Try This Playful Fruit Pizza Cookies Recipe Today

Sweet fruit pizza cookies bring a playful twist to traditional desserts, revolutionizeing ordinary baked goods into colorful culinary canvases.

These delightful treats combine the soft texture of sugar cookies with a creamy spread and vibrant fresh fruits.

Crisp cookie bases serve as delectable platforms for artistic fruit arrangements that sparkle with natural brilliance.

Delicate and whimsical, these cookies offer a perfect balance between indulgence and freshness, appealing to both children and adults.

Each bite delivers a harmonious blend of buttery sweetness and fruity brightness that dance across your palate.

Versatile and simple to prepare, these cookies can become stunning centerpieces for gatherings or quiet moments of personal enjoyment.

Your guests will be captivated by their elegant appearance and irresistible flavor combination.

What Makes Fruit Pizza Cookies a Fun Favorite

• Burst of Freshness: These fruit pizza cookies deliver a vibrant, zesty flavor explosion with fresh fruit toppings that make each bite feel like a mini summer celebration.
• Quick and Easy Delight: Perfect for beginner bakers, this recipe requires simple ingredients and minimal prep time, allowing you to create stunning desserts in under 30 minutes.
• Customizable Creativity: Mix and match different fruits like strawberries, kiwis, or mandarin oranges to personalize your cookies, making them a versatile treat for any occasion from birthday parties to casual gatherings.
• Textural Wonderland: Experience a delightful contrast between the soft, buttery cookie base, creamy cream cheese frosting, and the juicy crunch of fresh fruit toppings that dance on your taste buds.

Ingredients for Fruit Pizza Cookies

• Butter: Provides rich flavor and helps create a tender cookie texture, best when softened and at room temperature.
• Sugar: Adds sweetness and helps create a golden-brown cookie surface, granulated white sugar works perfectly.
• Egg: Binds ingredients together and adds structure to the cookie, use fresh large eggs.
• Flour: Creates the base structure of the cookie, all-purpose flour is ideal for this recipe.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh for best results.

• Vanilla Extract: Adds warm, classic flavor to the cookie base, pure vanilla is recommended.
• Almond Extract: Provides a subtle nutty undertone, use sparingly for delicate flavor.

• Cream Cheese: Creates a tangy, creamy frosting base, full-fat variety recommended.
• Powdered Sugar: Sweetens and thickens the frosting, sifted for smooth texture.

• Fresh Fruit: Adds color, freshness, and natural sweetness, choose ripe, seasonal fruits like strawberries, kiwi, or blueberries.

Step-by-Step Instructions for Fruit Pizza Cookies

Step 1: Prepare Baking Setup

Preheat oven to 350°F. Lightly grease a half sheet pan or line with parchment paper.

Step 2: Create Cookie Dough

• Butter
• Sugar

• Egg
• Vanilla extract
• Almond extract

Mix thoroughly.

Step 3: Blend Dry Ingredients

• Flour
• Baking powder

Mix until a soft dough forms.

Step 4: Shape Cookie Bases

Roll dough into -sized balls. Press gently with a glass to flatten slightly. Chill for 5 minutes before baking.

Step 5: Bake Cookie Bases

Bake for 8-10 minutes until edges are lightly golden. Cool on pan for 5 minutes, then transfer to a cooling rack.

Step 6: Whip Up Creamy Frosting

• Butter
• Cream cheese
• Powdered sugar
• Vanilla extract

Blend with mixer until smooth and fluffy.

Step 7: Decorate and Finish

Generously spread frosting on each cooled cookie. Top with fresh, colorful fruit slices for a delightful finish.

Fruit Pizza Cookies Tips for the Best Results

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before rolling to prevent spreading and create a more uniform shape.
• Flatten Gently: Use a glass with a flat bottom to press cookies, creating an even surface for frosting and fruit.
• Choose Fresh Fruit: Select ripe, colorful fruits like strawberries, kiwi, and blueberries for a vibrant and delicious topping.
• Room Temperature Ingredients: Bring butter, cream cheese, and egg to room temperature for smoother mixing and better texture.
• Frost Carefully: Spread frosting evenly with an offset spatula to create a smooth base for arranging fruit toppings.

How to Store and Reheat Fruit Pizza Cookies

• Storage Method: Refrigerate assembled fruit pizza cookies in an airtight container between parchment paper layers. Enjoy within 2-3 days for optimal freshness and flavor.
• Freezing Method: Wrap unfrosted cookies individually in plastic wrap, then store in a freezer-safe container. Frozen cookies maintain quality for up to 3 weeks. Thaw at room temperature before frosting and decorating with fruit.
• Reheating Method: Gently warm refrigerated cookies at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent soggy texture. Add fresh fruit just before serving to maintain crisp fruit and cookie quality.

Drinks and Desserts to Pair with Fruit Pizza Cookies

• Flavor Fusion: Pair these fruit pizza cookies with a crisp prosecco or sparkling rosé to complement the sweet and tangy fruit toppings.
• Complementary Coffee Break: Serve alongside a smooth, medium-roast Colombian coffee that balances the cookie's creamy frosting and bright fruit flavors.
• Afternoon Tea Delight: Match these cookies with a light, herbal chamomile tea that enhances the delicate almond and vanilla notes while cleansing the palate.
• Dessert Wine Match: A sweet moscato or riesling works perfectly, echoing the cookie's fruity freshness and providing a luxurious finishing touch to your dessert experience.

Creative Ways to Change Up Fruit Pizza Cookies

• Tropical Paradise Cookies: Swap traditional fruits with mango, pineapple, and kiwi slices. Sprinkle toasted coconut flakes on top for extra crunch and island vibes.
• Berry Blast Cookies: Use a medley of fresh berries like strawberries, blueberries, and raspberries. Drizzle a light lemon glaze over the frosted cookies for a tangy kick.
• Chocolate Lover's Cookies: Replace vanilla frosting with chocolate cream cheese frosting. Garnish with chocolate shavings and sliced bananas for a decadent treat.
• Seasonal Harvest Cookies: Adapt fruits based on seasonal availability, like peaches in summer or poached pears in winter. Add a sprinkle of cinnamon or nutmeg to complement the seasonal theme.

Fruit Pizza Cookies Recipe

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4.5 from 28 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Fruit Pizza Cookies blend Italian dessert charm with American creativity. Crisp sugar cookie bases showcase colorful fresh fruit toppings and creamy cheesecake spread, delivering sweet summer delight that refreshes your palate with each delectable bite.

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Ingredients

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Dry Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup granulated sugar

Wet Ingredients:

• 1 cup (227 grams) salted butter, cubed
• 1 whole egg
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract

Frosting and Topping:

• ½ cup (113 grams) salted butter, room temperature
• 8 ounces (226 grams) cream cheese, room temperature
• 1 pound (454 grams) powdered sugar
• 1 teaspoon vanilla extract
• Fresh fruit (berries, kiwi, banana, mandarin oranges)

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Instructions

1. Preheat the oven to 350°F (177°C). Prepare a half sheet pan by lightly coating with cooking spray or lining with parchment paper for easy cookie removal.
2. In a spacious mixing bowl, cream together softened butter and granulated sugar until the mixture becomes light and fluffy, approximately 2-3 minutes.
3. Incorporate the egg, vanilla extract, and almond extract into the butter mixture, blending thoroughly until all ingredients are well integrated.
4. Gradually fold in the flour and baking powder, stirring until a cohesive dough forms. Avoid overmixing to maintain a tender texture.
5. Portion the dough into round balls, placing them evenly on the prepared baking sheet.
6. Gently flatten each dough ball using the bottom of a clean glass, creating uniform circular shapes with slightly reduced thickness.
7. Briefly refrigerate the shaped cookies for 5 minutes to help maintain their structure during baking.
8. Bake in the preheated oven for 8-10 minutes, or until the edges turn a delicate golden brown.
9. Allow cookies to rest on the baking pan for 5 minutes, then carefully transfer to a wire cooling rack to cool completely.
10. For the frosting, blend softened butter, cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth and creamy.
11. Once cookies have reached room temperature, generously spread the cream cheese frosting across the surface of each cookie.
12. Artfully arrange fresh fruit toppings on the frosted cookies, creating an attractive and delicious dessert.

Notes

• Chill the dough briefly before baking to prevent spreading and maintain the cookie’s shape.
• Use room temperature ingredients for smoother mixing and better texture in both cookie and frosting.
• Select fresh, ripe fruits like strawberries, kiwi, or mandarin oranges for vibrant and delicious toppings.
• Spread frosting generously but evenly to create a perfect base for fruit decorations.
• Store assembled fruit pizza cookies in the refrigerator and consume within 1-2 days for optimal freshness.
• Allow cookies to cool completely before frosting to prevent melting and ensure a clean presentation.

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 280 kcal
• Sugar: 25 g
• Sodium: 110 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 45 mg