Luscious Mango Strawberry Swirl Slushie Recipe for Hot Days
Summer heat meets its match with this vibrant mango strawberry swirl slushie that promises pure refreshment.
Bright red strawberries dance with golden mangoes in a frosty blend that screams tropical paradise.
Each sip delivers a burst of fruity coolness that instantly chills you down.
The swirled layers create a stunning visual treat that looks as spectacular as it tastes.
No fancy equipment needed – just a blender and a few simple ingredients stand between you and this delightful drink.
Bright, sweet, and impossibly smooth, this slushie will become your new go-to summer companion.
Get ready to sip your way to instant refreshment with this irresistible frozen treat.
Mango Strawberry Slushie: How to Serve It Chilled
Best Ways to Store Mango Strawberry Slushie
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 100 kcal
Servings: 5
Mango Strawberry Swirl Slushie – What’s Inside
For Fruity Base:For Liquid Enhancers:For Sweetening Elements:Equipment Checklist for Mango Strawberry Swirl Slushie
Instructions to Blend a Mango Strawberry Swirl Slushie
Grab your blender and toss in some frozen mango pieces. Add a splash of sweet liquid and a drizzle of honey for natural sweetness. Blend until everything transforms into a silky smooth mixture with a gorgeous golden color.
Clean out your blender quickly. Drop in ruby red frozen strawberries with a hint of juice and another touch of honey. Whirl everything until the mixture becomes a vibrant, frosty texture that looks like summer in a cup.
Select a tall glass that shows off beautiful colors. Gently spoon in alternating layers of sunny mango and bright strawberry slush. Take a long spoon or straw and create gentle swirls, letting the colors dance and blend together. This creates a stunning visual treat that looks as delicious as it tastes.
Tricks & Swaps for Mango Strawberry Swirl Slushie
Print
Frosty Mango Strawberry Swirl Slushie
- Total Time: 15 minutes
- Yield: 5 1x
Description
Refreshing mango strawberry swirl slushie combines tropical sweetness with summer berry flavors. Cool blended ingredients create smooth, icy perfection for quick enjoyment by friends and family.
Ingredients
- 2 cups (473 ml) frozen mango chunks
- 2 cups (473 ml) frozen strawberries
- 1 cup (237 ml) mango juice or water
- 1 cup (237 ml) strawberry juice or water
- 1 tbsp (15 ml) honey (optional)
Instructions
- Preparation: Sanitize blender thoroughly to prevent flavor contamination and create a pristine workspace.
- Mango Slush Creation: Combine frozen mango chunks, mango juice, and honey in the blender. Pulse until achieving a velvety smooth consistency with no visible fragments, adjusting liquid volume to maintain an ideal slushy texture.
- Strawberry Slush Development: Meticulously cleanse the blender, then blend frozen strawberries, strawberry juice, and honey until transforming into a uniform, silky crimson mixture with a pourable consistency.
- Artistic Layering: Select a transparent glass and artfully alternate spoonfuls of mango and strawberry slushes, creating captivating vertical color bands.
- Final Flourish: Gently swirl the layers using a long spoon or straw to generate a mesmerizing marbled effect. Serve instantly to preserve the slushie’s optimal chilled temperature and vibrant textural integrity.
Notes
- Cleanse Blender Thoroughly: Wash the blender completely before and between each fruit blend to prevent flavor contamination and ensure a pure, clean taste.
- Freeze Fruit Strategically: Use fully frozen fruit chunks to create a thicker, more refreshing slushie texture without diluting the natural fruit flavors.
- Control Liquid Consistency: Adjust juice or water quantities gradually to achieve the perfect pourable slush density, avoiding a watery or overly thick mixture.
- Serve Immediately: Enjoy the slushie right after preparation to maintain its vibrant colors, optimal temperature, and distinct fruity layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 100
- Sugar: 21 g
- Sodium: 5 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.