Quick & Fluffy Garlic Cheddar Biscuits Recipe for Cozy Evenings

Garlic cheddar biscuits tantalize taste buds with their irresistible blend of savory flavors and buttery texture.

Cheese lovers find themselves drawn to these delectable treats that promise comfort in every bite.

The kitchen fills with an aromatic symphony when these golden-brown delights emerge from the oven.

Crisp edges and soft, pillowy centers create a textural masterpiece that melts effortlessly on your tongue.

Southern kitchens have long celebrated this culinary gem that enhances simple ingredients into something extraordinary.

Flaky, rich, and packed with bold garlic notes, these biscuits elevate any meal from ordinary to memorable.

Prepare to embark on a mouthwatering journey that will make everyone at the table crave seconds.

Tricks for Fluffy Garlic Cheddar Biscuits

• Seal Edges Carefully: Press biscuit dough edges firmly to prevent cheese from leaking during baking.
• Butter Timing Matters: Microwave butter and garlic precisely to avoid burning or uneven melting.
• Cheese Quality Counts: Use fresh, high-quality cheddar cubes for maximum flavor and meltiness.
• Don't Overbake: Watch biscuits closely and remove from oven when just golden to maintain soft, tender texture.
• Room Temperature Ingredients: Let butter and cheese sit out briefly before preparing to ensure smoother mixing and easier handling.

Reheating and Storing Garlic Cheddar Biscuits Right

• Refrigeration: Store leftover biscuits in an airtight container for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent drying out.
• Freezing: Carefully place cooled biscuits in a freezer-safe bag, removing excess air. Freeze for up to 1 month to preserve their delicious flavor and texture.
• Reheating: Warm refrigerated or frozen biscuits in a preheated 350°F oven for 5-7 minutes. Alternatively, use a microwave for 15-20 seconds, checking to avoid overheating and maintaining their soft, cheesy interior.

What Pairs Well with Garlic Cheddar Biscuits

• Pair with Zesty Tomato Soup: Dunk these cheesy garlic biscuits into a warm, tangy tomato soup for a comforting flavor explosion that brings out the rich cheese and buttery notes.
• Match with Crisp Green Salad: Balance the biscuits' richness with a light, fresh salad dressed in a lemon vinaigrette to cut through the heaviness and add brightness to the meal.
• Complement with Chilled White Wine: A crisp sauvignon blanc or pinot grigio works perfectly, its acidity and light body providing a refreshing contrast to the buttery, cheesy biscuit balls.
• Serve with Herb-Roasted Chicken: The garlic and cheese flavors in the biscuits beautifully enhance a simple roasted chicken, creating a satisfying and harmonious main course combination.

Flavorful Spins on Garlic Cheddar Biscuits

• Jalapeño Popper Style: Swap cheese cube with cream cheese mixed with diced jalapeños for a spicy kick, adding extra heat to the classic biscuit.
• Bacon Cheddar Infusion: Incorporate crispy bacon bits into the cheese cube or cheese coating for a smoky, savory enhancement.
• Mediterranean Herb Remix: Replace parmesan with crumbled feta and add dried oregano and thyme to the coating for a Mediterranean-inspired flavor profile.
• Ranch Lovers' Edition: Mix ranch seasoning into the butter mixture and coat with a combination of cheddar and ranch-flavored breadcrumbs for a tangy, zesty version.

Why Garlic Cheddar Biscuits Are Always a Hit

• Discover Cheesy Surprise Centers: Each biscuit hides a melty cheddar cube inside, creating a delightful molten cheese center that bursts with flavor when you bite into it.
• Elevate Simple Ingredients: Basic refrigerated biscuit dough transforms into gourmet-style appetizers with minimal effort, making you look like a professional chef without complex techniques.
• Quick Flavor-Packed Snack: Ready in just 20 minutes from start to finish, these garlic and cheese-coated bites deliver maximum taste with minimum kitchen time, perfect for unexpected guests or spontaneous cravings.
• Customize with Ease: Swap cheeses, experiment with herbs, or adjust garlic levels to match your personal taste preferences, making this recipe incredibly versatile and foolproof.

Must-Have Ingredients for Garlic Cheddar Biscuits

Main Ingredients:

Biscuit Dough: – Premade Biscuit Dough: Convenient base for creating cheesy filled biscuits, providing a soft and tender foundation.

• Cheddar Cheese Cubes: Melty center that creates a surprise cheese filling, best when using a sharp or medium cheddar for robust flavor.

Coating and Flavor Enhancers:

Butter Mixture: – Unsalted Butter, Garlic: Adds rich, aromatic flavor and helps coating stick to biscuit surface, fresh garlic preferred for more intense taste.

Cheese Coating: – Parmesan Cheese, Fresh Parsley: Provides a crispy, savory exterior with a fresh herbal note, grated parmesan works best for even coating.

Optional Seasonings:

Finishing Touch: – Salt, Black Pepper: Optional seasonings to enhance overall flavor profile, can be sprinkled lightly before or after baking.

Making Garlic Cheddar Biscuits Step by Step

Step 1: Prepare the Oven

Warm up your oven to 375°F, getting ready for some delicious baking action.

Step 2: Prepare the Biscuit Filling

Cut each biscuit in half and gently roll it out. Place a cheese cube in the center and carefully wrap the biscuit dough around the cube, making sure the edges are completely sealed. Shape into a smooth ball.

Step 3: Create the Garlic Butter

Melt butter and garlic together in the microwave for about 12 seconds, creating a fragrant and flavorful mixture.

Step 4: Prepare the Cheese Coating

• Fresh parsley
• Grated parmesan cheese

Step 5: Coat the Biscuit Balls

Dunk each biscuit ball into the warm garlic butter, then roll it in the parsley-parmesan mixture, ensuring a complete and even coating.

Step 6: Arrange for Baking

Place the coated biscuit balls on a parchment-lined baking sheet, giving each one a little space to expand.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes, or until the biscuits turn a beautiful golden brown.

Garlic Cheddar Biscuits Recipe

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• Total Time: 25 minutes
• Yield: 10 1x

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Description

Warm, cheesy Garlic Cheddar Biscuits deliver Southern comfort with irresistible flavor. Buttery herbs and sharp cheddar create a mouthwatering companion perfect for breakfast, brunch, or alongside your favorite comfort meal.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuits (10 pieces, Country Style recommended)
• 20 cubes cheddar cheese (1.27 cm x 1.91 cm x 1.91 cm, approximately 113 grams)
• 3 tablespoons (45 milliliters) butter

Cheese and Seasoning:

• ⅓ cup (80 milliliters) parmesan cheese
• 2 teaspoons (10 milliliters) dried parsley

Aromatics:

• 1 clove garlic, crushed

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Instructions

1. Warm the oven to 375°F (190°C), preparing a parchment-lined baking sheet for the golden, cheesy biscuits.
2. Carefully slice each refrigerated biscuit in half and gently flatten with a rolling pin to create a thin, uniform circle.
3. Position a single cube of cheddar cheese precisely in the center of each biscuit round.
4. Carefully fold and wrap the dough around the cheese, meticulously sealing all edges to prevent leakage during baking.
5. Delicately roll each filled dough into a smooth, uniform ball, ensuring the cheese remains completely enclosed.
6. Combine melted butter and minced garlic in a small ceramic bowl, microwaving for approximately 12-15 seconds until fragrant and fully integrated.
7. In a separate shallow dish, blend finely chopped fresh parsley with grated parmesan cheese to create a savory coating.
8. Submerge each cheese-filled biscuit ball into the warm garlic butter, ensuring complete and even coverage.
9. Immediately roll the butter-coated biscuit in the parsley-parmesan mixture, creating a flavorful exterior.
10. Arrange the prepared biscuit balls on the prepared baking sheet, spacing them evenly to allow proper heat circulation.
11. Bake in the preheated oven for 10-12 minutes, watching carefully until the exterior turns a delicate golden brown.

Notes

• Seal biscuit dough completely around cheese to prevent melting and leaking during baking.
• Use cold butter and cheese for the best texture and easier handling of the dough.
• Ensure even coating by rolling biscuit balls thoroughly in garlic butter and cheese mixture.
• Check biscuits at 10 minutes to prevent over-browning, as ovens may vary in temperature.
• Let biscuits cool for 2-3 minutes after baking to allow cheese to set and prevent burning.
• Serve warm for maximum flavor and gooey cheese center experience.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 25 mg