Fluffy Garlic Coriander Flatbreads Recipe: Ready in Minutes

Garlic coriander flatbreads redefine ordinary meals into extraordinary culinary experiences with their aromatic and vibrant essence.

These delectable bread circles promise a sensory journey that elevates simple dining moments.

Rich herbal notes dance alongside robust garlic undertones, creating a harmonious flavor profile that captivates taste buds.

Soft yet sturdy, these flatbreads offer incredible versatility for countless meal combinations.

Homemade preparation allows you to control ingredients and infuse personal creativity into every delicious bite.

Skillful techniques merge traditional bread-making wisdom with contemporary flavor innovations.

Crafting these flatbreads becomes a delightful adventure in your kitchen, connecting you with centuries-old culinary traditions.

Flatbread Cooking Instructions Step by Step

Step 1: Prepare Dough Ingredients

• Flour
• Salt
• Yeast
• Softened butter
• Greek yogurt
• Water

In a large mixing bowl, blend flour, salt, and yeast together thoroughly.

Step 2: Mix Wet Ingredients

Add softened butter and Greek yogurt into the dry ingredients. Slowly pour water while stirring until a soft, slightly sticky dough develops.

Step 3: Knead Dough

Transfer dough onto a floured surface. Knead continuously for 5-10 minutes until smooth and elastic.

Step 4: First Dough Rise

Place dough in a lightly oiled bowl. Cover with a clean kitchen towel. Allow dough to rise until it doubles in size, approximately 2 hours.

Step 5: Shape Flatbreads

Punch down the risen dough. Divide into 6 equal portions. Roll each portion into 4.5-5 inch diameter circles.

Step 6: Rest Flatbread Circles

Arrange circles on a lined baking tray. Let them relax for 30-45 minutes.

Step 7: Prepare Garlic Coriander Butter

• Melted butter
• Garlic puree
• Chopped coriander

Step 8: Cook Flatbreads

Heat olive oil in a frying pan over medium-high heat. Fry each flatbread for 3-4 minutes per side until golden and puffy.

Step 9: Finish and Serve

Brush hot flatbreads immediately with garlic-coriander butter mixture. Serve warm and enjoy.

Top Tips for Perfect Flatbread Results

• Master the Dough: Ensure water temperature is lukewarm to activate yeast perfectly without killing it.
• Knead with Care: Develop gluten by stretching and folding dough consistently for a tender, soft texture.
• Rest and Relax: Allow dough circles to rest completely before cooking to prevent shrinking and improve elasticity.
• Pan Temperature Matters: Keep medium-high heat consistent to achieve golden-brown exterior without burning.
• Flavor Boost: Brush garlic-coriander butter immediately after cooking for maximum aromatic absorption and taste intensity.

How to Keep Flatbreads Soft and Warm

• Refrigerate Leftovers: Store cooled flatbreads in an airtight container with parchment paper between each layer to prevent sticking. Seal tightly and refrigerate for up to 3 days to maintain freshness and soft texture.
• Freezing Option: Wrap individual flatbreads in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month, ensuring they remain protected from freezer burn and moisture.
• Reheating Method: Warm refrigerated or thawed flatbreads in a skillet over medium heat for 1-2 minutes per side, or briefly toast in a preheated oven at 350°F for 3-4 minutes until heated through and slightly crispy around the edges.

Sauces and Dishes That Pair with Flatbread

• Pair with Spicy Dips: Complement the garlic and coriander flatbreads with zesty tzatziki, tangy mint chutney, or fiery harissa for an explosion of flavors that dance on your palate.
• Match with Fresh Salads: Serve alongside crisp cucumber salad, tomato fattoush, or herb-packed tabbouleh to balance the rich, buttery flatbreads with light, refreshing greens.
• Enjoy with Cool Beverages: Wash down these aromatic flatbreads with a chilled lassi, crisp white wine like Sauvignon Blanc, or a light Indian pale ale that cuts through the garlic's intensity.
• Create a Complete Meal: Pair with grilled kebabs, roasted vegetables, or a hearty vegetarian curry to transform these flatbreads into a satisfying, restaurant-quality dining experience.

Flatbread Variations with Extra Flavor

• Herbal Infusion Flatbreads: Replace coriander with a blend of fresh thyme, rosemary, and sage for an aromatic Mediterranean-inspired version.
• Spicy Chili Flatbreads: Mix dried chili flakes into the dough and add finely chopped jalapeños to the garlic butter for a fiery kick.
• Whole Wheat Wellness Flatbreads: Substitute half the white flour with whole wheat flour for a nuttier flavor and increased nutritional value.
• Cheese Lover's Flatbreads: Sprinkle grated parmesan or crumbled feta into the dough and top with extra cheese during the final brushing stage for a rich, tangy experience.

Garlic Coriander Flatbreads That Steal the Show

• Craft Flavor Powerhouse: Bursting with aromatic garlic and fresh coriander, these flatbreads deliver an explosion of herbs and zesty undertones that elevate simple bread into a gourmet experience.
• Master Quick Homemade Bread: Perfect for baking novices, this recipe transforms basic ingredients into restaurant-quality flatbreads with minimal technical skills and surprisingly simple steps.
• Versatile Culinary Companion: These golden, soft flatbreads complement countless dishes from curries to salads, making them an incredibly adaptable side that transforms ordinary meals into extraordinary dining moments.
• Sensational Texture Adventure: Achieving a crispy exterior with a pillowy soft interior, each flatbread offers a delightful contrast of textures that makes every bite an irresistible journey of crunch and tenderness.

What You’ll Need for Garlic Coriander Flatbreads

• All-Purpose Flour: The primary base for the flatbread, providing structure and texture.
• Salt: Enhances flavor and controls yeast activity in the dough.
• Instant Yeast: Helps the dough rise and creates a light, airy texture.

• Greek Yogurt, Softened Butter: Adds richness, tenderness, and helps create a soft crumb.
• Water: Hydrates the flour and helps bind the ingredients together.

• Garlic Puree, Fresh Coriander: Provides robust, aromatic flavors to the flatbreads.
• Olive Oil: Used for frying the flatbreads, creating a golden, crispy exterior.
• Melted Butter: Mixed with garlic and coriander for brushing, adding extra flavor and sheen.

Garlic Coriander Flatbreads Recipe

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4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mediterranean comfort arrives through these aromatic garlic coriander flatbreads, blending rustic charm with delicate herbal notes. Warm spices and fresh herbs create a perfect companion for dips, grilled meats, or solo enjoyment that will transport you to sun-drenched coastal kitchens.

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Ingredients

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Dry Ingredients:

• 2 cups (250 grams) strong white bread flour
• 1 teaspoon salt
• 1 teaspoon fast-acting instant yeast

Wet Ingredients:

• 1 tablespoon softened butter
• 2 tablespoons Greek yogurt
• 150 milliliters (5 fluid ounces) cool water
• 2 tablespoons melted butter
• 2 teaspoons garlic puree

Herbs and Seasoning:

• 2–3 teaspoons chopped coriander (cilantro)
• Olive oil for frying

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Instructions

1. In a spacious mixing vessel, blend all-purpose flour, salt, and active dry yeast until thoroughly combined.
2. Incorporate room-temperature unsalted butter (113 grams or ) and smooth Greek yogurt into the dry ingredients, creating a cohesive mixture.
3. Gradually introduce lukewarm water (236 milliliters or 8 fluid ounces), mixing until a soft, slightly tacky dough develops.
4. Transfer the dough onto a lightly floured surface and knead methodically for 7-8 minutes, developing a smooth and elastic texture.
5. Place the kneaded dough in a lightly greased ceramic or glass bowl, covering with a clean kitchen towel to prevent moisture loss.
6. Allow the dough to proof in a warm, draft-free environment until it expands to approximately double its original volume, roughly 1.5-2 hours.
7. Gently deflate the risen dough and divide it into six uniform portions using a sharp knife or pastry cutter.
8. Roll each portion into a symmetrical circle measuring approximately 11-12 centimeters (4.5-5 inches) in diameter.
9. Arrange the rolled circles on a parchment-lined baking tray, allowing them to relax and slightly rise for 30-40 minutes.
10. Prepare a garlic-coriander butter mixture by combining melted unsalted butter (28 grams or ), minced fresh garlic, and finely chopped fresh coriander leaves.
11. Heat olive oil in a heavy-bottomed skillet over medium-high heat, maintaining a consistent temperature.
12. Carefully fry each flatbread for 2-3 minutes per side, achieving a golden-brown color and characteristic puffy texture.
13. Immediately brush the hot flatbreads with the aromatic garlic-coriander butter mixture, ensuring even coating.
14. Serve warm, presenting the fragrant and tender flatbreads as a delightful accompaniment or standalone treat.

Notes

• Dough requires patience and gentle handling to achieve a soft, pillowy texture that melts in your mouth.
• Proofing time is crucial for developing rich, complex flavors and creating a light, airy flatbread.
• Use fresh, room temperature ingredients to ensure smooth dough consistency and optimal rising.
• Medium-high heat is key for achieving golden-brown spots without burning the delicate flatbreads.
• Brush warm flatbreads immediately with garlic-coriander butter to lock in maximum flavor and moisture.
• Serve freshly made for the most incredible taste and texture, perfect for dipping or accompanying main dishes.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg