Garlic Cream Cheese Hawaiian Rolls Recipe

Easy Garlic Cream Cheese Hawaiian Rolls Recipe That’s Irresistible

Garlic cream cheese Hawaiian rolls revamp ordinary bread into an extraordinary culinary experience that tantalizes taste buds and elevates everyday meals.

These soft, pillowy delights blend sweet and savory flavors in a harmonious symphony of deliciousness.

Rich, creamy cheese mingles with robust garlic notes, creating an irresistible combination that beckons hungry diners.

The rolls combine traditional bread-making techniques with innovative ingredients, resulting in a side dish that surprises and delights.

Each bite promises a complex layering of textures and aromas that dance across the palate.

Soft, buttery foundations provide a perfect canvas for the intense garlic and smooth cream cheese infusion.

Preparing these rolls requires minimal effort but delivers maximum satisfaction, making them an ideal choice for both novice and experienced home cooks.

What Makes Garlic Cream Cheese Hawaiian Rolls Special

  • Burst with Cheesy Goodness: Creamy garlic cream cheese oozes between soft Hawaiian roll sections, creating a mouthwatering blend of tangy and rich flavors that will make taste buds dance.
  • Quick Crowd-Pleaser Technique: These rolls transform simple Hawaiian bread into an impressive appetizer with minimal prep time, using smart crosscut method that allows maximum filling without falling apart.
  • Versatile Party Companion: Perfect for game day gatherings, potlucks, or weekend family meals, these rolls deliver restaurant-quality taste with home-kitchen simplicity and guaranteed crowd-pleasing potential.
  • Foolproof Baking Experience: Even novice cooks can nail this recipe, with straightforward steps, basic ingredients, and foolproof baking technique that ensures golden-brown deliciousness every single time.

Ingredients to Make Those Rolls Stand Out

Main Ingredients:

Hawaiian Rolls: – Soft, pillowy rolls with a slight sweetness, perfect for stuffing and creating a delicious appetizer or side dish.

Cream Cheese: – Smooth and tangy base for the filling, adding rich and creamy texture to the rolls.

Filling and Flavor Enhancers:

Garlic, Parmesan Cheese: – Aromatic garlic and salty parmesan provide depth of flavor and savory notes.

Salt, Black Pepper: – Basic seasonings that enhance and balance the overall taste of the filling.

Binding and Coating Ingredients:

Butter: – Adds richness, helps create a golden brown exterior, and provides additional flavor for the rolls.

Herbs (Optional): – Fresh or dried herbs like parsley or chives can add a fresh, green note to the filling and topping.

How to Bake Garlic Cream Cheese Rolls Perfectly

Step 1: Prepare Oven

Preheat the oven to 350°F.

Step 2: Create Garlic Cream Cheese Filling

In a mixing bowl, combine ingredients for the filling:
  • Cream cheese
  • Minced garlic
  • Chopped herbs
  • Salt
  • Pepper

Blend until smooth and creamy.

Step 3: Prepare Piping Bag

Transfer the cream cheese mixture to a piping bag and set aside.

Step 4: Make Garlic Butter

Whisk together garlic butter ingredients:
  • Melted butter
  • Minced garlic
  • Chopped parsley

Set the mixture aside.

Step 5: Slice Hawaiian Rolls

Carefully create crosscuts in each roll, cutting halfway through and keeping the bottom connected, creating 4 connected sections.

Step 6: Fill Rolls

Pipe the garlic cream cheese filling into each crosscut section.

Step 7: Apply Garlic Butter

Generously brush the rolls with prepared garlic butter.

Step 8: Bake Rolls

Place rolls on the middle oven rack and bake for 13-15 minutes until golden brown and filling is melted.

Step 9: Final Touch

Remove from oven, drizzle with remaining garlic butter, and sprinkle with grated parmesan cheese.

Step 10: Serve

Enjoy the rolls warm for maximum flavor and texture.

Handy Tips for Better Cheese Rolls

  • Slice Strategically: Cut rolls carefully to keep the base intact, ensuring each piece remains connected for easy pulling and sharing.
  • Chill the Filling: Refrigerate cream cheese mixture for 15 minutes before piping to achieve a firmer, more controllable consistency.
  • Room Temperature Ingredients: Allow cream cheese and butter to soften at room temperature for smoother, lump-free blending.
  • Pipe with Precision: Use a piping bag with a medium-sized tip to distribute filling evenly into each roll's crosscut sections.
  • Golden Brown Perfection: Watch rolls closely during final minutes of baking to prevent burning and achieve a beautiful, even golden color.

