Scrumptious Brownie Muffins Recipe: A Sweet Treat Delight

Rich chocolate and a soft, moist texture make these brownie muffins a decadent treat that promises pure indulgence.

Bakers seeking the perfect blend of cake-like crumb and intense chocolate flavor will adore this simple recipe.

Every bite delivers a deep, fudgy sensation that melts effortlessly on your tongue.

The balance of ingredients creates a luxurious dessert that feels both comforting and sophisticated.

Chocolate lovers will instantly fall in love with the intense, velvety profile of these irresistible muffins.

Perfect for weekend baking or a spontaneous sweet moment, these brownie muffins bring gourmet bakery magic straight to your kitchen.

Whip up a batch and watch them disappear in minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 205 kcal

Servings: 13

Delicious Brownie Muffins:: Ingredient List

• Chocolate: Rich, dark chocolate creates a deep, indulgent flavor and provides the signature fudgy texture of brownies.
• Butter: Adds richness and helps create a smooth, moist consistency in the muffins.
• Eggs: Bind the ingredients together and contribute to the muffins' structure and softness.
• Sugar: Provides sweetness and helps create a tender, delicate crumb.

• All-Purpose Flour: Gives structure and substance to the muffins.
• Cocoa Powder: Enhances the chocolate flavor and adds a deep, intense color.
• Salt: Balances the sweetness and brings out the chocolate's complex flavors.

• Chopped Chocolate: Adds extra bursts of chocolate and creates a more decadent texture on top of the muffins.

Tools for Baking Delicious Brownie Muffins Easily

• Muffin Pan: 12-cup standard size for perfectly shaped brownie muffins.
• Muffin Liners: Paper cups to prevent sticking and easy removal.
• Microwave-Safe Bowl: Medium-sized for melting chocolate and butter smoothly.
• Electric Mixer: Essential for whisking eggs and sugar to light, fluffy texture.
• Rubber Spatula: Helps gently fold ingredients without deflating the batter.
• Small Mixing Bowls: For separating and preparing dry and wet ingredients.
• Sifter: To evenly distribute flour and cocoa powder without lumps.
• Toothpick: Checks doneness by testing the center of muffins.
• Wire Cooling Rack: Allows muffins to cool evenly on all sides.

Instructions for Moist and Rich Brownie Muffins

• Chocolate Preparation

Gently melt chocolate and butter using microwave or double boiler method until smooth and glossy.

• Batter Foundation

Whip eggs and sugar until they transform into a light, fluffy mixture that looks almost cloud-like.

• Ingredient Fusion

Softly incorporate melted chocolate into egg mixture, then carefully fold in dry ingredients until just combined.

• Pan Setup

Fill muffin liners about three-quarters full, creating little chocolatey nests ready for baking.

• Baking Magic

Slide muffin tray into preheated oven and bake until centers are perfectly tender, with a hint of moistness when tested.

• Cooling Moment

Allow muffins to rest in pan briefly, then transfer to cooling rack to reach perfect serving temperature.

Toppings and Swirl Ideas for Brownie Muffins

• Fold in chopped nuts, chocolate chips, or dried fruit like raspberries to add exciting crunch and unexpected bursts of flavor to your brownie muffins.
• Swap regular flour with almond or gluten-free all-purpose flour blend to accommodate dietary restrictions without compromising rich, fudgy texture.
• Drizzle melted white chocolate, sprinkle sea salt, or dust with powdered sugar to elevate the presentation and add gourmet touches to your muffins.
• Check muffins early and remove from oven when a toothpick shows moist crumbs to ensure a consistently soft, gooey center throughout each delightful bite.

Serving Delicious Brownie Muffins Anytime

• Chocolate Lover's Dream: Serve these brownie muffins alongside a scoop of vanilla ice cream for a decadent dessert that melts in your mouth with rich, creamy contrast.
• Brunch Elegance: Pair with fresh berries and a light dusting of powdered sugar for an elegant weekend morning treat that looks as amazing as it tastes.
• Coffee Companion: Enjoy these muffins with a steaming cup of espresso or cappuccino, letting the deep chocolate flavors complement the robust coffee notes for a perfect afternoon pick-me-up.
• Gifting Delight: Package these muffins in cute clear boxes with a ribbon, making them a stunning homemade gift for friends, teachers, or colleagues who appreciate a personal touch.

Tips to Store Delicious Brownie Muffins Without Drying

• Fridge Harmony: Store muffins in an airtight container in the refrigerator for up to 5 days. Wrap each individually in plastic wrap to maintain moisture and prevent them from drying out.
• Counter Comfort: Keep brownie muffins at room temperature for 2-3 days in a sealed container. Place a paper towel underneath to absorb excess moisture and keep the texture perfect.
• Freezer Magic: Freeze muffins for 2-3 months by wrapping each separately in plastic wrap, then placing them in a freezer-safe bag. Thaw at room temperature for 1-2 hours before enjoying.
• Flavor Boost: Warm refrigerated or thawed muffins in the microwave for 10-15 seconds to restore their fresh-baked softness and intensify the rich chocolate flavor.

Fudgy Brownie Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Chocolate brownie muffins blend rich cocoa with moist cake-like texture for an irresistible dessert. Chocolate lovers will savor each fudgy bite from this simple, indulgent recipe.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• ¾ cup (150g) granulated sugar
• ½ cup (113g) unsalted butter, cut into small pieces
• ⅔ cup (113g) bittersweet or semisweet chocolate, coarsely chopped
• ⅓ cup + 1 tbsp (55g) all-purpose flour
• ⅓ cup (35g) unsweetened cocoa powder (Dutch-process)
• 1/8 tsp salt
• Additional bittersweet or semisweet chocolate, coarsely chopped (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Workspace Preparation: Line muffin tin with paper liners and preheat oven to 350°F for optimal baking conditions.
2. Chocolate Foundation: Melt chocolate and butter together using a double-boiler or microwave, stirring until achieving a silky, uniform texture without scorching.
3. Dry Ingredient Fusion: Sift flour, cocoa powder, and salt into a clean bowl, ensuring a fine, aerated mixture free from potential lumps.
4. Egg Transformation: Whisk eggs and sugar with an electric mixer until the blend becomes voluminous, pale, and dramatically increased in volume, creating a rich, aerated base.
5. Mixture Integration: Gently fold melted chocolate into the egg mixture, maintaining the delicate air pockets that provide the muffins’ signature light structure.
6. Batter Completion: Delicately incorporate sifted dry ingredients using a rubber spatula, mixing until just combined to preserve the batter’s tender consistency.
7. Baking Preparation: Fill muffin cups three-quarters full, strategically placing extra chocolate pieces on top for enhanced flavor and visual appeal, then transfer to preheated oven.
8. Final Baking Stage: Bake for 18-20 minutes, monitoring closely and testing with a toothpick for perfect moisture levels – inserted toothpick should emerge with a few moist crumbs.
9. Cooling Process: Allow muffins to rest in the tin for 5 minutes, then carefully transfer to a wire rack to complete cooling and set their ultimate texture.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain air bubbles, which ensures light and fluffy muffin texture.
• Chocolate Melting Tip: Use low, steady heat when melting chocolate and butter to avoid burning and maintain smooth consistency.
• Batter Filling Technique: Fill muffin cups only 3/4 full to allow proper rising and prevent overflow during baking.
• Cooling Strategy: Remove muffins from hot pan quickly to stop additional cooking and preserve moisture, preventing dry edges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 205
• Sugar: 11g
• Sodium: 50mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg