Description
Refreshing mango strawberry swirl slushie combines tropical sweetness with summer berry flavors. Cool blended ingredients create smooth, icy perfection for quick enjoyment by friends and family.
Ingredients
Scale
- 2 cups (473 ml) frozen mango chunks
- 2 cups (473 ml) frozen strawberries
- 1 cup (237 ml) mango juice or water
- 1 cup (237 ml) strawberry juice or water
- 1 tbsp (15 ml) honey (optional)
Instructions
- Preparation: Sanitize blender thoroughly to prevent flavor contamination and create a pristine workspace.
- Mango Slush Creation: Combine frozen mango chunks, mango juice, and honey in the blender. Pulse until achieving a velvety smooth consistency with no visible fragments, adjusting liquid volume to maintain an ideal slushy texture.
- Strawberry Slush Development: Meticulously cleanse the blender, then blend frozen strawberries, strawberry juice, and honey until transforming into a uniform, silky crimson mixture with a pourable consistency.
- Artistic Layering: Select a transparent glass and artfully alternate spoonfuls of mango and strawberry slushes, creating captivating vertical color bands.
- Final Flourish: Gently swirl the layers using a long spoon or straw to generate a mesmerizing marbled effect. Serve instantly to preserve the slushie’s optimal chilled temperature and vibrant textural integrity.
Notes
- Cleanse Blender Thoroughly: Wash the blender completely before and between each fruit blend to prevent flavor contamination and ensure a pure, clean taste.
- Freeze Fruit Strategically: Use fully frozen fruit chunks to create a thicker, more refreshing slushie texture without diluting the natural fruit flavors.
- Control Liquid Consistency: Adjust juice or water quantities gradually to achieve the perfect pourable slush density, avoiding a watery or overly thick mixture.
- Serve Immediately: Enjoy the slushie right after preparation to maintain its vibrant colors, optimal temperature, and distinct fruity layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 100
- Sugar: 21 g
- Sodium: 5 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg