Juicy Garlic Butter Mushroom Stuffed Chicken Recipe for Dinner

Garlic butter mushroom stuffed chicken changes an ordinary dinner into a mouthwatering culinary adventure that promises pure deliciousness.

Tender chicken breasts become incredible vessels for robust, earthy mushroom fillings packed with incredible depth and flavor.

Savvy home cooks understand how these simple ingredients can elevate a standard protein into something remarkably special.

The combination harmonizes rich, umami-laden mushrooms with smooth, melted garlic butter that seeps delicately through every succulent bite.

Soft herbs and carefully selected seasonings enhance the dish’s complexity, creating layers of intense taste sensations.

Elegant yet approachable, this recipe brings restaurant-quality meals directly to your kitchen without complicated techniques or hard-to-find ingredients.

Each forkful delivers a perfect balance between crispy exterior and juicy interior that will impress family and friends alike.

What Makes Garlic Butter Mushroom Stuffed Chicken So Good

• Flavor Explosion: A mouthwatering combination of sweet pineapple, spicy chipotle, and tangy vinegar creates a bold taste profile that dances across your taste buds.
• Versatile Cooking Methods: Enjoy ultimate flexibility with both oven and crockpot options, making this recipe perfect for home cooks with different kitchen setups and time constraints.
• Easy Meal Prep: Simple ingredient blending and minimal hands-on cooking time mean you can create a restaurant-quality meal with minimal effort, perfect for busy weeknights or relaxed weekend cooking.
• Nutritious Tropical Twist: Packed with lean protein from the roast, fresh pineapple salsa adds a vibrant, healthy element that transforms an ordinary dish into an extraordinary culinary experience.

Key Ingredients for Garlic Mushroom Chicken Magic

• Pork Roast: Rich, tender cut perfect for slow cooking and shredding. Best when choosing a well-marbled cut like pork shoulder or Boston butt.

• Olive Oil: Helps create smooth, even coating for the roast. Adds subtle richness and helps distribute other flavors.
• Tomato Paste: Provides deep, concentrated tomato flavor and helps thicken the sauce.
• Tamari: Gluten-free soy sauce alternative with rich, deep umami flavor.
• Vinegar: Adds tangy brightness and helps tenderize the meat.
• Honey: Balances savory flavors with natural sweetness and helps create caramelization.
• Ginger: Adds warm, spicy undertone with fresh aromatic quality.
• Chipotle: Introduces smoky heat and complex pepper flavor.
• Paprika: Contributes mild, sweet pepper flavor and warm color.
• Thyme: Earthy herb that complements meat dishes with subtle, woodsy notes.
• Salt and Pepper: Essential seasoning for enhancing overall flavor profile.

• Pineapple: Sweet, tangy fruit that tenderizes meat and adds tropical brightness.
• Avocado: Creamy, rich ingredient that provides smooth texture.
• Jalapeño: Adds fresh, spicy kick to the salsa.
• Cilantro: Fresh herb with bright, citrusy flavor.
• Lime Juice: Adds zesty acidity and helps prevent avocado browning.

Cooking Instructions for Garlic Butter Mushroom Chicken

Step 1: Prepare the Roasting Environment

Preheat the oven to 325°F. Select a Dutch oven for cooking.

• Olive oil
• Tomato paste
• Tamari
• Vinegar
• Honey
• Ginger
• Chipotle
• Paprika
• Thyme
• Salt
• Pepper

Step 2: Create Flavorful Roasting Sauce

Blend all sauce ingredients thoroughly in a mixing bowl.

Step 3: Initial Roasting Process

Pour sauce over the roast in the Dutch oven.

Add 1 pineapple and water.

Cover and roast for 2 1/2 to 3 hours.

Step 4: Prepare Fresh Pineapple Salsa

• Avocado
• Jalapeño
• Cilantro
• Lime juice

Step 5: Finish Roasting

Increase oven temperature to 425°F.

Uncover the roast and continue roasting for 10 additional minutes.

Step 6: Prepare Bang Bang Sauce

Mix all bang bang sauce ingredients in a separate bowl.

Step 7: Shred and Serve

Remove roast from oven.

Shred meat and mix with the roasting sauce.

Serve with prepared pineapple salsa and bang bang sauce.

Crockpot Alternative Method:

Step 1: Crockpot Preparation

Place roast in the crockpot.

Step 2: Add Sauce and Pineapple

Pour blended sauce over the roast.

Add 1 pineapple.

Step 3: Slow Cooking

Cook on LOW for 5 hours or HIGH for 3 hours.

Step 4: Finish Preparation

Prepare pineapple salsa as in oven method.

Shred roast in the cooking sauce.

Serve with bang bang sauce.

Tips to Get That Rich, Buttery Mushroom Filling Just Right

• Select Fresh Mushrooms: Choose firm, plump mushrooms without blemishes or soft spots for the best flavor and texture.
• Butterfly Chicken Carefully: Use a sharp knife to slice chicken breasts horizontally, creating a pocket without cutting completely through.
• Prevent Cheese Leakage: Seal the chicken edges with toothpicks or kitchen twine to keep the filling inside during cooking.
• Ensure Proper Cooking Temperature: Use a meat thermometer to check that chicken reaches 165°F internally for safe consumption.
• Rest Before Serving: Allow the stuffed chicken to rest for 5-10 minutes after cooking to help juices redistribute and maintain moisture.

