve a Perfectly Crispy Garlic Rosemary Artisan Bread

Step 1: Create the Dough Magic In a spacious mixing bowl, combine the dry ingredients. Sprinkle in the minced garlic and chopped rosemary. Pour in the water and mix thoroughly with a wooden spoon or your hands. Work the mixture until a sticky, wet dough emerges, which should take about 30 seconds.

Step 2: Let the Dough Develop Cover the bowl tightly with plastic wrap. Allow the dough to rest and ferment at room temperature for 18-24 hours. During this time, bubbles will start to form on the surface, creating depth of flavor.

Step 3: Prepare Your Cooking Vessel Grab a 10-inch cast iron skillet. Lightly coat the surface with oil or nonstick spray. Dust the skillet with cornmeal to ensure the bread won’t stick and adds a delightful crunch.

Step 4: Shape with Care Transfer the bubbly dough onto a floured surface. Gently mold the dough into a round shape. Be delicate to preserve the precious air bubbles that will give your bread its signature texture.

Step 5: Second Rise Nestle the shaped dough into the prepared skillet. Drape a clean dish towel over the top. Let it rise at room temperature for about 2 hours, or until the dough has doubled in size.

Step 6: Bake to Perfection Heat your oven to 450°F (232°C). Slide the skillet into the oven and bake for 30-40 minutes. Look for a gorgeous golden-brown crust that sounds hollow when you tap it gently. Remove and let cool slightly before slicing and serving.

Expert Tips for Baking Garlic Rosemary Skillet Bread

• Activate Yeast Precisely: Ensure water temperature is between 105-110°F to perfectly activate the yeast without killing it, creating optimal fermentation.
• Handle Dough Gently: Minimize kneading to preserve air bubbles, which develop a light, airy texture characteristic of artisan bread.
• Control Moisture Levels: Use wet hands when shaping to prevent sticking and maintain the dough's delicate structure without adding excess flour.
• Monitor Fermentation Carefully: Check dough during the long fermentation period, ensuring it develops bubbles and complex flavors without over-proofing.
• Enhance Crust Brilliance: Spritz water inside the oven during baking to create steam, resulting in a crispy, golden-brown crust with beautiful texture.

How to Keep Garlic Rosemary Artisan Skillet Bread Fresh

• Refrigerate the bread in an airtight container or wrapped tightly in plastic wrap for up to 3 days. Prevent moisture buildup by placing a paper towel inside the container to absorb excess humidity. Reheating works best in a 350°F oven for 10-15 minutes, which restores the bread's crispy crust and warm interior. Slice the bread before reheating to ensure even warming and maintain its delicious texture. For longer storage, freeze the bread in a freezer-safe bag for up to 1 month, wrapping it securely to prevent freezer burn.

Pairing Garlic Rosemary Artisan Skillet Bread with Dips and Spreads

• Savor Robust Red Wine Pairing: Complement the garlic and rosemary's bold flavors with a full-bodied red wine like Cabernet Sauvignon or Syrah, which can match the bread's rich, hearty profile and enhance its aromatic herbs.
• Create Creamy Cheese Accompaniment: Serve alongside a soft, creamy cheese such as brie or camembert to balance the bread's rustic texture and provide a luxurious contrast to its crispy crust.
• Craft Mediterranean Dipping Experience: Prepare a quick olive oil and balsamic vinegar dip with crushed herbs, allowing the bread's garlic and rosemary notes to harmonize beautifully with the tangy, fruity dipping sauce.
• Match Hearty Soup Companion: Pair with a robust tomato or roasted vegetable soup, using the bread to soak up the liquid and create a comforting, warming meal that highlights the skillet bread's artisan qualities.

Garlic Rosemary Artisan Skillet Bread: Creative Variations to Explore

• Mediterranean Herb Fusion: Swap rosemary with a blend of oregano, thyme, and basil for a vibrant Mediterranean flavor profile that transports your taste buds to sunny coastal regions.
• Parmesan Crunch Bread: Incorporate grated parmesan cheese into the dough and sprinkle extra on top before baking, creating a crispy, savory crust with rich umami undertones.
• Whole Wheat Rustic Version: Replace half the all-purpose flour with whole wheat flour to boost nutritional value and add a deeper, nuttier complexity to the bread's overall taste and texture.
• Spicy Jalapeño Kick: Mix finely chopped jalapeños and a pinch of red pepper flakes into the dough for a zesty bread that brings a pleasant heat to every slice.

Garlic Rosemary Artisan Skillet Bread: Warm and Flavorful from the Oven

• Craft Effortless Artisan Bread: This recipe transforms complex bakery techniques into a simple home-cooking adventure, requiring minimal hands-on time and delivering professional-quality results.
• Flavor Explosion in Every Slice: Rosemary and garlic infuse the bread with aromatic, savory notes that elevate it from ordinary to extraordinary, creating a mouthwatering experience without complicated seasoning techniques.
• Foolproof Slow-Fermentation Magic: The extended 18-24 hour resting period develops deep, complex flavor profiles and creates a light, airy texture with minimal kneading, making it perfect for busy home cooks seeking restaurant-quality bread.
• Versatile Comfort Food Champion: This skillet bread serves perfectly as a stunning side dish, appetizer, or standalone meal companion, adaptable to casual family dinners, sophisticated gatherings, or cozy weekend cooking sessions.

Making the Perfect Garlic Rosemary Artisan Skillet Bread

• All-Purpose Flour: Base ingredient that provides structure and texture for the bread, choose unbleached flour for better flavor.
• Cornmeal: Adds crispy texture to the skillet bottom and prevents bread from sticking.

• Garlic, Rosemary: Fresh herbs that bring aromatic and savory notes to the bread, choose finely minced fresh herbs for maximum flavor.
• Salt, Black Pepper: Seasoning ingredients that balance and enhance the overall taste of the bread.

• Yeast: Essential ingredient for bread rising and developing complex flavors, active dry yeast works best for this recipe.
• Water: Activates yeast and helps bind ingredients, use room temperature water for optimal yeast performance.

• Oil or Nonstick Spray: Helps prevent bread from sticking to the skillet and creates a smooth surface.

Garlic Rosemary Artisan Skillet Bread Recipe

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4.8 from 33 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Garlic rosemary artisan skillet bread weaves Mediterranean charm into rustic comfort, blending aromatic herbs with golden, crispy crust. Crusty outside and pillowy inside, this hearty bread promises a delightful sensory experience you’ll savor with each warm slice.

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Ingredients

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Main Ingredients:

• 3 cups (710 ml) all-purpose flour
• 1 ½ cups (355 ml) room-temperature water
• 1 tablespoon (15 ml) fresh rosemary, finely chopped
• 3 cloves garlic, minced

Seasoning:

• 1 ¼ teaspoons kosher salt
• ¾ teaspoon ground black pepper
• ½ teaspoon instant yeast

Preparation Ingredient:

• 2 tablespoons (30 ml) cornmeal

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Instructions

1. In a spacious mixing vessel, amalgamate flour, finely minced garlic, freshly chopped rosemary, salt, ground black pepper, and active dry yeast, creating a robust dry blend.
2. Introduce lukewarm water (105-115°F/40-46°C) to the dry ingredients, stirring vigorously with a wooden spoon until a shaggy, cohesive wet dough materializes, ensuring all components are thoroughly integrated.
3. Encase the mixing bowl tightly with plastic wrap, allowing the dough to undergo a prolonged fermentation at ambient room temperature for 18-24 hours, during which complex flavor profiles will develop and distinctive bubbles will emerge across the dough’s surface.
4. Prepare a 10-inch (25.4 centimeters) cast iron skillet by generously coating with olive oil or vegetable spray, then dust thoroughly with cornmeal to prevent adhesion and create a crisp exterior.
5. Gently transfer the fermented, bubble-laden dough onto a generously floured work surface, carefully shaping into a rustic round without deflating the delicate air pockets that contribute to the bread’s characteristic texture.
6. Nestle the shaped dough into the prepared skillet, draping a clean kitchen towel over the surface, and allow a second rise at room temperature for approximately 2 hours until the volume noticeably expands.
7. Position oven rack in the center and preheat to 450°F (232°C), ensuring consistent high temperature for optimal crust development.
8. Place the skillet with risen dough directly into the preheated oven, baking for 30-40 minutes until the exterior transforms into a deep golden-brown and produces a hollow percussive sound when gently tapped.

Notes

• Slow fermentation develops deep, complex flavors and creates an extraordinary artisan texture with minimal hands-on time.
• Letting the dough rest 18-24 hours allows wild yeasts and bacteria to develop, resulting in a tangy, sophisticated bread profile.
• Cast iron skillet provides even heat distribution and creates a perfectly crispy, golden-brown crust that’s restaurant-quality.
• Handle the dough gently during shaping to preserve delicate air bubbles, which contribute to the bread’s light, airy interior.
• High-temperature baking transforms the exterior into a crackling, rustic crust while maintaining a soft, tender crumb inside.
• Fresh herbs and minced garlic infuse the bread with aromatic, savory undertones that elevate this simple recipe from basic to gourmet.

• Prep Time: 20 minute
• Cook Time: 40 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 156 kcal
• Sugar: 0.3 g
• Sodium: 296 mg
• Fat: 0.6 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 32.5 g
• Fiber: 1.3 g
• Protein: 4.2 g
• Cholesterol: 0 mg