Description
Garlic butter shrimp scampi lasagna bake delivers Italian coastal magic on a single plate. Creamy layers, succulent shrimp, and herbed cheese create a Mediterranean-inspired comfort dish you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (454 grams) large shrimp, peeled and deveined
Cheese:
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1.5 cups grated Parmesan cheese
Additional Ingredients:
- 12 lasagna noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup fresh lemon juice
- 2 cups heavy cream
- 2 eggs
- 1 teaspoon red pepper flakes (optional for heat)
- 1 teaspoon Italian seasoning
- ¼ teaspoon nutmeg (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle for even cooking.
- Melt unsalted butter in a large skillet over medium heat, releasing its rich, golden aroma.
- Add finely chopped garlic and sauté for 1-2 minutes until it becomes fragrant and translucent.
- Introduce raw shrimp to the skillet, cooking for 2-3 minutes on each side until they transform into a beautiful pink color and become fully opaque.
- Drizzle fresh lemon juice over the shrimp, then sprinkle red pepper flakes, kosher salt, and freshly ground black pepper to enhance the flavor profile.
- Allow the shrimp to simmer for an additional 2 minutes, then remove from heat and gently fold in chopped fresh parsley.
- Prepare lasagna noodles according to package instructions, ensuring they reach the perfect al dente texture.
- Drain the noodles and set aside, preventing them from sticking together.
- In a medium mixing bowl, combine ricotta cheese, shredded mozzarella (or ), grated Parmesan (or ), beaten eggs, Italian seasoning, and a pinch of ground nutmeg.
- Whisk the cheese mixture until smooth and well-incorporated.
- Grease a 9×13-inch baking dish and create a thin base layer using heavy cream.
- Begin layering the lasagna: start with a sheet of noodles, spread a portion of the cheese mixture, then distribute the prepared shrimp scampi.
- Repeat the layering process, ensuring each layer is evenly distributed.
- Conclude with a final layer of noodles, then pour the remaining heavy cream over the top.
- Generously sprinkle the remaining mozzarella and Parmesan cheese to create a golden, crispy crust.
- Cover the baking dish with aluminum foil, creating a tent to prevent direct heat exposure.
- Bake for 25 minutes, then remove the foil and continue baking for 10-15 minutes until the top turns a beautiful golden brown and the edges become bubbly.
- Remove from the oven and let the lasagna rest for 10 minutes to allow the layers to set and flavors to meld.
Notes
- Elevate your seafood pasta game with this luxurious fusion of classic shrimp scampi and creamy lasagna.
- Perfectly cooked shrimp infused with garlic, lemon, and herbs create a mouthwatering Mediterranean-inspired dish.
- Layer ingredients carefully to ensure even distribution of flavors and prevent soggy noodles.
- Use fresh, high-quality shrimp for the best taste and texture in this indulgent baked casserole.
- Heavy cream adds richness and helps prevent the lasagna from drying out during baking.
- Customize heat levels by adjusting red pepper flakes to suit your spice preference.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 695 kcal
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 52 g
- Saturated Fat: 31 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 310 mg