Frosty Mango Strawberry Swirl Slushie Recipe

Luscious Mango Strawberry Swirl Slushie Recipe for Hot Days

Summer heat meets its match with this vibrant mango strawberry swirl slushie that promises pure refreshment.

Bright red strawberries dance with golden mangoes in a frosty blend that screams tropical paradise.

Each sip delivers a burst of fruity coolness that instantly chills you down.

The swirled layers create a stunning visual treat that looks as spectacular as it tastes.

No fancy equipment needed – just a blender and a few simple ingredients stand between you and this delightful drink.

Bright, sweet, and impossibly smooth, this slushie will become your new go-to summer companion.

Get ready to sip your way to instant refreshment with this irresistible frozen treat.

Mango Strawberry Slushie: How to Serve It Chilled

  • Here are the Serving Suggestions
  • Create Colorful Layers: Pour the mango and strawberry slushies carefully into clear glasses to showcase the vibrant orange and red colors, making each drink look like a beautiful sunset.
  • Add Fresh Fruit Garnish: Top the slushie with fresh mango or strawberry slices on the rim of the glass, or sprinkle some chopped fruits directly into the drink for extra texture and visual appeal.
  • Enhance with Cool Toppings: Sprinkle some mint leaves, coconut flakes, or a light drizzle of honey on top to give the slushie an elegant finishing touch and boost the flavor complexity.
  • Serve for Summer Fun: Present these slushies at backyard parties, pool gatherings, or as a refreshing afternoon treat to cool down on hot days, making every sip a delightful experience.

Best Ways to Store Mango Strawberry Slushie

  • Refrigerate for Freshness: Store leftover slushie in an airtight container in the refrigerator for up to 2 days, enjoying the best flavor and texture within the first 24 hours.
  • Freeze for Later: Pour extra slush into ice cube trays or popsicle molds for quick, refreshing treats that last up to 1 month in the freezer.
  • Prevent Ice Crystallization: Add a splash of honey or agave syrup when freezing to maintain a smoother consistency and reduce hard ice formations.
  • Quick Serving Tip: Let frozen slush sit at room temperature for 5-10 minutes before serving to soften and restore its delightful slushy texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 100 kcal

Servings: 5

Mango Strawberry Swirl Slushie – What’s Inside

For Fruity Base:
  • Frozen Mango Chunks: Sweet tropical fruit that provides creamy texture and vibrant color, choose ripe and flash-frozen for best flavor.
  • Frozen Strawberries: Adds tangy brightness and rich ruby hue, select deep red berries with no ice crystals for optimal taste.
For Liquid Enhancers:
  • Mango Juice, Strawberry Juice: Creates smooth consistency and intensifies fruit flavor, opt for 100% pure juice without added sugars.
  • Water: Helps adjust slushie thickness and ensures perfect blending texture.
For Sweetening Elements:
  • Honey: Natural sweetener that complements fruit flavors, use raw local honey for deeper complexity and additional health benefits.

Equipment Checklist for Mango Strawberry Swirl Slushie

  • Blender: Essential for creating smooth, icy slushie textures.
  • Tall glass: Perfect for layering and showcasing colorful mango and strawberry swirls.
  • Measuring spoon: Helps accurately add honey for balanced sweetness.
  • Large bowl: Useful for setting aside prepared mango slush.
  • Spoon or straw: Great for creating beautiful swirled patterns in the drink.

Instructions to Blend a Mango Strawberry Swirl Slushie

  • Mango Base

Grab your blender and toss in some frozen mango pieces. Add a splash of sweet liquid and a drizzle of honey for natural sweetness. Blend until everything transforms into a silky smooth mixture with a gorgeous golden color.

  • Strawberry Layer

Clean out your blender quickly. Drop in ruby red frozen strawberries with a hint of juice and another touch of honey. Whirl everything until the mixture becomes a vibrant, frosty texture that looks like summer in a cup.

  • Flavor Fusion

Select a tall glass that shows off beautiful colors. Gently spoon in alternating layers of sunny mango and bright strawberry slush. Take a long spoon or straw and create gentle swirls, letting the colors dance and blend together. This creates a stunning visual treat that looks as delicious as it tastes.

Tricks & Swaps for Mango Strawberry Swirl Slushie

  • Swap out mango or strawberries with other frozen fruits like peaches, raspberries, or blueberries for unique flavor combinations.
  • Add a handful of spinach or a scoop of protein powder to increase the drink's health benefits without compromising the delicious taste.
  • Spike the slushie with a splash of white rum or vodka for a refreshing summer cocktail that's perfect for evening gatherings.
  • Experiment with the liquid-to-fruit ratio to achieve your preferred slushie consistency – less liquid creates a thicker, more sorbet-like texture, while more liquid makes it smoother and easier to drink.
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Frosty Mango Strawberry Swirl Slushie Recipe

Frosty Mango Strawberry Swirl Slushie


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4.7 from 27 reviews

  • Total Time: 15 minutes
  • Yield: 5 1x

Description

Refreshing mango strawberry swirl slushie combines tropical sweetness with summer berry flavors. Cool blended ingredients create smooth, icy perfection for quick enjoyment by friends and family.


Ingredients

Scale
  • 2 cups (473 ml) frozen mango chunks
  • 2 cups (473 ml) frozen strawberries
  • 1 cup (237 ml) mango juice or water
  • 1 cup (237 ml) strawberry juice or water
  • 1 tbsp (15 ml) honey (optional)

Instructions

  1. Preparation: Sanitize blender thoroughly to prevent flavor contamination and create a pristine workspace.
  2. Mango Slush Creation: Combine frozen mango chunks, mango juice, and honey in the blender. Pulse until achieving a velvety smooth consistency with no visible fragments, adjusting liquid volume to maintain an ideal slushy texture.
  3. Strawberry Slush Development: Meticulously cleanse the blender, then blend frozen strawberries, strawberry juice, and honey until transforming into a uniform, silky crimson mixture with a pourable consistency.
  4. Artistic Layering: Select a transparent glass and artfully alternate spoonfuls of mango and strawberry slushes, creating captivating vertical color bands.
  5. Final Flourish: Gently swirl the layers using a long spoon or straw to generate a mesmerizing marbled effect. Serve instantly to preserve the slushie’s optimal chilled temperature and vibrant textural integrity.

Notes

  • Cleanse Blender Thoroughly: Wash the blender completely before and between each fruit blend to prevent flavor contamination and ensure a pure, clean taste.
  • Freeze Fruit Strategically: Use fully frozen fruit chunks to create a thicker, more refreshing slushie texture without diluting the natural fruit flavors.
  • Control Liquid Consistency: Adjust juice or water quantities gradually to achieve the perfect pourable slush density, avoiding a watery or overly thick mixture.
  • Serve Immediately: Enjoy the slushie right after preparation to maintain its vibrant colors, optimal temperature, and distinct fruity layers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 100
  • Sugar: 21 g
  • Sodium: 5 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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