Frosty Blueberry S’mores Popsicles Recipe: Cool Summer Joy

Summer’s heat melts away with these refreshing blueberry popsicles that burst with sweet, tangy flavor.

Homemade blueberry popsicles offer a delightful escape from scorching temperatures.

Ripe, juicy blueberries blend into a smooth, vibrant mixture that promises cool satisfaction.

Each popsicle delivers a pure, natural taste that captures the essence of sun-ripened fruit.

Simple ingredients and minimal effort come together to create a stunning frozen treat.

Whip up these irresistible popsicles and dive into a world of cool, fruity bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 3 hours 15 minutes

Calories: 116 kcal

Servings: 5

Frozen Essentials for Blueberry S Popsicles

• Blueberries: Bursting with antioxidants, choose plump, deeply colored berries with a vibrant blue-purple hue for maximum sweetness and flavor.
• Honey: Adds natural sweetness and helps create a smooth texture, opt for local raw honey for enhanced nutritional benefits.

• Plain Yogurt: Provides rich, tangy base and creamy consistency, select full-fat yogurt for better texture and richer mouthfeel.
• Milk: Softens the mixture and balances yogurt's intensity, whole milk works best for creamier popsicles.
• Lemon Juice: Brightens flavor and prevents browning, fresh-squeezed juice delivers the most vibrant taste.

• Popsicle Molds: Essential for shaping and freezing, choose silicone or BPA-free plastic molds for easy release.
• Popsicle Sticks: Provides handle and structure, wooden sticks offer a classic, rustic feel and are environmentally friendly.

Freezer Prep & Pouring Instructions

• Blueberry Brew

Gently warm blueberries and honey in a small pan, letting the berries soften and release their deep purple juices. Crush the berries with a fork and let them cool down naturally.

• Creamy Canvas

Blend smooth yogurt with a splash of tangy lemon juice and silky milk, creating a dreamy white base that catches the eye.

• Marvelous Mixing

Swirl the cooled blueberry mixture into the yogurt, creating beautiful purple ribbons that dance through the creamy white background. For a solid color, mix thoroughly until the entire mixture transforms.

• Freezing Magic

Pour the vibrant mixture into popsicle molds, carefully inserting sticks. Tuck them into the freezer for several hours until completely solid.

• Unmolding Trick

When ready to enjoy, run the mold briefly under warm water. Gently wiggle and pull to release the frosty treat, revealing a stunning purple-and-white frozen dessert that’s both refreshing and beautiful.

Flavor Layers: Swaps, Additions, and Texture Tips

• Replace blueberries with strawberries, raspberries, or blackberries for vibrant flavor twists and colorful summer treats.
• Adjust honey levels to suit personal taste preferences or substitute with agave syrup, maple syrup, or stevia for different sweetness profiles.
• Add chia seeds or ground flaxseed to the mixture for extra protein and omega-3 nutrients without changing the creamy texture.
• Pour different colored fruit mixtures in stages, freezing between layers to create beautiful rainbow-style frozen treats with multiple flavor dimensions.
• Substitute yogurt with coconut milk or almond milk yogurt to create a vegan-friendly version that's equally creamy and delicious.

How to Serve Your Pops Fun and Fresh

• Summer Party Centerpiece: Arrange these vibrant blueberry popsicles on a decorative tray with fresh mint leaves for a stunning dessert display that will wow guests.
• Breakfast Companion: Serve alongside greek yogurt or a light granola for a refreshing morning treat that combines cool popsicle sweetness with morning crunch.
• Healthy Hydration Hack: Pair these fruity popsicles with sparkling water or herbal tea for a light, nutritious afternoon snack that helps cool down on hot days.
• Dessert Elegance: Drizzle melted dark chocolate over the popsicles or sprinkle crushed pistachios for an elevated, gourmet presentation that transforms a simple treat.

Storage & Wrapping Hacks for Frozen Pops

• Fridge Fresh Strategy: Store prepared popsicles in an airtight container for up to 1 week, separating layers with parchment paper to prevent sticking.
• Freezer Longevity Trick: Wrap individual popsicles in plastic wrap after unmolding to extend shelf life and maintain peak flavor for 2-3 weeks.
• Quick Snack Prep: Make larger batches during weekend cooking sessions, allowing fast grab-and-go healthy treats throughout busy weekdays.
• Temperature Wisdom: Keep popsicles consistently frozen at 0°F (-18°C) to maintain optimal texture and prevent unwanted ice crystal formation.

Tool Up for the Perfect Homemade Pop

• Saucepan: Small pot for heating and simmering blueberries with honey.
• Fork: Used for mashing blueberries after cooking.
• Whisk: Perfect for smoothly mixing yogurt, lemon juice, and milk.
• Popsicle Molds: 3-ounce size for creating six frozen treats.
• Popsicle Sticks: Essential for holding the frozen popsicles.
• Measuring Cups: For accurate ingredient measurements.

Frosty Blueberry Popsicles Recipe

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4.6 from 31 reviews

• Total Time: 3 hours 15 minutes
• Yield: 5 1x

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Description

Cool blueberry s popsicles offer refreshing relief during summer’s heat. Homemade treats blend sweet berries and creamy yogurt for a delightful frozen dessert perfect when you want something light and satisfying.

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Ingredients

Scale 1x2x3x

• 1.5 cups (225 grams / 7.9 oz) fresh or frozen blueberries
• 2.5 cups (590 milliliters / 19.9 fl oz) Greek yogurt (vanilla or plain)
• 3–4 tbsps (45–60 milliliters / 1.5–2 fl oz) milk
• 3 tbsps (45 milliliters / 1.5 fl oz) honey (or to taste)
• 1 tsp (5 milliliters / 0.17 fl oz) lemon juice (optional but delicious!)

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Instructions

1. Blueberry Infusion: Heat blueberries and honey in a saucepan over medium heat for 4-5 minutes, allowing fruits to soften and release deep purple juices.
2. Compote Preparation: Crush softened blueberries with a fork, creating a rustic compote, and cool to room temperature while preparing the yogurt base.
3. Yogurt Blending: Whisk yogurt, lemon juice, and milk together until achieving a smooth, silky consistency, then gently fold in the cooled blueberry mixture to create elegant marbled streaks.
4. Molding Process: Pour the swirled mixture into popsicle molds, leaving slight headspace for expansion, and carefully insert popsicle sticks to secure placement.
5. Freezing Stage: Seal molds and freeze for a minimum of 3-4 hours or preferably overnight until completely solidified and firm.
6. Serving Technique: Remove popsicles by briefly running molds under warm water, allowing frozen treats to release smoothly without breaking, and enjoy the vibrant, refreshing dessert immediately.

Notes

• Fruit Selection: Choose ripe, fresh blueberries at peak season for maximum sweetness and intense natural color.
• Heat Control: Warm blueberries gently to preserve delicate fruit nutrients and prevent burning or caramelization.
• Swirling Technique: Fold yogurt and blueberry mixture carefully to create beautiful marbled patterns without over-mixing.
• Freezing Pro Tip: Allow extra freezing time in very humid environments to ensure complete solidification and best texture.

• Prep Time: 15 minutes
• Category: Snacks, Desserts, Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 116
• Sugar: 15 g
• Sodium: 30 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 5 mg