Irresistible Garlic Cheese Bombs Recipe: Gooey Goodness in Minutes

Garlic cheese bombs burst with irresistible flavors that upgrade ordinary bread into an extraordinary appetizer everyone craves.

These delectable parcels promise a mouthwatering experience that tantalizes taste buds with their crispy exterior and molten interior.

Warm, golden-brown pockets encase a rich, melting core that combines savory herbs and sharp cheese in perfect harmony.

Soft dough wraps around gooey cheese, creating a delightful surprise with each bite you take.

Simple ingredients come together seamlessly, making this recipe accessible for home cooks of all skill levels.

The combination of bold garlic and creamy cheese elevates this dish from basic to restaurant-worthy.

Prepare to become the culinary hero at your next gathering with these crowd-pleasing morsels.

What Makes Up Garlic Cheese Bombs

• Refrigerated Biscuits: Soft, pre-made dough perfect for quick and easy recipe.
• Parchment Paper or Silicone Baking Mat: Non-stick surface for easy baking and clean-up.

• Mozzarella Cheese: Mild, stretchy cheese that creates gooey center when melted.

• Butter: Rich, creamy fat that adds flavor and helps create golden brown exterior.
• Garlic: Aromatic ingredient that provides depth and savory notes to the dish.
• Ranch Seasoning: Herb-based mix that adds tangy and zesty flavor profile.

• Marinara Sauce: Classic Italian tomato-based sauce for dipping and enhancing flavor.

Directions to Make Cheese Bombs at Home

Step 1: Prepare the Oven

Warm up your oven to 400°F (204°C).

Step 2: Set Up Baking Surface

Line a baking sheet with a silicone mat or parchment paper.

Step 3: Prepare the Cheese

Cut mozzarella cheese into 3/4-inch cubes.

Step 4: Arrange Biscuit Dough

Lay out biscuit dough on a clean cutting board.

Step 5: Stuff the Rolls

• Place 1 cheese cube in the center of each biscuit
• Carefully pinch the edges to seal the cheese inside
• Shape into smooth rolls

Step 6: Position on Baking Sheet

Arrange rolls 2 inches apart on the prepared baking sheet.

Step 7: Create Flavor Coating

• Melted butter
• Minced garlic
• Ranch seasoning

Step 8: Add First Butter Layer

Brush the prepared butter mixture generously over the rolls.

Step 9: Bake to Golden Perfection

Bake for 13 to 15 minutes until tops turn a beautiful golden brown.

Step 10: Final Touch

Brush rolls with remaining butter mixture and let cool for 5 minutes.

Step 11: Serve and Enjoy

Serve warm with marinara sauce for delicious dipping.

Tips for Melty Garlic Cheese Bombs

• Seal Thoroughly: Pinch biscuit edges completely to prevent cheese from leaking during baking.
• Room Temperature Matters: Let biscuit dough sit out for 5-10 minutes to make wrapping easier and more flexible.
• Butter Brush Technique: Apply seasoned butter generously before and after baking for maximum flavor infusion.
• Even Size Counts: Cut cheese cubes uniformly to ensure consistent melting and cooking time for each bomb.
• Spacing Strategy: Give rolls enough room on the baking sheet to allow proper heat circulation and prevent sticking.

How to Store and Reheat Cheese Bombs

• Storage
• Refrigerate leftovers in an airtight container for up to 3 days. Wrap each Garlic Cheese Bomb individually in plastic wrap to prevent them from sticking together and losing their crispy texture.
• Reheating
• Preheat the oven to 350°F. Place bombs on a baking sheet and warm for 5-7 minutes until heated through and crispy. Avoid microwaving, which can make the biscuits soggy and tough. For best results, consume within 24 hours of baking to maintain optimal flavor and texture.
• Freezing
• Freeze unbaked bombs by placing them on a baking sheet, then transferring to a freezer bag. Store frozen bombs for up to 2 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.

Sides and Drinks for Garlic Cheese Bombs

• Craft a Classic Italian Appetizer Plate: Pair these garlic cheese bombs with a charcuterie board featuring prosciutto, salami, olives, and marinated artichokes for a rustic Mediterranean experience.
• Sip the Perfect Wine Companion: Choose a crisp, slightly acidic white wine like Pinot Grigio or Sauvignon Blanc to cut through the richness of the cheesy rolls and complement their garlic flavor.
• Create a Hearty Dipping Station: Set up a spread of marinara sauce, ranch dressing, and herbed aioli to provide guests with multiple flavor options that enhance the bombs' cheesy, garlicky goodness.
• Design a Casual Game Night Spread: Serve these bombs alongside other finger foods like chicken wings, mozzarella sticks, and jalapeño poppers for a crowd-pleasing appetizer lineup that keeps everyone munching and socializing.

Garlic Cheese Bomb Variations to Explore

• Spicy Salsa Sensation: Replace Ranch seasoning with taco seasoning and brush with butter mixed with chopped jalapeños for a zesty kick.
• Mediterranean Herb Boost: Swap Ranch for Italian herb blend, sprinkle dried basil and oregano on top, serve with tzatziki sauce instead of marinara.
• Bacon Cheddar Crunch: Add crispy bacon bits inside the biscuit rolls, use sharp cheddar cheese instead of mozzarella, and brush with bacon-infused butter for extra flavor.
• Blue Cheese Buffalo Style: Mix blue cheese crumbles with the mozzarella, brush rolls with hot buffalo sauce and melted butter, serve with cool ranch dressing for dipping.

Garlic Cheese Bombs You’ll Want Again

• Burst with Cheesy Goodness: Mozzarella-stuffed biscuit rolls create an irresistible molten cheese center that oozes with every bite, delivering a satisfying flavor explosion.
• Quick and Easy Crowd-Pleaser: These garlic cheese bombs take just 30 minutes from start to finish, making them perfect for spontaneous gatherings, game nights, or unexpected hunger attacks.
• Flavor-Packed Comfort Food: The combination of buttery garlic, zesty Ranch seasoning, and warm cheese creates a mouthwatering experience that transforms simple biscuits into a restaurant-worthy appetizer.
• Versatile Dipping Delight: Served alongside marinara sauce, these golden-brown bombs offer a fun interactive eating experience that keeps everyone coming back for more.

Garlic Cheese Bombs Recipe

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Garlic cheese bombs deliver an irresistible explosion of flavor from Italian-inspired ingredients. Melted mozzarella nestled in pillowy dough creates a savory appetizer that draws friends closer around the table.

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Ingredients

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Main Ingredients:

• 1 tube biscuits (regular size, 10 count)
• 3 ounces (85 grams) mozzarella cheese in brick

Seasoning Ingredients:

• ¼ cup (60 milliliters) salted butter, melted
• 2 teaspoons dry ranch seasoning mix

Flavor Enhancers:

• 2 teaspoons garlic powder or 3 teaspoons minced garlic

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Instructions

1. Heat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and prepare a baking sheet by lining it with a silicone mat or parchment paper.
2. Cut the mozzarella cheese into uniform 3/4-inch (1.9 centimeters) cubes, ensuring each piece is roughly the same size for consistent melting.
3. Gently separate each refrigerated biscuit and place them on a clean cutting board, creating a workspace for filling.
4. Position a single mozzarella cheese cube precisely in the center of each biscuit round.
5. Carefully fold and pinch the biscuit edges, completely sealing the cheese inside and creating a smooth, enclosed roll without any cheese exposure.
6. Arrange the sealed cheese-filled rolls on the prepared baking sheet, maintaining approximately 2 inches (5 centimeters) of space between each roll to allow proper expansion during baking.
7. Create a flavorful coating by thoroughly combining melted unsalted butter with minced garlic and Ranch seasoning mix.
8. Generously brush the aromatic butter mixture over the surface of each prepared roll, ensuring even coverage.
9. Bake in the preheated oven for 13 to 15 minutes, watching for a golden-brown exterior that indicates perfect doneness.
10. Upon removing from the oven, apply the remaining butter mixture for additional flavor and shine.
11. Allow the garlic cheese bombs to rest for 5 minutes, which helps stabilize the melted cheese and prevents burning.
12. Serve warm alongside marinara sauce for a delightful dipping experience.

Notes

• Prep these delightful bites in under 30 minutes for a quick, crowd-pleasing appetizer or snack.
• Seal cheese completely inside the biscuit dough to prevent leakage during baking for perfect, gooey results.
• Use fresh mozzarella cubes and precise ¾” sizing to ensure even melting and consistent texture.
• Brush generously with garlic-ranch butter mixture for maximum flavor and golden-brown appearance.
• Allow a short 5-minute cooling period to let cheese set and prevent burning your mouth.
• Serve immediately with warm marinara sauce for an irresistible dipping experience that enhances every cheesy bite.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 5 g
• Cholesterol: 25 mg