Dreamy Cookies & Cream Brownies Recipe: Sweet Bliss in Bites

Decadent chocolate brownies meet their perfect match in these irresistible cookies & cream brownies that promise pure indulgence.

The classic brownie gets a delightful twist with chunks of crunchy sandwich cookies folded into rich, fudgy batter.

Creamy white cookie pieces create stunning marbled swirls throughout each deeply chocolatey square.

Every bite delivers a symphony of textures that dance between intense cocoa and sweet cream filling.

Chocolate lovers and dessert enthusiasts will fall head over heels for this simple yet spectacular treat.

The recipe comes together quickly, requiring just a few basic ingredients and minimal effort.

Grab your mixing bowl and get ready to bake a dessert that’ll have everyone asking for seconds.

Gear Up to Bake Cookies & Cream Brownies

• 9×13 inch baking pan: Essential for creating the perfect brownie base.
• Parchment paper: Helps lift brownies easily and prevents sticking.
• Large mixing bowl: Perfect for whipping up creamy frosting.
• Electric mixer or hand mixer: Crucial for beating ingredients smooth and quick.
• Butter knife: Helps release brownies from pan edges.
• Icing spatula: Ideal for spreading and swirling frosting evenly.
• Sharp knife: Needed for clean, precise brownie cutting.
• Cutting board: Provides stable surface for chopping Oreos.

Steps to Bake Cookies & Cream Brownies

• Brownie Preparation

After brownies have cooled completely, carefully remove from baking pan using parchment paper as a lifting tool. Transfer to a flat surface ready for frosting.

• Creamy Frosting Mixture

Blend cream cheese and shortening until silky smooth. Incorporate vanilla extract and powdered sugar, mixing until completely combined. Optional: Crush Oreo cookies into frosting for extra texture and flavor.

• Frosting Application

Spread the creamy mixture evenly across brownie surface. Use a gentle sweeping motion to create a smooth, elegant finish. Ensure complete coverage for maximum deliciousness.

• Oreo Cookie Decoration

Sprinkle chopped Oreo pieces generously over frosted brownies. Get creative with cookie sizes – crush them, break them, or use whole mini cookies. Let your personal style shine through the topping.

• Serving and Storage

Cut brownies into neat squares using a clean knife between each slice. Store remaining treats in a sealed container at room temperature to maintain freshness. Enjoy within a few days for optimal taste and texture.

Make Tweaks to Cookies & Cream Brownies

• Crush extra Oreos and mix them directly into the brownie batter for a more intense cookie flavor and added texture crunch.
• Try different Oreo flavors like mint, peanut butter, or birthday cake to create unique brownie variations that surprise your taste buds.
• Use a piping bag with a star tip to create decorative swirls or patterns on top of the brownies for a professional bakery-style presentation.
• Chill the brownies for 30 minutes before serving to help the frosting set and create a more defined, clean-cut slice that looks picture-perfect.
• Prepare the brownies a day in advance and store them in the refrigerator to allow flavors to meld and make the texture even more rich and decadent.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 28 minutes

Total Time: 48 minutes

Calories: 245 kcal

Servings: 13

Cookies & Cream Brownies – What You’ll Need

• All-Purpose Flour: Provides structure and texture to the rich, decadent base.
• Cocoa Powder: Delivers deep, intense chocolate flavor and dark color.
• Granulated Sugar: Sweetens and helps create a moist, tender brownie.
• Eggs: Bind ingredients together and add richness to the texture.
• Butter: Adds moisture and contributes to the smooth, dense brownie consistency.

• Cream Cheese: Creates a tangy, smooth base for the frosting.
• Shortening: Ensures a stable, spreadable frosting texture.
• Powdered Sugar: Sweetens and thickens the frosting for perfect consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• Oreo Cookies: Adds delightful crunch, chocolatey flavor, and visual appeal to the dessert. Choose fresh, crisp cookies for maximum texture and flavor. Mini or regular Oreos work equally well.

Serve Cookies & Cream Brownies in Style

• Elevate Dessert Presentation: Create a stunning dessert platter by arranging brownies on a white ceramic plate with a light dusting of cocoa powder around the edges.
• Pair with Perfect Companions: Serve alongside a cold glass of milk, a scoop of vanilla ice cream, or a rich espresso to complement the intense chocolate and creamy Oreo flavors.
• Personalize Serving Style: Cut brownies into bite-sized pieces for parties, or keep them larger for a more indulgent individual dessert that showcases the beautiful Oreo-studded frosting.
• Gift-Worthy Packaging: Wrap individual brownies in clear cellophane with a cute ribbon for a delightful homemade treat that's perfect for sharing with friends or as a sweet personal gift.

Store Cookies & Cream Brownies with Ease

• Store with Care: Protect your delicious brownies in an airtight container at room temperature to maintain their soft, fudgy texture.
• Slice Strategically: Cut only the number of brownies you plan to consume immediately, keeping the remaining batch whole to preserve moisture and freshness.
• Refrigerate Wisely: If storing for more than 3 days, transfer the brownies to the refrigerator to extend their shelf life and prevent potential spoilage.
• Freeze for Future: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container to enjoy up to 3 months later – perfect for unexpected sweet cravings.

Fudgy Cookies & Cream Brownies

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4.8 from 24 reviews

• Total Time: 48 minutes
• Yield: 13 1x

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Description

Indulgent chocolate brownies swirled with classic cookies & cream brownies showcase a delightful dessert merger. Creamy vanilla frosting and crushed sandwich cookies elevate this rich, chocolatey treat that satisfies deep chocolate cravings.

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Ingredients

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• 1 cup (6.3 oz) dark chocolate chips
• 2 large eggs, room temperature
• ½ cup (3.5 oz) white granulated sugar
• ¼ cup (1.8 oz) brown sugar, loosely packed
• ¼ cup (2 oz) plant-based butter
• 2 tbsps olive oil
• 2 tbsps (0.5 oz) black cocoa powder
• ¼ cup (1.2 oz) unbleached all-purpose flour
• ½ tsp salt
• 1 tsp vanilla extract
• ¼ cup (1.7 oz) vegetable shortening
• 4 oz plant-based cream cheese, cold
• 1 ½ tsp clear vanilla extract
• 2 ½ cups (10.6 oz) powdered sugar
• 1 cup chopped Oreos (approximately 8 regular or mini Oreos)

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Instructions

1. Pan Preparation: Remove brownies from baking pan by loosening edges with a knife and lifting using parchment paper, then transfer to a flat surface.
2. Frosting Creation: Whip shortening and cream cheese in a large bowl until silky smooth, integrating vanilla extract and gradually blending powdered sugar until achieving a consistent, creamy texture.
3. Oreo Incorporation: Gently fold chopped Oreos into frosting, understanding the mixture may develop a light grayish tone.
4. Frosting Application: Employ an icing spatula to distribute frosting evenly across brownie surface, creating either a smooth or swirled finish.
5. Decorative Topping: Embellish frosted brownies with additional Oreo pieces, selecting from mini halves, standard cookies, or flavored varieties in varying sizes from fine crumbs to substantial chunks.
6. Serving Technique: Slice brownies into precise 9 or 16 squares, thoroughly cleaning the knife between cuts to maintain crisp edges and professional presentation.
7. Storage Protocol: Slice only immediate serving portions, storing remaining brownies in a completely sealed container at ambient temperature to preserve freshness and quality.

Notes

• Slice with Care: Clean your knife between cuts to achieve perfectly neat brownie edges, preventing crumbs and ensuring professional-looking squares.
• Frosting Flexibility: Optional Oreo crumbs can slightly change frosting color, so fold gently and adjust quantity based on desired aesthetic and texture.
• Storage Strategy: Keep brownies in a tightly sealed container at room temperature to maintain freshness and prevent drying out.
• Portion Control: Cut only the number of brownies you’ll eat immediately, preserving the remaining batch’s moisture and preventing unnecessary exposure.

• Prep Time: 20 minutes
• Cook Time: 28 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 245
• Sugar: 22g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg