Easy Garlic Cream Cheese Hawaiian Rolls Recipe That’s Irresistible
Garlic cream cheese Hawaiian rolls revamp ordinary bread into an extraordinary culinary experience that tantalizes taste buds and elevates everyday meals.
These soft, pillowy delights blend sweet and savory flavors in a harmonious symphony of deliciousness.
Rich, creamy cheese mingles with robust garlic notes, creating an irresistible combination that beckons hungry diners.
The rolls combine traditional bread-making techniques with innovative ingredients, resulting in a side dish that surprises and delights.
Each bite promises a complex layering of textures and aromas that dance across the palate.
Soft, buttery foundations provide a perfect canvas for the intense garlic and smooth cream cheese infusion.
Preparing these rolls requires minimal effort but delivers maximum satisfaction, making them an ideal choice for both novice and experienced home cooks.
What Makes Garlic Cream Cheese Hawaiian Rolls Special
Ingredients to Make Those Rolls Stand Out
Main Ingredients:
Hawaiian Rolls: – Soft, pillowy rolls with a slight sweetness, perfect for stuffing and creating a delicious appetizer or side dish.
Cream Cheese: – Smooth and tangy base for the filling, adding rich and creamy texture to the rolls.
Filling and Flavor Enhancers:
Garlic, Parmesan Cheese: – Aromatic garlic and salty parmesan provide depth of flavor and savory notes.
Salt, Black Pepper: – Basic seasonings that enhance and balance the overall taste of the filling.
Binding and Coating Ingredients:
Butter: – Adds richness, helps create a golden brown exterior, and provides additional flavor for the rolls.
Herbs (Optional): – Fresh or dried herbs like parsley or chives can add a fresh, green note to the filling and topping.
How to Bake Garlic Cream Cheese Rolls Perfectly
Step 1: Prepare Oven
Preheat the oven to 350°F.
Step 2: Create Garlic Cream Cheese Filling
In a mixing bowl, combine ingredients for the filling:Blend until smooth and creamy.
Step 3: Prepare Piping Bag
Transfer the cream cheese mixture to a piping bag and set aside.
Step 4: Make Garlic Butter
Whisk together garlic butter ingredients:Set the mixture aside.
Step 5: Slice Hawaiian Rolls
Carefully create crosscuts in each roll, cutting halfway through and keeping the bottom connected, creating 4 connected sections.
Step 6: Fill Rolls
Pipe the garlic cream cheese filling into each crosscut section.
Step 7: Apply Garlic Butter
Generously brush the rolls with prepared garlic butter.
Step 8: Bake Rolls
Place rolls on the middle oven rack and bake for 13-15 minutes until golden brown and filling is melted.
Step 9: Final Touch
Remove from oven, drizzle with remaining garlic butter, and sprinkle with grated parmesan cheese.
Step 10: Serve
Enjoy the rolls warm for maximum flavor and texture.
Handy Tips for Better Cheese Rolls
Storing Cream Cheese Rolls Like a Pro
What Complements These Rolls on the Table
New Flavors for Cream Cheese Hawaiian Rolls
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Garlic Cream Cheese Hawaiian Rolls Recipe
- Total Time: 25 minutes
- Yield: 12 1x
Description
Garlic cream cheese Hawaiian rolls bring warmth and comfort from island-inspired kitchens. Pillowy sweet bread meets rich garlic cream cheese, creating a delightful companion for meals that welcome you to savor each delectable bite.
Ingredients
Main Ingredients:
- 12 Hawaiian sweet rolls
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 milliliters) mozzarella cheese, shredded
- ½ cup (113 grams) unsalted butter, melted
Spices and Herbs:
- 2 tablespoons green onion, diced
- 2 tablespoons parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon sugar
Garnish:
- ¼ cup (25 grams) parmesan cheese, grated
Instructions
- Prepare the oven by heating it to 350°F (175°C), ensuring an even temperature for baking.
- In a mixing bowl, thoroughly blend the cream cheese, minced garlic, herbs, and seasonings until the filling achieves a smooth, uniform consistency.
- Transfer the prepared filling into a piping bag, making it ready for precise application into the rolls.
- Create a fragrant garlic butter mixture by combining melted butter, finely chopped garlic, and selected herbs.
- Carefully slice each Hawaiian roll with precise crosscuts, dividing them into four connected sections without completely separating the pieces.
- Methodically pipe the cream cheese filling into each strategic cut, ensuring even distribution throughout the rolls.
- Generously brush the rolls with the prepared garlic butter, coating the surface evenly for maximum flavor and golden-brown potential.
- Position the prepared rolls on the middle rack of the preheated oven, allowing for consistent heat circulation.
- Bake for 13-15 minutes, monitoring until the filling becomes molten and the roll tops transform into a rich, golden-brown color.
- Upon removing from the oven, enhance the rolls with an additional layer of garlic butter and sprinkle freshly grated parmesan cheese.
- Serve immediately while the rolls are warm, guaranteeing the most delectable flavor and texture experience.
Notes
- Prepare all ingredients beforehand to ensure smooth and quick assembly of these delightful rolls.
- Use room temperature cream cheese for easier mixing and a smoother filling consistency.
- Make precise crosscuts in rolls to create perfect pockets for the creamy garlic filling.
- Piping bag helps distribute the cream cheese filling evenly and neatly into each roll section.
- Brush garlic butter generously for maximum flavor and golden-brown tops that will impress everyone.
- Serve immediately after baking to enjoy the warm, melty texture and aromatic garlic essence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 255 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.