Irresistible Garlic Butter Shrimp Scampi Lasagna Bake Recipe

Garlic butter shrimp scampi lasagna bake combines seafood magic with comforting Italian-American cuisine in one sensational dish.

Layers of tender pasta intertwine with succulent ocean delicacies, creating a memorable dining experience that tantalizes taste buds.

Mediterranean flavors dance through each carefully constructed bite, promising rich and intricate taste sensations.

Creamy textures merge seamlessly with delicate seafood proteins, revamping traditional lasagna into an extraordinary culinary adventure.

Unexpected ingredient combinations elevate this recipe from ordinary to extraordinary, challenging conventional recipe expectations.

Home cooks seeking bold flavor profiles will appreciate the innovative approach to classic comfort food.

Sophisticated yet approachable, this recipe delivers restaurant-quality impressions right from your kitchen.

Shrimp Scampi Lasagna Overview

• Unleash Seafood Luxury: This recipe transforms classic lasagna into an elegant seafood experience, blending succulent shrimp scampi with rich, creamy cheese layers for a restaurant-quality meal at home.
• Melt-in-Your-Mouth Texture Magic: Tender shrimp, silky cream, and soft lasagna noodles create a dreamy, luxurious mouthfeel that glides smoothly with each delightful bite.
• Quick Gourmet Weeknight Wonder: Ready in under an hour, this dish delivers sophisticated flavor without complicated techniques, making it perfect for impressing dinner guests or treating yourself to a special midweek meal.

Shrimp Scampi Lasagna Ingredient Lineup

• Shrimp: Fresh, medium-sized shrimp with sweet ocean flavor and tender texture. Wild-caught or responsibly farmed options are best.

• Ricotta Cheese: Soft, creamy cheese that adds richness and helps bind the lasagna layers. Look for whole milk variety for best flavor.
• Mozzarella Cheese: Mild, stretchy cheese that creates gooey melted texture. Fresh or part-skim work well.
• Parmesan Cheese: Sharp, aged cheese that provides deep savory notes. Freshly grated recommended for best taste.
• Butter: Rich, classic fat that enhances flavor and helps create golden-brown surface. Unsalted preferred for better seasoning control.
• Heavy Cream: Luxurious liquid that adds moisture and creates silky sauce. Look for high butterfat content.
• Eggs: Binding agent that helps hold cheese mixture together and adds structure.

• Garlic: Aromatic allium that provides sharp, pungent base flavor. Fresh cloves offer best taste.
• Parsley: Fresh herb that adds bright, clean finish to the dish. Flat-leaf variety recommended.
• Red Pepper Flakes: Adds subtle heat and complexity to the shrimp.
• Italian Seasoning: Dried herb blend that contributes traditional Mediterranean flavor.
• Nutmeg: Warm spice that adds subtle depth to cheese mixture.
• Salt and Pepper: Essential seasonings for balancing overall taste.
• Lemon Juice: Bright, acidic element that enhances seafood flavor.

• Lasagna Noodles: Classic wide pasta for layering.

Layer Up Shrimp Scampi Lasagna

Step 1: Sizzle the Shrimp Scampi

• Lemon juice
• Red pepper flakes
• Salt
• Pepper

Cook for 2 more minutes, sprinkle with parsley, and set aside.

Step 2: Prepare Lasagna Noodles

Boil noodles according to package instructions until al dente. Drain and reserve.

Step 3: Create Creamy Cheese Blend

• Ricotta cheese
• Mozzarella
• Parmesan
• Eggs
• Italian seasoning
• Nutmeg

Stir until ingredients are thoroughly combined.

Step 4: Layer the Lasagna

• Noodles
• Ricotta mixture
• Shrimp scampi

Repeat layers, finishing with noodles on top. Pour remaining cream and sprinkle remaining cheeses.

Step 5: Bake to Perfection

Cover with foil, bake 25 minutes. Remove foil, bake additional 10-15 minutes until golden and bubbling.

Tips for Seafood Lasagna Success

• Perfectly Sear Shrimp: Pat shrimp completely dry before cooking to achieve a beautiful golden-brown exterior without releasing excess moisture.
• Balance Cheese Blend: Mix cheeses thoroughly to ensure even distribution of flavors and prevent clumping during baking.
• Control Cream Coverage: Spread heavy cream evenly across layers to prevent dry spots and maintain a creamy, luxurious texture.
• Manage Cooking Time: Watch lasagna closely during the last 10-15 minutes to prevent over-browning while achieving a golden, crispy top.
• Fresh Herb Enhancement: Chop parsley just before adding to preserve its vibrant color and maximize its fresh, aromatic flavor profile.

How to Reheat Shrimp Lasagna Well

• Storage Method: Transfer leftover lasagna to an airtight container with a tight-fitting lid. Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigeration Technique: Store the lasagna in the refrigerator for up to 3-4 days. Ensure the container is sealed completely to preserve flavor and prevent moisture loss.
• Reheating Process: Warm individual portions in the microwave for 2-3 minutes, covering with a damp paper towel to keep the lasagna moist. Alternatively, reheat in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent edges from burning. Check internal temperature reaches 165°F for food safety before serving.

Great Pairings for Shrimp Lasagna

• Uncork Crisp White Wine Delight: Match this shrimp lasagna with a chilled Pinot Grigio or Sauvignon Blanc, which cuts through the rich, creamy layers and complements the garlic and seafood notes perfectly.
• Serve Herbed Sourdough Sidekick: Pair the dish with toasted sourdough bread brushed with olive oil and fresh herbs, providing a crunchy texture that balances the lasagna's creamy softness.
• Create Mediterranean Salad Companion: Prepare a light arugula salad with lemon vinaigrette, cherry tomatoes, and shaved Parmesan to add freshness and acidity that enhances the shrimp scampi's zesty flavors.
• Elevate with Sparkling Citrus Mocktail: Blend fresh lemon juice, sparkling water, mint leaves, and a hint of honey for a refreshing non-alcoholic drink that mirrors the lasagna's bright, tangy profile.

Shrimp Lasagna Style Variations

• Seafood Symphony: Replace shrimp with a mix of crab meat, scallops, and white fish for a luxurious ocean-inspired lasagna.
• Mediterranean Marvel: Add chopped kalamata olives, sun-dried tomatoes, and crumbled feta cheese to introduce Greek flavors to the dish.
• Spicy Cajun Kick: Incorporate andouille sausage, swap red pepper flakes for cayenne, and add blackened seasoning for a New Orleans-style transformation.
• Vegetarian Wave: Substitute shrimp with roasted zucchini, asparagus, and spinach, using a plant-based ricotta for a lighter, vegetable-packed version.

Garlic Butter Shrimp Scampi Lasagna Bake Recipe

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4.9 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Garlic butter shrimp scampi lasagna bake delivers Italian coastal magic on a single plate. Creamy layers, succulent shrimp, and herbed cheese create a Mediterranean-inspired comfort dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) large shrimp, peeled and deveined

Cheese:

• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1.5 cups grated Parmesan cheese

Additional Ingredients:

• 12 lasagna noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• ¼ cup fresh lemon juice
• 2 cups heavy cream
• 2 eggs
• 1 teaspoon red pepper flakes (optional for heat)
• 1 teaspoon Italian seasoning
• ¼ teaspoon nutmeg (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Fresh parsley, chopped for garnish

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Instructions

1. Preheat the oven to 375°F (190°C) and position a rack in the middle for even cooking.
2. Melt unsalted butter in a large skillet over medium heat, releasing its rich, golden aroma.
3. Add finely chopped garlic and sauté for 1-2 minutes until it becomes fragrant and translucent.
4. Introduce raw shrimp to the skillet, cooking for 2-3 minutes on each side until they transform into a beautiful pink color and become fully opaque.
5. Drizzle fresh lemon juice over the shrimp, then sprinkle red pepper flakes, kosher salt, and freshly ground black pepper to enhance the flavor profile.
6. Allow the shrimp to simmer for an additional 2 minutes, then remove from heat and gently fold in chopped fresh parsley.
7. Prepare lasagna noodles according to package instructions, ensuring they reach the perfect al dente texture.
8. Drain the noodles and set aside, preventing them from sticking together.
9. In a medium mixing bowl, combine ricotta cheese, shredded mozzarella (or ), grated Parmesan (or ), beaten eggs, Italian seasoning, and a pinch of ground nutmeg.
10. Whisk the cheese mixture until smooth and well-incorporated.
11. Grease a 9×13-inch baking dish and create a thin base layer using heavy cream.
12. Begin layering the lasagna: start with a sheet of noodles, spread a portion of the cheese mixture, then distribute the prepared shrimp scampi.
13. Repeat the layering process, ensuring each layer is evenly distributed.
14. Conclude with a final layer of noodles, then pour the remaining heavy cream over the top.
15. Generously sprinkle the remaining mozzarella and Parmesan cheese to create a golden, crispy crust.
16. Cover the baking dish with aluminum foil, creating a tent to prevent direct heat exposure.
17. Bake for 25 minutes, then remove the foil and continue baking for 10-15 minutes until the top turns a beautiful golden brown and the edges become bubbly.
18. Remove from the oven and let the lasagna rest for 10 minutes to allow the layers to set and flavors to meld.

Notes

• Elevate your seafood pasta game with this luxurious fusion of classic shrimp scampi and creamy lasagna.
• Perfectly cooked shrimp infused with garlic, lemon, and herbs create a mouthwatering Mediterranean-inspired dish.
• Layer ingredients carefully to ensure even distribution of flavors and prevent soggy noodles.
• Use fresh, high-quality shrimp for the best taste and texture in this indulgent baked casserole.
• Heavy cream adds richness and helps prevent the lasagna from drying out during baking.
• Customize heat levels by adjusting red pepper flakes to suit your spice preference.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 695 kcal
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 52 g
• Saturated Fat: 31 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 310 mg