Heavenly Garlic Butter Chicken Gnocchi Recipe for Cozy Evenings
Garlic butter chicken gnocchi refines ordinary ingredients into a culinary masterpiece that promises comfort and excitement.
Italian-inspired dishes rarely feel this indulgent and satisfying.
Pillowy potato dumplings nestled alongside succulent chicken create a harmonious blend of textures and flavors.
Robust seasoning and creamy butter sauce elevate this meal from simple to spectacular.
Rich, aromatic ingredients dance together, promising a dining experience that feels both familiar and innovative.
Hearty yet elegant, this recipe delivers restaurant-quality results with minimal kitchen effort.
You’ll want to savor every delectable bite of this soul-warming creation.
Gnocchi Cooking Made Simple
Step 1: Prepare Gnocchi
Cook gnocchi according to package instructions, then drain and set aside.
Step 2: Season Chicken
Sprinkle chicken breasts with salt, pepper, and smoked paprika, ensuring each piece is evenly coated.
Step 3: Create Garlic Butter Sauce
In a food processor, combine:Blend until ingredients are finely chopped and well mixed.
Step 4: Cook Chicken
Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5 minutes or until golden brown on both sides.
Step 5: Add Creamy Sauce
Pour heavy cream and garlic butter mixture into the skillet. Stir and cook for 5 minutes until sauce thickens and becomes smooth.
Step 6: Combine and Serve
Add cooked gnocchi to the skillet, gently tossing to coat with sauce. Cook for additional 2 minutes to warm gnocchi thoroughly. Serve immediately while hot and enjoy the rich, creamy flavors.
Tips for Creamy, Well-Cooked Gnocchi
Keep Gnocchi Soft and Saucy in Storage
What Goes Well with This Cozy Dish
Add More Twists to This Gnocchi Recipe
What Makes Chicken Gnocchi So Comforting
Ingredients for Buttery Chicken Gnocchi
Main Ingredients:
Chicken Proteins: – Chicken Breasts: Lean protein that forms the main component of the dish, best when fresh and boneless.
Flavor Enhancers:
Herbs and Spices: – Salt, Black Pepper: Essential seasoning that brings out the natural flavors of chicken and creates depth.
Dairy Components: – Butter, Heavy Cream: Creates a rich, luxurious sauce with smooth and creamy consistency.
Cooking Base:
Liquid and Oil: – Olive Oil: Used for sautéing chicken, providing a light, neutral cooking medium.
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Garlic Butter Chicken Gnocchi Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Garlic butter chicken gnocchi brings Italian comfort to weeknight dinners with rich, creamy flavors and tender potato dumplings. Crispy chicken, golden gnocchi, and a silky garlic sauce create a luxurious meal that satisfies your deepest pasta cravings.
Ingredients
Main Proteins:
- 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
- 1 pound gnocchi (uncooked)
Seasonings and Herbs:
- 1 teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 cloves garlic
- 1 cup fresh parsley (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
Fats and Liquids:
- 6 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- ¾ cup heavy cream
Instructions
- Prepare gnocchi according to package directions, ensuring each dumpling is cooked until tender and floating at the surface, then drain and set aside.
- Create a robust seasoning blend by thoroughly coating chicken breasts with kosher salt, freshly ground black pepper, and smoky paprika, massaging the spices into the meat to ensure complete coverage.
- Craft a luxurious garlic butter sauce by pulsing unsalted butter, minced fresh garlic, chopped parsley, fresh lemon juice, salt, and pepper in a food processor until ingredients are finely incorporated and fragrant.
- Warm of olive oil in a large skillet over medium-high heat, then carefully place seasoned chicken breasts into the pan, cooking for approximately 5 to 6 minutes until a golden-brown crust develops and internal temperature reaches 165°F (74°C).
- Pour heavy cream (240 milliliters or 8 fluid ounces) and the prepared garlic butter mixture into the skillet, reducing heat to medium and stirring occasionally, allowing the sauce to simmer and thicken for 4 to 5 minutes.
- Introduce cooked gnocchi into the creamy sauce, gently tossing to ensure each dumpling is evenly coated and heated through, cooking for an additional 2 to 3 minutes.
- Plate immediately, garnishing with extra chopped parsley for a fresh, vibrant touch, and serve while piping hot.
Notes
- Elevate your weeknight dinner with this luxurious one-pan chicken and gnocchi dish that combines creamy, buttery flavors with tender chicken.
- Perfectly seasoned chicken breasts create a golden exterior that locks in moisture and adds a delightful smoky depth to the entire meal.
- Homemade garlic butter transforms simple ingredients into a restaurant-quality sauce that coats every pillow-soft gnocchi with rich, aromatic goodness.
- Quick cooking method ensures you’ll have a delectable meal ready in under 20 minutes, making it ideal for busy home cooks seeking maximum flavor with minimal effort.
- Using a food processor for the garlic butter helps distribute flavors evenly and creates a smooth, well-integrated sauce that clings beautifully to the chicken and gnocchi.
- Pro tip: Let the chicken rest for a few minutes after cooking to keep the meat juicy and prevent drying out during the final sauce-making stage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 165 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.