Description
Mediterranean comfort arrives through these aromatic garlic coriander flatbreads, blending rustic charm with delicate herbal notes. Warm spices and fresh herbs create a perfect companion for dips, grilled meats, or solo enjoyment that will transport you to sun-drenched coastal kitchens.
Ingredients
Scale
Dry Ingredients:
- 2 cups (250 grams) strong white bread flour
- 1 teaspoon salt
- 1 teaspoon fast-acting instant yeast
Wet Ingredients:
- 1 tablespoon softened butter
- 2 tablespoons Greek yogurt
- 150 milliliters (5 fluid ounces) cool water
- 2 tablespoons melted butter
- 2 teaspoons garlic puree
Herbs and Seasoning:
- 2–3 teaspoons chopped coriander (cilantro)
- Olive oil for frying
Instructions
- In a spacious mixing vessel, blend all-purpose flour, salt, and active dry yeast until thoroughly combined.
- Incorporate room-temperature unsalted butter (113 grams or ) and smooth Greek yogurt into the dry ingredients, creating a cohesive mixture.
- Gradually introduce lukewarm water (236 milliliters or 8 fluid ounces), mixing until a soft, slightly tacky dough develops.
- Transfer the dough onto a lightly floured surface and knead methodically for 7-8 minutes, developing a smooth and elastic texture.
- Place the kneaded dough in a lightly greased ceramic or glass bowl, covering with a clean kitchen towel to prevent moisture loss.
- Allow the dough to proof in a warm, draft-free environment until it expands to approximately double its original volume, roughly 1.5-2 hours.
- Gently deflate the risen dough and divide it into six uniform portions using a sharp knife or pastry cutter.
- Roll each portion into a symmetrical circle measuring approximately 11-12 centimeters (4.5-5 inches) in diameter.
- Arrange the rolled circles on a parchment-lined baking tray, allowing them to relax and slightly rise for 30-40 minutes.
- Prepare a garlic-coriander butter mixture by combining melted unsalted butter (28 grams or ), minced fresh garlic, and finely chopped fresh coriander leaves.
- Heat olive oil in a heavy-bottomed skillet over medium-high heat, maintaining a consistent temperature.
- Carefully fry each flatbread for 2-3 minutes per side, achieving a golden-brown color and characteristic puffy texture.
- Immediately brush the hot flatbreads with the aromatic garlic-coriander butter mixture, ensuring even coating.
- Serve warm, presenting the fragrant and tender flatbreads as a delightful accompaniment or standalone treat.
Notes
- Dough requires patience and gentle handling to achieve a soft, pillowy texture that melts in your mouth.
- Proofing time is crucial for developing rich, complex flavors and creating a light, airy flatbread.
- Use fresh, room temperature ingredients to ensure smooth dough consistency and optimal rising.
- Medium-high heat is key for achieving golden-brown spots without burning the delicate flatbreads.
- Brush warm flatbreads immediately with garlic-coriander butter to lock in maximum flavor and moisture.
- Serve freshly made for the most incredible taste and texture, perfect for dipping or accompanying main dishes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg