Sweet & Nutty Buckeye Brownies Recipe – A Chocolatey Dream

Chocolate and peanut butter lovers unite over these decadent buckeye brownies that blend two classic dessert favorites into one irresistible treat.

Born from the beloved buckeye candy of Ohio, this rich dessert combines fudgy brownie layers with creamy peanut butter.

Each bite delivers a perfect balance of intense chocolate and smooth, nutty flavor that melts in your mouth.

The recipe brings together simple ingredients for a dessert that looks impressive and tastes even better.

Chocolate lovers will swoon over the dense, moist brownie base topped with a silky peanut butter layer.

No bake skills required, just pure indulgence awaits.

Get ready to become the star baker with this mouthwatering dessert that’s sure to earn rave reviews.

Essential Tools for Buckeye Brownie Prep

• Mixing bowl: Essential for combining and mixing ingredients smoothly.
• Electric mixer or whisk: Perfect for beating butter and creating creamy peanut butter layer.
• Spatula: Helps spread peanut butter mixture and chocolate ganache evenly.
• Microwave-safe bowl: Needed for melting chocolate chips with cream.
• 8×8 or 9×9 inch baking pan: Used for baking and assembling brownies.
• Parchment paper: Crucial for easy brownie removal and clean cutting.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How to Bake Chocolate Peanut Butter Buckeye Brownies

• Brownie Foundation

Craft a delectable batch of brownies using your go-to recipe. Ensure the entire pan is lined with parchment paper for seamless removal. Allow the brownies to cool completely before moving forward.

• Creamy Peanut Butter Canvas

In a mixing bowl, whip together softened butter and peanut butter until they form a harmonious blend. Incorporate powdered sugar, a pinch of salt, and a splash of vanilla extract. Mix until the texture is silky smooth. Gently spread this luscious mixture across the cooled brownies, creating an even layer of nutty goodness.

• Chocolate Ganache Crown

Melt chocolate chips and heavy cream together in a microwave-safe bowl. Heat in short bursts, stirring between each interval, until the mixture transforms into a glossy, velvety sauce. Cascade the molten chocolate over the peanut butter layer, ensuring complete coverage.

• Chill and Delight

Refrigerate the dessert until the ganache sets firmly, typically around an hour. Once chilled, slice into decadent squares and savor the layers of chocolatey, nutty bliss. These treats will stay fresh in a sealed container for up to a week.

Tips to Enhance Fudginess or Crunch

• Swap traditional peanut butter with almond or cashew butter for a unique nutty twist, or add a pinch of cinnamon for extra warmth and depth.
• Enhance the chocolate ganache by mixing in a tablespoon of instant espresso powder for a rich mocha flavor, or sprinkle sea salt on top for a gourmet touch.
• Prepare these brownies in advance and freeze for up to 3 months. Wrap tightly in plastic wrap and place in a freezer-safe container for a make-ahead dessert that's always ready.
• Garnish with chopped peanuts, drizzle with caramel, or sprinkle crushed peanut butter cups on top to add extra crunch and visual appeal to your buckeye brownies.

Serving Buckeye Brownies at Parties or Packs

• Party Platter Presentation: Create a stunning dessert board with these brownies as the centerpiece, surrounding them with fresh berries, chocolate shavings, and a sprinkle of sea salt for an elegant touch.
• Decadent Ice Cream Pairing: Serve warm Buckeye Brownies alongside a scoop of vanilla bean or chocolate ice cream, letting the cold creaminess complement the rich chocolate and peanut butter layers.
• Coffee Companion: Plate these brownies next to a steaming cappuccino or strong espresso, allowing the robust coffee flavors to enhance the deep chocolate and nutty peanut butter notes.
• Game Night Treat: Cut brownies into bite-sized pieces for easy sharing during board game sessions or movie marathons, making them the perfect crowd-pleasing dessert for social gatherings.

Refrigeration Plan for Buckeye Brownies

• Fridge-Fresh Storage: Keep these delightful brownies in an airtight container within the refrigerator for maximum freshness, maintaining their rich texture and flavor for up to 7 days.
• Counter-Top Time: When serving, let brownies sit at room temperature for 15-20 minutes to soften slightly, allowing the ganache and peanut butter layer to become wonderfully creamy.
• Make-Ahead Magic: Prepare these brownies up to 3 days in advance for parties or gatherings, giving the flavors time to meld and intensify in the refrigerator.
• Freezer-Friendly Option: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. These treats can be frozen for up to 3 months, providing a sweet emergency dessert stash for sudden chocolate cravings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: Varies based on brownie recipe

Total Time: 1 hour 30 minutes (including chilling time)

Calories: 290 kcal

Servings: 13

Buckeye Brownies Ingredients You’ll Love

• All-Purpose Flour: The foundation that provides structure and tender crumb to the rich chocolate base.
• Cocoa Powder: Delivers deep, intense chocolate flavor and contributes to the decadent darkness of the brownies.
• Granulated Sugar: Sweetens and helps create a moist, fudgy texture with beautiful caramelization.

• Creamy Peanut Butter, Unsalted Butter: Blends smoothly to create a luscious, silky layer with rich nutty undertones.
• Powdered Sugar: Ensures a light, spreadable consistency and adds subtle sweetness to the peanut butter mixture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic essence.
• Salt: Balances and elevates the sweetness, bringing out the depth of peanut butter.

• Chocolate Chips: Melts into a glossy, rich ganache that crowns the brownies with indulgent chocolate goodness.
• Heavy Cream: Creates a smooth, velvety ganache that sets beautifully and adds luxurious richness.

Fudgy Buckeye Brownies Recipe

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4.8 from 18 reviews

• Total Time: 1 hour 30 minutes (including chilling time)
• Yield: 13 1x

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Description

Chocolate lovers relish this Ohio-inspired Buckeye Brownies recipe, blending rich chocolate and creamy peanut butter. Sweet nostalgia meets indulgent dessert, promising delightful moments you’ll savor until the last delectable crumb.

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Ingredients

Scale 1x2x3x

• 1 recipe of the best brownies ever
• ½ cup (118 ml) creamy peanut butter, room temperature
• 1 ½ cups (255 g) semisweet chocolate chips
• 4 tbsps (56 g) unsalted butter, room temperature
• 1 cup (120 g) powdered sugar
• 3 tbsps (45 ml) heavy cream
• 1 tsp vanilla extract
• 1 pinch of salt

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Instructions

1. Brownie Preparation: Bake brownies in a parchment-lined pan following your preferred recipe. Allow brownies to cool completely to room temperature.
2. Peanut Butter Layer: Whip butter and peanut butter until seamlessly blended. Mix in powdered sugar, salt, and vanilla, creating a smooth, velvety mixture that spreads effortlessly across the brownie base.
3. Chocolate Ganache: Melt chocolate chips with heavy cream in the microwave, stirring between short intervals until achieving a glossy, uniform consistency. Carefully pour the ganache over the peanut butter layer, ensuring complete and even coverage.
4. Chilling and Setting: Refrigerate the dessert for approximately one hour, allowing the ganache to firm up completely. Once set, slice into precise, uniform squares using a sharp knife.
5. Serving and Storage: Enjoy the brownies immediately or store in an airtight container, preserving their rich, decadent flavor for up to one week.

Notes

• Prep Like a Pro: Line your baking pan completely with parchment paper to ensure brownie removal is smooth and clean without crumbling.
• Butter Blending Technique: Ensure butter and peanut butter are softened at room temperature for a perfectly smooth, lump-free mixture that incorporates powdered sugar seamlessly.
• Ganache Mastery: Melt chocolate chips and cream slowly in short microwave intervals, stirring consistently to prevent burning and achieve a glossy, silky chocolate topping.
• Storage Savvy: Keep these decadent brownies in an airtight container at room temperature for up to one week, maintaining their rich texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: Varies based on brownie recipe
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 21 g
• Sodium: 80 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg