Luscious Tropical Buko Salad Drink Recipe for Summer Refreshment

Cool breezes and tropical buko salad drink whisper summer’s sweet promise, beckoning you to indulge in a refreshing escape.

Coconut’s creamy essence blends with vibrant fruits, creating a liquid paradise in your glass.

Each sip carries the gentle rhythm of island relaxation.

Ripe mangoes and young coconut meat dance together, infusing the drink with luscious tropical notes.

Smooth and silky, this beverage transforms ordinary moments into a mini vacation.

The simple ingredients promise a delightful journey for your taste buds.

Dive into this delectable Philippine-inspired concoction that celebrates sunshine in every delicious gulp.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 205 kcal

Servings: 9

Tropical Buko Salad Drink Ingredient List

• Evaporated Milk: Creamy foundation that adds richness and smooth texture to the tropical drink.
• Condensed Milk: Sweet liquid that provides delightful sugary depth and silky consistency.
• Coconut Juice: Fresh tropical liquid that brings authentic island flavor and hydrating quality.

• Coconut Strips: Chewy tropical pieces that offer delightful bite and authentic buko experience.
• Tapioca Pearls: Soft, translucent spheres that create playful texture and visual interest.
• Gulaman Cubes: Jellied sections that provide cool, refreshing element and structural variety.

• Red Food Color: Vibrant liquid that transforms drink into appealing pink shade, enhancing visual attraction.
• Ice: Chilled cubes that keep drink frosty and maintain perfect serving temperature.

Tools for Mixing a Tropical Buko Salad Drink

• Large mixing bowl: Essential for combining and stirring milk, coconut juice, and other ingredients.
• Measuring spoon: Perfect for adding precise amount of red food coloring.
• Pitcher: Ideal for storing and serving the tropical drink.
• Stirring spoon: Helps mix ingredients smoothly and evenly.
• Measuring cup: Useful for accurate liquid measurements.

Instructions for Making the Buko Salad Drink

• Milky Base

Create a creamy foundation by blending rich evaporated milk with sweet condensed milk in a large mixing bowl. The combination will form a luscious, smooth liquid that serves as the heart of this tropical beverage.

• Tropical Infusion

Pour refreshing coconut juice into the milk mixture, stirring gently to create a harmonious blend. This step introduces a tropical essence that transforms the drink into a vibrant island-inspired refreshment.

• Texture Medley

Sprinkle in tender coconut strips, translucent tapioca pearls, and wobbly gulaman cubes. These delightful additions provide a playful texture that makes each sip an exciting adventure.

• Color Magic

Splash a hint of red food coloring into the mix, watching as the liquid transforms into a soft, blush-like pink. Stir carefully to ensure an even, beautiful color throughout the drink.

• Chill and Serve

Transfer the tropical concoction to a pitcher filled with ice or place in the refrigerator. The cooling process will enhance the flavors and create a refreshing beverage perfect for beating the heat.

Sweet Adjustments for Buko Salad Drink

• Toss in extra chopped fruits like diced mango, pineapple chunks, or passion fruit seeds to add more tropical complexity and exciting bite to your drink.
• Replace evaporated milk with coconut cream for an ultra-rich, more intense coconut flavor that enhances the overall tropical experience.
• Garnish glasses with fresh mint leaves, a small coconut slice, or colorful cocktail umbrellas to elevate the presentation and make your drink Instagram-worthy.

Serving Tropical Buko Salad the Refreshing Way

• Chill and Garnish: Serve this vibrant drink in tall glasses over crushed ice for a refreshing tropical experience. Sprinkle extra coconut strips on top for added texture and visual appeal.
• Pair with Desserts: Complement the sweet, creamy buko salad drink with light Filipino pastries like bibingka or puto. The drink's cool flavor balances perfectly with warm, slightly salty treats.
• Create a Festive Presentation: Use clear glasses to showcase the beautiful pink color and layers of ingredients. Add a small umbrella or colorful straw to make the drink feel like a mini beach vacation.
• Customize Your Flavor: Experiment by adding fresh fruit like diced mango or pineapple chunks to enhance the tropical profile and create a more personalized drink.

Tips for Chilling and Storing Buko Drink

• Chill Quickly: Place the drink in the refrigerator for at least 2 hours to enhance the flavors and create a refreshing cold beverage.
• Freeze Smartly: Pour extra mixture into ice cube trays to make flavor-packed coconut milk cubes for future drinks or desserts.
• Store Safely: Keep the drink in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and taste.
• Serve Creatively: Prepare the drink ahead of time for parties, garnishing with extra coconut strips or a sprinkle of colorful tapioca pearls just before serving.

Frosty Buko Salad Drink Recipe

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4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Silky buko salad drink blends Philippine coconut traditions with creamy sweetness. Chilled ingredients mix together, creating refreshing tropical pleasure you’ll savor with each cool sip.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) coconut juice
• 1 cup coconut meat strips
• 370 ml evaporated milk
• 300 ml condensed milk
• 6 cups water
• ½ cup (118 ml) uncooked tapioca pearls
• 4 cups water
• 1 tbsp red unflavored jelly powder
• 1 tbsp green unflavored jelly powder
• 1 tbsp yellow unflavored jelly powder
• 6 tbsps white sugar
• ¼ tsp red food color

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Instructions

1. Milk Fusion: Whisk evaporated milk and sweetened condensed milk in a large mixing bowl until completely blended, creating a smooth, rich base.
2. Liquid Harmony: Pour coconut water into the milk mixture, stirring gently to create a seamless, creamy liquid foundation.
3. Textural Layers: Gently fold young coconut strips, translucent tapioca pearls, and gelatin cubes into the mixture, ensuring each ingredient is evenly distributed throughout the drink.
4. Color Infusion: Add a touch of food coloring, stirring carefully to achieve a delicate pink hue that transforms the drink’s visual appeal.
5. Serving Preparation: Transfer the tropical mixture into a chilled serving pitcher, incorporating crushed ice to elevate the refreshing quality, or refrigerate to maintain an optimal cool temperature before serving.

Notes

• Milk Mixing Technique: Whisk evaporated and condensed milk thoroughly to create a smooth, creamy base without lumps.
• Coconut Water Balance: Add coconut water gradually to maintain the perfect consistency and prevent separation of milk components.
• Ingredient Folding Strategy: Gently incorporate coconut strips, tapioca pearls, and gelatin cubes to distribute ingredients evenly without breaking delicate textures.
• Color and Chill Precision: Use minimal food coloring for a soft pink hue and serve extremely cold with crushed ice for maximum tropical refreshment.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Drinks, Desserts
• Method: Blending
• Cuisine: Filipino

Nutrition

• Serving Size: 9
• Calories: 205
• Sugar: 31 g
• Sodium: 60 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 10 mg