Breezy Banana Chocolate Chip Squares Recipe for Snackers

Soft, moist banana chocolate chip squares dance with delightful sweetness that captures every bite’s essence.

These delectable squares blend ripe bananas into a luscious chocolate chip paradise.

Tender crumbs melt in your mouth, creating a harmonious balance between fruity and rich chocolate notes.

Each square tells a story of comfort and indulgence, promising pure bakery-style satisfaction.

The recipe transforms ordinary ingredients into an extraordinary treat that beckons from the kitchen counter.

Warm from the oven or enjoyed at room temperature, these squares deliver pure bakery magic.

Bake a batch and watch smiles spread with every delicious slice.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 13

What Goes Into Banana Chocolate Chip Squares

• All-Purpose Flour: Provides structure and tender crumb for the squares, choose unbleached flour for best texture.
• Salt: Enhances overall flavor profile and balances sweetness of other ingredients.
• Butter: Adds rich, creamy flavor and helps create tender, moist texture.
• Brown Sugar: Delivers deep caramel notes and moisture to the baked treat.
• Egg: Binds ingredients together and contributes to soft, cohesive texture.
• Vanilla Extract: Introduces warm, aromatic depth to the dessert.

• Bananas: Brings natural sweetness, moisture, and soft texture to the squares, select ripe bananas with dark spots for maximum flavor intensity.

• Chocolate Chips: Provides bursts of rich, melty chocolate throughout the dessert, opt for high-quality semi-sweet chips for best taste.
• Mini Chocolate Chips: Perfect for topping, adds decorative and crunchy element to finish the squares.

• Powdered Sugar: Creates smooth, fluffy frosting texture.
• Caramel: Introduces deep, golden sweetness to the frosting.
• Heavy Cream: Helps achieve creamy, spreadable consistency.

Tools You’ll Need for Banana Chocolate Chip Squares

• Mixing Bowl: Large bowl for combining wet and dry ingredients smoothly.
• Electric Mixer or Whisk: Perfect for beating butter, sugar, and creating creamy textures.
• 8×8 Baking Dish: Square pan for baking banana chocolate chip squares.
• Parchment Paper: Essential for easy removal and preventing sticking.
• Small Bowl: Needed for mixing flour and salt separately.
• Cooling Rack: Helps squares cool evenly and prevent soggy bottoms.
• Measuring Cups and Spoons: Accurate measurements for perfect results.
• Rubber Spatula: Great for folding ingredients and scraping batter.
• Piping Bag or Zip-lock Bag: Used for decorating with frosting.

Directions for Making Banana Chocolate Chip Squares

• Kitchen Preparation

Warm up the oven and create a cozy baking environment by setting the temperature and preparing the baking dish with a smooth parchment paper lining.

• Creamy Base Creation

Whip butter and brown sugar into a silky smooth mixture, introducing egg and vanilla for extra richness and depth of flavor.

• Banana Magic

Transform ripe bananas into a velvety mash, gently folding them into the delicate batter to create a moist and tender foundation.

• Chocolate Charm

Sprinkle chocolate chips throughout the mix, reserving a few for a beautiful topping that adds delightful bursts of sweetness.

• Baking Adventure

Pour the luscious batter into the prepared dish, ensuring an even distribution and topping with remaining chocolate chips for a tempting finish.

• Golden Transformation

Bake until the edges turn golden and the center becomes perfectly set, allowing the aromas to fill your kitchen with warmth.

• Cooling Moment

Let the squares rest and cool, allowing flavors to settle and texture to become perfectly tender.

• Dreamy Frosting

Craft a luxurious caramel-infused frosting by blending butter, powdered sugar, and creamy elements into a silky smooth topping.

• Final Touch

Slice the squares and adorn with a delicate piped frosting, sprinkling mini chocolate chips for an irresistible presentation.

Banana Chocolate Chip Squares Tips & Add-Ins

• Replace semi-sweet chocolate chips with white chocolate, dark chocolate, or butterscotch chips for a flavor twist.
• Roast bananas in the oven for 10 minutes before mashing to intensify their natural sweetness and create deeper caramelized notes.
• Substitute all-purpose flour with almond flour or gluten-free baking blend to make the recipe accessible for those with dietary restrictions.
• Fold in chopped walnuts, pecans, or toasted almonds to introduce a delightful texture and complementary flavor profile to the squares.
• Replace some butter with Greek yogurt, reduce sugar by one-quarter, and use dark chocolate chips to boost nutritional value while maintaining delicious taste.

Ways to Serve Banana Chocolate Chip Squares

• Brunch Companion: Pair these squares with a steaming cup of coffee or a frothy cappuccino for a delightful morning treat that elevates your breakfast experience.
• Sweet Party Platter: Create an eye-catching dessert display by arranging these chocolate chip banana squares alongside other bite-sized treats, perfect for gatherings and potlucks with friends.
• Decadent Dessert Upgrade: Drizzle extra caramel sauce over the frosted squares or add a scoop of vanilla ice cream for an indulgent twist that transforms this simple recipe into a restaurant-worthy dessert.
• Afternoon Tea Delight: Serve these squares on a beautiful ceramic plate during afternoon tea, complementing the squares with fresh berries or a light fruit compote for an elegant touch.

Save & Store Banana Chocolate Chip Squares with Care

• Tasty Storage Solutions: Keep your banana chocolate chip squares at their best with these smart strategies.
• Fridge Freshness: Store completed squares in an airtight container in the refrigerator for up to 5 days, maintaining their delicious texture and flavor profile.
• Counter Comfort: If enjoying within 2 days, leave squares at room temperature covered with plastic wrap or in a sealed container to keep moisture locked in.
• Freezer Magic: Wrap individual squares tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for quick dessert emergencies. Thaw overnight in the refrigerator before serving for optimal taste and texture.
• Make-Ahead Magic: Prepare batter or completed squares up to 24 hours in advance, keeping them chilled and covered until ready to bake or serve, which helps develop deeper, richer flavors.

Fudgy Banana Chocolate Chip Squares Recipe

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• Total Time: 50 minutes
• Yield: 13 1x

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Description

Homemade banana chocolate chip squares combine classic comfort with irresistible sweetness. Rich banana notes and melted chocolate chunks create a perfect dessert that satisfies both nostalgic cravings and contemporary palates.

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Ingredients

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• 3 small overripe bananas, mashed
• 1 cup all-purpose flour
• 1 cup mini chocolate chips
• 1/8 cup mini chocolate chips (for topping)
• 1 cup light brown sugar
• 1 egg, room temperature
• 8 tbsps (½ cup / 113 g) unsalted butter, softened
• 2 tsp vanilla extract
• 4 tbsps caramel sauce
• 1–2 tbsps heavy cream
• ½ tsp salt
• 3 ½ cups powdered sugar

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Instructions

1. Preparation: Preheat oven to 350°F and line a baking pan with parchment paper, ensuring complete coverage for easy removal.
2. Creaming: Whip butter and brown sugar until transformed into a voluminous, pale mixture with a cloud-like consistency, creating a luxurious foundation for the dessert.
3. Liquid Integration: Blend egg and vanilla extract into the butter mixture, whisking until completely homogeneous and glossy.
4. Dry Ingredients: Sift flour, baking soda, and salt together, then delicately fold into the wet ingredients, mixing minimally to preserve the tender crumb’s delicate structure.
5. Banana Fusion: Mash ripe bananas into a silky puree, gently incorporating into the batter while maintaining a light, airy texture, reserving a small amount for visual interest.
6. Chocolate Infusion: Scatter chocolate chips throughout the batter, strategically reserving a portion for an artful topping that promises delightful bursts of sweetness.
7. Baking Process: Pour batter into prepared pan, elegantly distributing reserved chocolate chips across the surface, then bake for 25-30 minutes until edges turn golden and a toothpick emerges clean.
8. Cooling Technique: Allow squares to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely, ensuring structural integrity and optimal texture.
9. Frosting Creation: Whip butter until ethereally smooth, gradually introducing powdered sugar, caramel, heavy cream, and vanilla extract, beating until the mixture achieves a cloud-like, spreadable consistency.
10. Final Presentation: Slice cooled squares into precise portions, embellish with piped frosting, and sprinkle miniature chocolate chips as a crowning glory that adds textural intrigue and visual appeal.

Notes

• Ripen Bananas Perfectly: Use overripe bananas with brown spots for maximum sweetness and deeper flavor intensity.
• Prevent Dry Texture: Mix dry ingredients minimally to avoid developing excess gluten, which creates tough squares.
• Customize Chocolate Chips: Use a mix of milk and dark chocolate chips for complex, layered chocolate notes.
• Room Temperature Ingredients: Ensure butter, eggs, and bananas are at room temperature for smoother, more even blending.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 30g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg