Fudgy Chocolate Brownies Recipe: Sweet Bliss in Every Bite

Rich, decadent chocolate brownies that melt in your mouth can satisfy even the most intense sweet craving.

These fudgy delights pack an irresistible punch of chocolate flavor that makes dessert lovers swoon.

Every bite promises a perfect balance of dense, moist texture and deep cocoa richness.

The secret to incredible brownies lies in selecting high-quality chocolate and mixing ingredients with care.

Bakers who master this simple recipe will impress anyone lucky enough to taste these divine squares.

Simple ingredients combine to create a dessert that feels both nostalgic and luxurious.

You’ll want to grab a plate and savor every delectable morsel of these indulgent treats.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 17

What You’ll Need for Classic Chocolate Brownies

• Dark Chocolate: Rich, intense flavor that provides deep chocolate essence, choose high-quality chocolate with at least 60% cocoa content for best results.
• Unsalted Butter: Adds creamy richness and helps create smooth, velvety texture, ensure it's at room temperature for easy mixing.

• All-Purpose Flour: Provides structure and helps bind the brownie, sift to prevent lumps and ensure even distribution.
• Cocoa Powder: Enhances chocolate flavor and deepens color, Dutch-processed cocoa gives smoother taste.
• Salt: Balances sweetness and amplifies chocolate notes, use fine sea salt for even seasoning.

• Granulated Sugar: Adds sweetness and helps create crispy top, use fresh and free-flowing sugar.
• Eggs, Egg Yolk: Provide structure, moisture, and richness, select fresh eggs at room temperature for better incorporation.
• Vanilla Extract: Rounds out chocolate flavor, choose pure vanilla extract for most authentic taste.
• Chocolate Chips: Adds extra chocolate bursts throughout brownies, opt for semi-sweet or dark chocolate chips.

Baking Tools That Help Get the Texture Just Right

• Large Heatproof Bowl: Essential for melting chocolate and butter safely.
• Microwave or Double Boiler: Perfect for smoothly melting chocolate.
• 8×8 Inch Baking Pan: Creates the perfect brownie size and shape.
• Parchment Paper or Aluminum Foil: Helps easily remove brownies from pan.
• Whisk: Great for mixing ingredients smoothly.
• Rubber Spatula: Helps spread batter evenly in the pan.
• Sharp Knife: Needed for clean, precise brownie cuts.
• Sifter: Ensures dry ingredients are lump-free.
• Cutting Board: Provides a clean surface for slicing brownies.

Chocolate Brownie Instructions, Step-by-Step

• Chocolate Paradise Preparation

Get ready to transform your kitchen into a chocolate wonderland with this decadent brownie adventure. Gather your favorite baking tools and chocolate companions.

• Melting Magic

Create a silky chocolate base by gently melting chocolate and butter. Use short microwave bursts or a double boiler, stirring until everything transforms into a smooth, glossy mixture.

• Flavor Fusion

Blend the melted chocolate with sugar, vanilla, and eggs. Whisk with passion until the mixture becomes rich and velvety, promising delicious results.

• Flour Finale

Softly fold flour, cocoa, and salt into the liquid chocolate. Mix carefully to keep the batter tender and avoid overmixing. Sprinkle in extra chocolate chips for surprise bursts of sweetness.

• Baking Bliss

Pour the luscious batter into a lined pan, spreading evenly. Bake until the top looks set and a toothpick reveals moist, fudgy crumbs.

• Cooling Celebration

Allow brownies to cool completely in the pan. This patience ensures perfect cutting and maximum flavor development. Slice into squares and enjoy your chocolate masterpiece.

Mix-Ins and Flavor Boosts for Brownies

• Replace dark chocolate chips with white, milk, or peanut butter chips for a unique flavor twist.
• Fold in chopped walnuts, pecans, or almonds to introduce delightful texture and earthy undertones.
• Create a marbled effect by swirling cream cheese, caramel, or raspberry sauce into the batter before baking.
• Substitute all-purpose flour with almond flour or gluten-free flour blend for sensitive diets.
• Start testing brownies 5 minutes before recommended baking time to prevent overcooking.
• Allow eggs and butter to sit at room temperature for smoother, more evenly mixed batter.
• Use a hot, clean knife and wipe between slices for crisp, clean brownie edges.
• Wrap brownies tightly in plastic wrap to maintain moisture and freshness for up to 4 days.

Serving Ideas for That Chocolate Craving

• Pair with Creamy Delight: Serve alongside a scoop of vanilla ice cream for a classic dessert combination that melts in your mouth.
• Drizzle and Garnish: Top with warm caramel sauce and sprinkle chopped nuts like almonds or pecans for added texture and richness.
• Coffee Companion: Enjoy with a hot espresso or cappuccino to enhance the deep chocolate flavor and create a sophisticated dessert experience.
• Create Dessert Platter: Arrange brownies with fresh berries, whipped cream, and a dusting of powdered sugar for an elegant presentation that impresses guests.

Brownie Storage That Preserves Fudginess

• Store Smartly: Keep brownies in an airtight container at room temperature for up to 4 days, preventing moisture loss and maintaining their rich, fudgy texture.
• Freeze for Later: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Frozen brownies stay delicious for 2-3 months, perfect for unexpected chocolate cravings.
• Refrigerate with Care: When storing in the refrigerator, place brownies in a sealed container with a layer of parchment paper between each piece to prevent sticking and maintain their soft consistency.
• Revive Refrigerated Brownies: Bring chilled brownies to room temperature for 15-20 minutes before serving to restore their original gooey, melt-in-your-mouth quality and enhance their rich chocolate flavor.

Fudgy Chocolate Brownies Recipe

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4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 17 1x

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Description

Rich chocolate brownies deliver pure indulgence with deep cocoa flavor and fudgy texture. Dark chocolate and butter create a luxurious dessert home bakers can master easily.

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Ingredients

Scale 1x2x3x

• 4 oz (112 g) dark chocolate, 50-70%
• ½ cup (112 g) unsalted butter
• 2 large eggs
• 1 large egg yolk
• 1 cup (200 g) granulated sugar
• 6 tbsps (47 g) all-purpose flour
• ⅓ cup (33 g) cocoa powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ¾ cup (about 120 g) chocolate chips

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Instructions

1. Preparation: Calibrate oven to 350°F (175°C) and fortify an 8×8 inch baking vessel with parchment paper, allowing excess paper to drape over edges for effortless extraction.
2. Chocolate Fusion: Pulverize chocolate into minute fragments. Amalgamate chocolate and butter in a microwave-safe receptacle, liquefying through intermittent heating, stirring until transforming into a silken emulsion.
3. Batter Formation: Vigorously integrate melted chocolate mixture with sugar, vanilla, eggs, ensuring a lustrous, homogeneous composition. Sift flour, cocoa powder, and salt directly into liquid components, tenderly incorporating until achieving a uniform texture without vestiges of dry ingredients.
4. Enhancement: Cascade chocolate chips throughout batter, ensuring balanced distribution. Migrate mixture into prepared pan, sculpting a level terrain with a resilient spatula.
5. Thermal Transformation: Roast in preheated oven for 25-30 minutes, monitoring until surface stabilizes and central probe emerges with minimal moisture.
6. Refinement: Permit brownies to equilibrate at ambient temperature for minimum two hours, facilitating structural consolidation. Leverage parchment margins to liberate brownie matrix, dissecting into geometrically precise segments using a razor-sharp blade, sanitizing between each incision.

Notes

• Chocolate Melting Mastery: Use medium power in the microwave to prevent burning, stirring frequently for smooth, glossy chocolate. Double boiler method works perfectly for more controlled melting.
• Egg Temperature Trick: Use room temperature eggs for better batter incorporation and smoother texture, ensuring even mixing and rich consistency.
• Folding Technique Matters: Gently fold dry ingredients to maintain air pockets, preventing dense brownies. Stop mixing as soon as no flour streaks remain to keep the texture light and fudgy.
• Cooling is Crucial: Let brownies cool completely for at least 2 hours to set properly. Cutting too early will result in crumbly, messy squares that fall apart.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 210
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg