The Perfect Garlic Parmesan Roasted Potatoes Recipe Everyone Loves

Garlic parmesan roasted potatoes change ordinary side dishes into culinary magic that delights taste buds and elevates simple ingredients.

These crispy, golden-brown potato wedges carry an irresistible combination of robust flavors and textures that make every bite memorable.

Our recipe balances savory garlic pungent punch with rich, nutty parmesan cheese, creating a harmonious blend that complements countless main courses.

Each potato piece develops a perfectly crunchy exterior while maintaining a soft, creamy interior that melts in your mouth.

Mediterranean cooking techniques inspire this straightforward method of preparing potatoes that feels both sophisticated and comfortingly familiar.

Home cooks love how minimal ingredients can produce such impressive results with minimal kitchen effort.

Professional chefs and weeknight dinner makers alike appreciate the versatility of these crowd-pleasing potatoes.

Get ready to impress your family and friends with a side dish that steals the spotlight.

Garlic Parmesan Roasted Potatoes: A Savory Side

• Crave-Worthy Flavor Explosion: Packed with garlic, Parmesan, and aromatic Italian seasonings, these potatoes deliver an irresistible taste that transforms a simple side dish into a mouthwatering experience.
• Perfectly Crispy Texture Magic: The roasting method creates a golden, crunchy exterior while maintaining a soft, fluffy interior, giving you the ultimate potato textural satisfaction in every single bite.
• Super Quick Weeknight Winner: With just 30 minutes of total cooking time and minimal prep work, these potatoes are a lifesaver for busy home cooks wanting a delicious side dish without spending hours in the kitchen.

Ingredients for Garlic Parmesan Roasted Potatoes

• Potatoes: Starchy, hearty base for the dish, preferably russet or Yukon gold for best roasting results.

• Olive Oil: Helps create crispy exterior and enhances flavor absorption.
• Garlic, Garlic Powder: Provides deep, aromatic flavor profile with layered garlic intensity.
• Italian Seasoning: Adds herbal complexity and traditional Mediterranean taste.
• Paprika: Contributes subtle smoky warmth and beautiful golden color.
• Salt, Black Pepper: Essential for bringing out natural potato flavors and creating balanced seasoning.

• Parmesan Cheese: Adds nutty, salty dimension and creates crispy golden crust.
• Fresh Parsley: Bright, fresh garnish that provides color and light herbal note.

How to Make Garlic Parmesan Roasted Potatoes

Step 1: Prepare Oven and Baking Sheet

Crank up your oven to 400°F (200°C). Grab a baking sheet and either line it with parchment paper or give it a light grease to prevent sticking.

Step 2: Season Potato Goodness

• Olive oil
• Minced garlic
• Italian seasoning
• Paprika
• Garlic powder
• Salt
• Black pepper

Toss everything together until each potato chunk is gloriously coated.

Step 3: Add Cheesy Magic

Sprinkle grated Parmesan cheese over the seasoned potatoes. Give another gentle toss to ensure every piece gets a cheesy embrace.

Step 4: Arrange for Perfect Roasting

Spread the potato pieces in a single layer on the prepared baking sheet. Make sure they’re not crowded – each potato needs breathing room for maximum crispiness.

Step 5: Roast to Golden Perfection

Pop the baking sheet into the preheated oven. Roast for 25-30 minutes, flipping the potatoes halfway through. Watch for that gorgeous golden-brown exterior and tender interior.

Step 6: Finish and Serve

Pull the potatoes out of the oven. Sprinkle some freshly chopped parsley on top for a burst of color and freshness. Serve immediately and enjoy the crispy, flavor-packed potato heaven you’ve just created!

Tips for Perfect Garlic Parmesan Roasted Potatoes

• Choose the Right Potato: Select starchy potatoes like Russet or Yukon Gold for the crispiest, most golden exterior and fluffy interior.
• Avoid Overcrowding: Space potato pieces at least an inch apart on the baking sheet to ensure maximum crispiness and prevent steaming.
• Pat Dry for Crunch: Use a clean kitchen towel to thoroughly dry potato pieces before seasoning to remove excess moisture and achieve extra-crisp edges.
• Flip Strategically: Rotate potatoes halfway through cooking to guarantee even browning and a uniform golden-brown color on all sides.
• Cheese Timing Matters: Add Parmesan during the last 10 minutes of roasting to prevent burning and ensure a perfectly melted, golden cheese coating.

Storing and Reheating Garlic Parmesan Roasted Potatoes

• Refrigerate the roasted potatoes in an airtight container within 2 hours of cooking. Store for up to 3-4 days in the refrigerator, keeping the crispy texture intact. Reheat potatoes in the oven at 375°F for 10-15 minutes to restore their crunchiness. Spread them on a baking sheet in a single layer, avoiding overcrowding. Drizzle a little olive oil to help revive their golden-brown exterior. Avoid microwaving, which can make the potatoes soggy and lose their delightful crisp. When ready to enjoy, serve immediately after reheating for the best flavor and texture.

Pairing Garlic Parmesan Roasted Potatoes with Main Dishes

• Pair with Protein Powerhouse: Juicy grilled chicken or tender steak complements the crispy, cheesy potatoes perfectly, creating a balanced and satisfying meal that'll make your taste buds dance.
• Unleash Wine Magic: Reach for a crisp Sauvignon Blanc or light Pinot Grigio to cut through the richness of the Parmesan and enhance the garlic's zesty flavor profile.
• Fresh Salad Sidekick: Toss a bright, tangy mixed green salad with lemon vinaigrette to add a refreshing contrast to the rich, crispy roasted potatoes, balancing the dish's flavor intensity.
• Herbal Herb Boost: Sprinkle extra fresh chopped parsley or chives just before serving to add a pop of color and fresh herbaceous notes that'll elevate the entire potato experience.

Garlic Parmesan Roasted Potatoes: Fun Variations

• Spicy Chili Cheese Potatoes: Swap Italian seasoning with chili powder, add red pepper flakes, and top with shredded cheddar cheese for a zesty kick.
• Mediterranean Herb Potatoes: Replace Italian seasoning with dried oregano, thyme, and rosemary, then sprinkle crumbled feta cheese instead of Parmesan for a Greek-inspired flavor.
• Ranch Bacon Potatoes: Mix in ranch seasoning powder, crumble crispy bacon over the potatoes before serving, and add chopped green onions for extra freshness.
• Sweet Smoky Potatoes: Use smoked paprika instead of regular paprika, add a touch of brown sugar for caramelization, and finish with a drizzle of honey for a sweet and savory combination.

Garlic Parmesan Roasted Potatoes Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Garlic Parmesan Roasted Potatoes bring Mediterranean comfort straight to kitchen tables with crispy edges and herb-infused centers. Savory cheese and aromatic garlic create an irresistible side dish that welcomes you to indulge in simple, rustic elegance.

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Ingredients

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Main Ingredients:

• 4 medium potatoes (Russet, Yukon Gold, or red), cut into wedges or cubes
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced

Seasoning and Herbs:

• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Oil:

• 3 tablespoons olive oil

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Instructions

1. Heat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or applying a light coat of cooking spray to prevent sticking.
2. Cut potatoes into uniform wedges or cubes to ensure even cooking and consistent texture throughout the dish.
3. Transfer potato pieces to a spacious mixing bowl and drizzle with extra virgin olive oil, ensuring complete and even coverage of each potato surface.
4. Incorporate minced fresh garlic, Italian seasoning blend, sweet paprika, granulated garlic powder, kosher salt, and freshly ground black pepper into the potatoes, mixing thoroughly to distribute seasonings evenly.
5. Generously sprinkle grated Parmesan cheese over the seasoned potatoes, gently tossing to create a uniform, flavorful coating that will crisp beautifully during roasting.
6. Arrange the seasoned potatoes in a single layer on the prepared baking sheet, maintaining adequate spacing between pieces to promote optimal crispiness and prevent steaming.
7. Place the baking sheet in the preheated oven and roast for 25-30 minutes, carefully turning the potatoes midway through cooking to ensure golden-brown coloration on all sides.
8. Verify doneness by checking for a crispy exterior and tender interior, with potatoes achieving a rich, golden-brown color.
9. Remove from oven and garnish with freshly chopped parsley for a vibrant, aromatic finishing touch.
10. Serve immediately while potatoes are hot and crisp, offering a delectable side dish bursting with herb and cheese flavors.

Notes

• Crisp up those potato edges by ensuring they’re spread out in a single layer, preventing steaming and promoting golden-brown crunchiness.
• Grate fresh Parmesan cheese for maximum flavor intensity, avoiding pre-packaged alternatives that lack depth and richness.
• Choose waxy potato varieties like Yukon Gold or red potatoes to maintain structure and create perfect roasted texture.
• Adjust cooking time based on potato size, checking at 20 minutes to prevent burning and ensure consistent golden-brown results.
• Pat potato pieces dry before seasoning to help them achieve maximum crispiness and better absorption of herbs and spices.
• Let potatoes rest for 2-3 minutes after roasting to allow exterior to maintain crispness and interior to settle.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American-Italian

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 2 g
• Sodium: 280 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 15 mg