The Right Way to Store and Reheat Mushroom Stuffed Chicken

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Refrigerated chicken stays fresh for 3-4 days when properly sealed. Keep the stuffed chicken flat to maintain its shape and prevent moisture buildup.
• Freeze: Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Frozen stuffed chicken maintains quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm the chicken in a preheated 350°F oven for 10-15 minutes. Cover with foil to prevent drying out and ensure even heating. Check the internal temperature reaches 165°F for food safety before serving.

What Works Well with Garlic Butter Mushroom Chicken

• Savor Umami-Rich Wine Pairing: Select a medium-bodied Pinot Noir to complement the rich garlic and mushroom flavors, enhancing the chicken's savory profile with its subtle earthiness and smooth tannins.
• Craft Herbal Cocktail Companion: Mix a rosemary gin spritzer with fresh lemon juice, capturing the herb's aromatic notes that beautifully echo the thyme and garlic undertones in the dish.
• Create Crisp Side Salad Match: Prepare a light arugula salad with toasted pine nuts and shaved parmesan, adding a peppery brightness that cuts through the chicken's buttery richness and provides textural contrast.
• Design Fresh Vegetable Accompaniment: Roast asparagus spears with olive oil and sea salt, offering a green, tender side that harmonizes with the mushroom's woodsy character and provides a nutritious balance to the protein-packed chicken.

Creative Fillings for Your Stuffed Chicken Recipe

• Tropical Chicken Fusion: Replace pineapple with mango and add coconut milk to the sauce for a Caribbean-inspired flavor profile.
• Spicy Southwest Style: Incorporate chipotle peppers in adobo sauce, replace cilantro with fresh green onions, and add black beans to the salsa for a southwestern kick.
• Mediterranean Herb Infusion: Swap thyme with rosemary, use kalamata olives in the salsa, and add crumbled feta cheese for a Mediterranean-inspired variation.
• Korean BBQ Inspiration: Modify the sauce with gochujang paste, sesame oil, and soy sauce, top with toasted sesame seeds and serve with quick pickled vegetables for a Korean-style twist.

Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 34 reviews

• Total Time: 3 hours 30 minutes
• Yield: 8 1x

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Description

Succulent chicken breasts cradle a rich filling of earthy mushrooms and aromatic garlic butter, creating a gourmet dinner that whispers French culinary elegance. Crisp on the outside and tender within, this dish promises a memorable meal you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 (4 pound / 1.8 kilogram) chuck roast, halved

Cooking Liquids and Seasonings:

• ¼ cup (60 milliliters) extra virgin olive oil
• ¼ cup (60 milliliters) tomato paste
• ¼ cup (60 milliliters) tamari/soy sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped pickled ginger
• 2 chipotle chiles in adobo
• 1 tablespoon sweet or smoked paprika
• 1 tablespoon fresh thyme
• Salt
• Black pepper

Fresh Ingredients and Toppings:

• 3 cups (720 milliliters) fresh pineapple chunks
• 1 avocado, diced
• 1 jalapeño, sliced
• ½ cup (120 milliliters) fresh cilantro, chopped
• 1 tablespoon lime juice

Bang Bang Sauce:

• ½ cup (120 milliliters) mayonnaise
• ⅓ cup (80 milliliters) sweet Thai chili sauce
• 2 tablespoons tamari/soy sauce
• 1 small clove garlic, grated
• 2 teaspoons lime zest
• 1 tablespoon chopped pickled ginger

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Instructions

1. Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius) and select a deep Dutch oven for cooking.
2. Create a robust marinade by whisking together olive oil, tomato paste, tamari sauce, vinegar, honey, grated ginger, chipotle powder, paprika, dried thyme, kosher salt, and freshly ground black pepper.
3. Place the roast in the Dutch oven and thoroughly coat with the prepared marinade mixture.
4. Add 1 of fresh pineapple chunks around the roast.
5. Pour of water into the Dutch oven to ensure moisture during cooking.
6. Cover the Dutch oven with a tight-fitting lid and roast in the preheated oven for 2 1/2 to 3 hours, allowing the meat to become tender and infused with flavors.
7. While the roast is cooking, prepare the accompanying pineapple salsa by combining the remaining pineapple chunks with diced avocado, finely chopped jalapeño, fresh cilantro, and freshly squeezed lime juice.
8. After the initial cooking time, increase the oven temperature to 425 degrees Fahrenheit (218 degrees Celsius).
9. Remove the lid and continue roasting for an additional 10 minutes to develop a rich, caramelized exterior.
10. Remove the roast from the oven and carefully shred the meat using two forks, mixing it with the surrounding sauce.
11. Prepare the bang bang sauce by combining the specified ingredients in a separate mixing bowl.
12. Serve the shredded roast with the pineapple salsa and bang bang sauce on the side.

Notes

• Versatile Cooking Methods: This recipe offers both oven and crockpot techniques, giving you flexibility for preparing the dish based on your kitchen equipment and time constraints.
• Flavor Explosion: The marinade combines sweet, spicy, and tangy elements with pineapple, chipotle, and honey creating a complex and rich taste profile.
• Meal Prep Friendly: The recipe allows easy shredding and can be prepared ahead of time, making it perfect for quick meals or batch cooking.
• Balanced Nutrition: Incorporates protein from the roast, tropical fruits, and fresh ingredients like jalapeño and cilantro for a well-rounded meal.
• Sauce Enhancer: The bang bang sauce adds an extra layer of flavor and moisture to the shredded meat, elevating the overall dining experience.
• Temperature Management: Careful temperature control during cooking ensures tender, succulent meat with a beautifully caramelized exterior.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 425 kcal
• Sugar: 12 g
• Sodium: 680 mg
• Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 95 mg