Storing Cream Cheese Rolls Like a Pro

  • Refrigerate Properly: Store leftover Hawaiian rolls in an airtight container within 2 hours of baking. They'll stay fresh in the refrigerator for 3-4 days. Wrap them tightly to prevent drying out.
  • Reheat with Care: Warm rolls in the oven at 300°F for 8-10 minutes to maintain their soft texture and crispy edges. Avoid microwaving, which can make them soggy and tough. Brush with a little extra garlic butter before reheating to revive their delicious flavor.
  • Freeze for Later: These rolls freeze beautifully for up to 1 month. Place in a freezer-safe container, separating layers with parchment paper. Thaw overnight in the refrigerator and reheat gently in the oven for best results.

What Complements These Rolls on the Table

  • Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the rich, creamy garlic flavors and complements the buttery rolls perfectly.
  • Match with Fresh Salad: A light mixed green salad with tangy vinaigrette balances the heaviness of the cheesy rolls and provides a refreshing contrast.
  • Serve with Hearty Red Dipping Sauce: A smoky marinara or spicy arrabbiata sauce adds an extra layer of bold flavor that enhances the garlic and cheese notes.
  • Complement with Sparkling Water: A bubbly mineral water with a slice of lemon cleanses the palate between bites and refreshes the taste buds.

New Flavors for Cream Cheese Hawaiian Rolls

  • Spicy Jalapeño Kick: Add finely chopped jalapeños to the cream cheese filling for a zesty, spicy version that brings heat to the classic Hawaiian rolls.
  • Mediterranean Herbs Remix: Incorporate chopped fresh basil, oregano, and sun-dried tomatoes into the cream cheese mixture for a Mediterranean-inspired flavor profile.
  • Bacon Lover's Dream: Mix crispy crumbled bacon bits into the cream cheese filling and sprinkle extra bacon on top before baking for a rich, savory upgrade.
  • Caramelized Onion Fusion: Fold in sweet caramelized onions to the cream cheese filling, creating a deep, complex flavor that complements the garlic and rolls perfectly.
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Garlic Cream Cheese Hawaiian Rolls Recipe

Garlic Cream Cheese Hawaiian Rolls Recipe


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4.7 from 23 reviews

  • Total Time: 25 minutes
  • Yield: 12 1x

Description

Garlic cream cheese Hawaiian rolls bring warmth and comfort from island-inspired kitchens. Pillowy sweet bread meets rich garlic cream cheese, creating a delightful companion for meals that welcome you to savor each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 12 Hawaiian sweet rolls
  • 8 ounces (226 grams) cream cheese, softened
  • ½ cup (120 milliliters) mozzarella cheese, shredded
  • ½ cup (113 grams) unsalted butter, melted

Spices and Herbs:

  • 2 tablespoons green onion, diced
  • 2 tablespoons parsley, chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon sugar

Garnish:

  • ¼ cup (25 grams) parmesan cheese, grated

Instructions

  1. Prepare the oven by heating it to 350°F (175°C), ensuring an even temperature for baking.
  2. In a mixing bowl, thoroughly blend the cream cheese, minced garlic, herbs, and seasonings until the filling achieves a smooth, uniform consistency.
  3. Transfer the prepared filling into a piping bag, making it ready for precise application into the rolls.
  4. Create a fragrant garlic butter mixture by combining melted butter, finely chopped garlic, and selected herbs.
  5. Carefully slice each Hawaiian roll with precise crosscuts, dividing them into four connected sections without completely separating the pieces.
  6. Methodically pipe the cream cheese filling into each strategic cut, ensuring even distribution throughout the rolls.
  7. Generously brush the rolls with the prepared garlic butter, coating the surface evenly for maximum flavor and golden-brown potential.
  8. Position the prepared rolls on the middle rack of the preheated oven, allowing for consistent heat circulation.
  9. Bake for 13-15 minutes, monitoring until the filling becomes molten and the roll tops transform into a rich, golden-brown color.
  10. Upon removing from the oven, enhance the rolls with an additional layer of garlic butter and sprinkle freshly grated parmesan cheese.
  11. Serve immediately while the rolls are warm, guaranteeing the most delectable flavor and texture experience.

Notes

  • Prepare all ingredients beforehand to ensure smooth and quick assembly of these delightful rolls.
  • Use room temperature cream cheese for easier mixing and a smoother filling consistency.
  • Make precise crosscuts in rolls to create perfect pockets for the creamy garlic filling.
  • Piping bag helps distribute the cream cheese filling evenly and neatly into each roll section.
  • Brush garlic butter generously for maximum flavor and golden-brown tops that will impress everyone.
  • Serve immediately after baking to enjoy the warm, melty texture and aromatic garlic essence.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 255 kcal
  • Sugar: 5 g
  • Sodium: 320 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 55 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Creator

Expertise

Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement

Education

Fox Valley Technical College, Appleton, Wisconsin

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Practical culinary training, fundamental cooking techniques, meal planning, and using fresh, local ingredients.

Lake Superior College, Duluth, Minnesota

  • Program: Certificate in Sustainable Food Systems
  • Focus: Cooking methods that promote sustainability, farm-to-table practices, and eco-friendly meal creation.

Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.

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