Easy Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Succulent garlic butter chicken bites reimagine ordinary weeknight dinners into extraordinary culinary experiences.

Bold flavors dance across your palate with each delectable morsel of seasoned chicken.

Tender protein pieces get bathed in a luxurious, silky butter sauce that whispers decadence.

Rich herbs and spices infuse every single bite with remarkable depth and complexity.

The accompanying creamy pasta provides a perfect canvas for these mouthwatering morsels, creating a harmonious balance of textures and tastes.

Home cooks seeking comfort and elegance will adore this simple yet sophisticated dish that elevates basic ingredients into something spectacular.

Prepare to fall in love with a meal that promises pure deliciousness.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta: A Decadent Dish

• Quick Flavor Explosion: Garlic powder, salt, and black pepper create a mouthwatering seasoning that transforms ordinary chicken into a taste sensation.
• Effortless Cooking Technique: Coating chicken in cornstarch ensures a crispy golden exterior while keeping the inside juicy and tender, making restaurant-quality cooking easy at home.
• Creamy Comfort in One Skillet: The parmesan sauce brings luxurious richness to the pasta, combining simplicity with gourmet flavors that make weeknight dinners feel special and indulgent.
• Minimal Cleanup Magic: Using the same skillet for chicken and sauce means fewer dishes and less time washing up, perfect for busy home cooks who want maximum flavor with minimal effort.

Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Chicken Breasts: Tender and lean protein that forms the main star of the dish, best when fresh and trimmed of excess fat.
• Garlic Powder: Adds deep savory flavor and complements the chicken's natural taste.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste and bring out the chicken's natural flavors.
• Cornstarch or Flour: Creates a crispy coating that helps seal in moisture and provides a golden-brown exterior.

• Butter, Olive Oil: Provides rich flavor and helps achieve a perfect golden-brown sear on the chicken.
• Heavy Cream: Creates a luxurious, smooth sauce with a silky texture.
• Parmesan Cheese: Adds sharp, nutty flavor and helps thicken the sauce.

• Pasta: Serves as the base for the creamy sauce, preferably a short shape like penne or fusilli.
• Garlic (Minced): Fresh garlic brings a pungent, aromatic flavor to the dish.
• Parsley: Fresh herb that adds a bright, green color and light, fresh taste as a garnish.

Storing and Reheating Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Refrigerate leftovers in an airtight container within two hours of cooking. Store chicken and pasta separately to maintain the best texture and prevent sogginess. Consume refrigerated meals within 3-4 days for optimal freshness and safety.
• Reheating Pasta: Warm pasta gently in a skillet with a splash of cream or milk, stirring frequently to prevent sticking. This method helps restore moisture and prevents dryness.
• Reheating Chicken: Warm chicken pieces in a preheated oven at 350°F for 10-15 minutes, covering with foil to retain moisture. Use a meat thermometer to ensure internal temperature reaches 165°F for food safety.

Pairing Garlic Butter Chicken Bites with Creamy Parmesan Pasta with Wine

• Crisp White Wine Complement: Pair this rich, buttery chicken dish with a crisp sauvignon blanc or pinot grigio to cut through the creamy sauce and refresh the palate.
• Zesty Salad Side Partner: Create a light mixed green salad with lemon vinaigrette to balance the heavy pasta and provide a tangy contrast to the garlic butter chicken.
• Roasted Vegetable Harmony: Serve roasted asparagus or Brussels sprouts alongside the dish to add nutritional value and introduce a subtle charred flavor that enhances the garlic and parmesan notes.
• Fresh Bread Dipping Companion: Include a crusty baguette or garlic bread to soak up the remaining creamy parmesan sauce, adding an extra layer of texture and flavor to the meal.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Variations to Explore

• Spicy Southwest Chicken Remix: Replace garlic powder with chili powder, cumin, and smoked paprika. Add diced jalapeños to the butter sauce and use pepper jack cheese instead of parmesan for a zesty kick.
• Mediterranean Herb Chicken Fusion: Swap butter for olive oil and season chicken with oregano, thyme, and rosemary. Use crumbled feta cheese in the cream sauce and top with chopped kalamata olives and fresh basil.
• Lemon Herb Chicken Light Version: Use less butter, add lemon zest and juice to the chicken seasoning. Create a lighter cream sauce with Greek yogurt, reduce heavy cream, and sprinkle fresh dill on top. Incorporate spinach into the pasta for extra nutrition.
• Asian-Inspired Teriyaki Chicken Adaptation: Marinate chicken in teriyaki sauce before cooking. Replace parmesan with sesame seeds, use sesame oil instead of olive oil, and add green onions and a drizzle of sriracha to the creamy pasta.

How to Prepare Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Prepare Chicken Seasoning

• Garlic powder
• Salt
• Black pepper

Toss chicken in cornstarch or flour for an even, crispy coating.

Step 2: Sear Chicken to Golden Perfection

• Butter
• Olive oil

Cook chicken 4-5 minutes per side until golden brown and fully cooked.

Step 3: Infuse with Garlic Flavor

Add minced garlic to the skillet and sauté for 1 minute.

Remove chicken and keep warm.

Step 4: Cook Pasta to Al Dente

Boil salted water and cook pasta according to package instructions.

Drain pasta and set aside.

Step 5: Create Creamy Parmesan Sauce

In the same skillet, melt butter over medium heat.

Pour in heavy cream and bring to a gentle simmer.

Stir in grated parmesan cheese until melted and smooth.

Season with salt and black pepper to taste.

Step 6: Combine Pasta and Sauce

Add cooked pasta to the creamy sauce.

Toss until pasta is evenly coated.

Step 7: Assemble and Garnish

Place creamy pasta on serving plate.

Top with garlic butter chicken bites.

Sprinkle with chopped parsley and extra parmesan cheese if desired.

Serve hot and enjoy your delicious remix!

Top Tips for Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Coat Carefully: Ensure chicken pieces are evenly coated with cornstarch or flour for a crispy, golden-brown exterior that locks in moisture.
• Sizzle Smartly: Use medium-high heat and avoid overcrowding the skillet to achieve perfect browning without steaming the chicken.
• Garlic Guardian: Add minced garlic at the right moment to prevent burning and release its maximum flavor without becoming bitter.
• Sauce Consistency Check: Stir parmesan cheese slowly into cream to create a smooth, velvety sauce without lumps or separation.
• Pasta Perfection: Reserve a little pasta water before draining to help sauce cling better and adjust consistency if needed.

Garlic Butter Chicken Bites With Creamy Parmesan Pasta Remix Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Garlic butter chicken bites with creamy Parmesan pasta deliver a symphony of rich, savory flavors that dance across your palate. Quick weeknight dinners become extraordinary culinary experiences when home cooks combine tender chicken, silky sauce, and perfectly seasoned pasta you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken and Seasonings:

• 1 pound (454 grams) chicken breast, cut into bite-sized pieces
• 2 tablespoons cornstarch or flour
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Cooking Fats and Aromatics:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped for garnish

Pasta and Sauce:

• 8 ounces (226 grams) pasta such as cavatappi or penne
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tablespoon butter
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare chicken pieces by generously coating with garlic powder, kosher salt, and freshly ground black pepper, ensuring even seasoning.
2. Dust chicken thoroughly with cornstarch or all-purpose flour, creating a light, even protective coating that will help achieve a crispy exterior.
3. Heat a combination of unsalted butter (or 28 grams) and extra virgin olive oil (or 15 milliliters) in a large skillet over medium-high temperature.
4. Carefully place seasoned chicken pieces into the hot skillet, allowing each side to develop a golden-brown crust, approximately 4-5 minutes per side until fully cooked and internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
5. Introduce finely minced fresh garlic to the skillet, sautéing for an additional 60 seconds to release aromatic flavors without burning.
6. Transfer cooked chicken to a warm plate, preserving its temperature and crispy texture.
7. Simultaneously, bring a large pot of salted water to a rolling boil and cook pasta according to package instructions until al dente.
8. Drain pasta thoroughly, reserving a small amount of cooking water for potential sauce adjustment.
9. Using the same skillet, melt an additional tablespoon of butter over medium heat, creating a flavorful base for the sauce.
10. Slowly pour heavy cream (or 120 milliliters) into the skillet, allowing it to gently simmer and develop a rich consistency.
11. Gradually incorporate freshly grated parmesan cheese, stirring continuously until the sauce becomes smooth and velvety.
12. Season the cream sauce with additional salt and black pepper to enhance its depth of flavor.
13. Fold the cooked pasta into the creamy parmesan sauce, ensuring each strand is luxuriously coated.
14. Arrange the golden garlic butter chicken bites atop the creamy pasta.
15. Garnish with freshly chopped parsley and optional extra parmesan cheese for a final touch of elegance and flavor.

Notes

• Coating chicken with cornstarch or flour creates a crispy, golden exterior that locks in moisture and adds delightful texture.
• Use medium-high heat to achieve perfect browning without burning the chicken, ensuring a beautiful caramelized finish.
• Sautéing garlic for just one minute releases its aromatic flavors without becoming bitter or burnt.
• Let chicken rest while preparing the sauce to keep the meat tender and juicy.
• Create a luxurious parmesan sauce by gently simmering cream and stirring in freshly grated cheese for maximum smoothness.
• Garnish with fresh parsley to add a bright, fresh contrast to the rich, creamy pasta and buttery chicken.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 685 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 48 g
• Saturated Fat: 28 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 195 mg