Description
Warm, cheesy Garlic Cheddar Biscuits deliver Southern comfort with irresistible flavor. Buttery herbs and sharp cheddar create a mouthwatering companion perfect for breakfast, brunch, or alongside your favorite comfort meal.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated biscuits (10 pieces, Country Style recommended)
- 20 cubes cheddar cheese (1.27 cm x 1.91 cm x 1.91 cm, approximately 113 grams)
- 3 tablespoons (45 milliliters) butter
Cheese and Seasoning:
- ⅓ cup (80 milliliters) parmesan cheese
- 2 teaspoons (10 milliliters) dried parsley
Aromatics:
- 1 clove garlic, crushed
Instructions
- Warm the oven to 375°F (190°C), preparing a parchment-lined baking sheet for the golden, cheesy biscuits.
- Carefully slice each refrigerated biscuit in half and gently flatten with a rolling pin to create a thin, uniform circle.
- Position a single cube of cheddar cheese precisely in the center of each biscuit round.
- Carefully fold and wrap the dough around the cheese, meticulously sealing all edges to prevent leakage during baking.
- Delicately roll each filled dough into a smooth, uniform ball, ensuring the cheese remains completely enclosed.
- Combine melted butter and minced garlic in a small ceramic bowl, microwaving for approximately 12-15 seconds until fragrant and fully integrated.
- In a separate shallow dish, blend finely chopped fresh parsley with grated parmesan cheese to create a savory coating.
- Submerge each cheese-filled biscuit ball into the warm garlic butter, ensuring complete and even coverage.
- Immediately roll the butter-coated biscuit in the parsley-parmesan mixture, creating a flavorful exterior.
- Arrange the prepared biscuit balls on the prepared baking sheet, spacing them evenly to allow proper heat circulation.
- Bake in the preheated oven for 10-12 minutes, watching carefully until the exterior turns a delicate golden brown.
Notes
- Seal biscuit dough completely around cheese to prevent melting and leaking during baking.
- Use cold butter and cheese for the best texture and easier handling of the dough.
- Ensure even coating by rolling biscuit balls thoroughly in garlic butter and cheese mixture.
- Check biscuits at 10 minutes to prevent over-browning, as ovens may vary in temperature.
- Let biscuits cool for 2-3 minutes after baking to allow cheese to set and prevent burning.
- Serve warm for maximum flavor and gooey cheese center experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg