Description
Garlic Parmesan Roasted Potatoes bring Mediterranean comfort straight to kitchen tables with crispy edges and herb-infused centers. Savory cheese and aromatic garlic create an irresistible side dish that welcomes you to indulge in simple, rustic elegance.
Ingredients
Scale
Main Ingredients:
- 4 medium potatoes (Russet, Yukon Gold, or red), cut into wedges or cubes
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
Seasoning and Herbs:
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Oil:
- 3 tablespoons olive oil
Instructions
- Heat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or applying a light coat of cooking spray to prevent sticking.
- Cut potatoes into uniform wedges or cubes to ensure even cooking and consistent texture throughout the dish.
- Transfer potato pieces to a spacious mixing bowl and drizzle with extra virgin olive oil, ensuring complete and even coverage of each potato surface.
- Incorporate minced fresh garlic, Italian seasoning blend, sweet paprika, granulated garlic powder, kosher salt, and freshly ground black pepper into the potatoes, mixing thoroughly to distribute seasonings evenly.
- Generously sprinkle grated Parmesan cheese over the seasoned potatoes, gently tossing to create a uniform, flavorful coating that will crisp beautifully during roasting.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet, maintaining adequate spacing between pieces to promote optimal crispiness and prevent steaming.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, carefully turning the potatoes midway through cooking to ensure golden-brown coloration on all sides.
- Verify doneness by checking for a crispy exterior and tender interior, with potatoes achieving a rich, golden-brown color.
- Remove from oven and garnish with freshly chopped parsley for a vibrant, aromatic finishing touch.
- Serve immediately while potatoes are hot and crisp, offering a delectable side dish bursting with herb and cheese flavors.
Notes
- Crisp up those potato edges by ensuring they’re spread out in a single layer, preventing steaming and promoting golden-brown crunchiness.
- Grate fresh Parmesan cheese for maximum flavor intensity, avoiding pre-packaged alternatives that lack depth and richness.
- Choose waxy potato varieties like Yukon Gold or red potatoes to maintain structure and create perfect roasted texture.
- Adjust cooking time based on potato size, checking at 20 minutes to prevent burning and ensure consistent golden-brown results.
- Pat potato pieces dry before seasoning to help them achieve maximum crispiness and better absorption of herbs and spices.
- Let potatoes rest for 2-3 minutes after roasting to allow exterior to maintain crispness and interior to settle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Roasting
- Cuisine: American-Italian
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg